150 results about "Decreased cholesterol" patented technology

The invention belongs to the chemical field of natural products and particularly relates to a preparation method and use of moringa oleifera leaf polysaccharides. The preparation method comprises the steps of carrying out combined microwave-ultrasound extraction, hydrochloric acid method deproteinization, hydrogen peroxide method decoloration and AB-8 macroporous adsorption resin column separation, so as to prepare the moringa oleifera leaf polysaccharides. The preparation method of the moringa oleifera leaf polysaccharides has the advantages of short extraction time, low extraction temperature, low energy consumption and high extraction rate and purity. Besides, an animal experiment proves that the prepared moringa oleifera leaf polysaccharides have remarkable treatment effect to hyperuricosuria; by decreasing the content of cholesterol, triacylglycerol, urea nitrogen, creatinine and xanthine oxidase, the production of uric acid is achieved; meanwhile, by directly decomposing uric acid, renal functions are improved, the excretion of uric acid is promoted, and blood vessels are protected, thereby being favorable to the recovery of patients with the hyperuricosuria. The preparation method has a wide medical application prospect.

The present invention relates to an anchovy enzymatic protein seasoning liquid and a preparation method thereof. Fresh or frozen and unfrozen anchovy is used as a raw material. Papain, compound protease and flavor enzyme are combined as compound enzyme to be hydrolyzed as short peptide protein liquid. After anchovy protein enzymatic hydrolysate is processed for killing enzyme, residue and liquid are separated to obtain hydrolysate solution; active carbon with the weight of 1 percent to 3 percent of the weight of the hydrolysate solution is added for filtering; 0.5 percent to 1 percent of beta-cyclic dextrin is added for debitterizing; the solution is condensed to 1 / 2 to 1 / 3 of the original volume after centrifugal filtration; colorant with the weight of 0.05 percent to 0.2 percent of the weight of the condensed anchovy protein enzymatic hydrolysate, 0.05 percent to 0.2 percent of emulsifier and 5 percent to 25 percent of seasoning are added for homogenizing and seasoning. The seasoning liquid preserves all nutrient contents and functional factors of anchovy, has high nutrient value and fresh and dense taste, is easy for digesting and absorbing and has the health care efficacies on reducing cholesterol, eliminating fatigue, improving body immunity, etc. The preparation method has reasonable technology, simple operation and strong operability and is easy for realizing the industrialized production.

A composition is provided which contains policosanol and chromium and / or chromium salts and which may be used for treating, preventing and or reducing metabolic syndrome, hypercholesterolemia and hypoglycemia related diseases, total cholesterol, LDL-cholesterol, LDL / HDL ratio, triglycerides, coronary heart disease (heart attacks and strokes), inflammation, deep-vein thrombosis, immunoregulatory diseases, cardiovascular diseases, obesity, insulin resistance, dyslipidemia, raised blood pressure, fatigue, premenstrual syndrome, anxiety, depression and / or neurodegenerative disorders, and / or raising HDL cholesterol and / or lean body mass in humans and animals. The method comprises administering policosanol and chromium and / or chromium salts which together effectively lower blood glucose levels and lower the LDL / HDL cholesterol ratio. Typically, the administered composition includes about 0.1-10:1 parts by weight of policosanol to chromium and / or chromium salts.

The invention relates to a health-care tea, which comprises the following ingredients: 15g of chrysanthemum, 20g of folium mori, 15g of fructus forsythia, 10g of mint, 15g of Platycodon grandiflorum, 20g of semen cassia, 15g of Gentian, 10g of Prunella vulgaris, 20g of Barbary Wolfberry Fruit, 15g of prepared rehmannia root, 15g of honeysuckle and 15g of raw licorice. The health-care tea has the beneficial effect that the inexplicable nervous and eyestrain can be relieved, and has the effects of moistening lung and preserving health. The health-care tea is benefit for liver function conservation, nervousness and spasm. Muscle ache and hemicrania due to cold can be eliminated, and the health-care tea is benefit for stomach and abdominal nerve. The health-care tea has the functions of improving eyesight, clearing liver fire, treating insomnia, reducing blood pressure, and enhancing vitality and raising spirit. The health-care tea can enhance memory and reduce cholesterol.

The invention relates to a cane sugar-based functional food product prepared via adding of products containing a plurality of active ingredients. Sugarcane extracts containing octacosanol, sugarcane polyphenols, and sugarcane flavonoids can be extracted from bagasse, sugarcane leaves, and sugarcane paste. The sugarcane extracts can be added into the cane sugar-based functional food product so as to improve sensory characteristics. The invention also relates to applications of the cane sugar-based functional food product as functional food; the cane sugar-based functional food product can be used for reducing cholesterol and triglyceride content, improving physical power, endurance, vigor, and human body immunity, possesses antioxidation functions, and is capable of protecting artery and the cardiovascular circulation system.

The invention provides a nutritional supplement which includes phytosterol to facilitate reduction of cholesterol. The nutritional supplement may be a swallowable tablet, chewable tablet, sachet, capsule or suspension. The invention further provides a method for tableting one fourth to one half of the daily effective dosage of a phytosterol containing nutritional supplement in a practical sized swallowable tablet and a method for reducing blood cholesterol in humans.

The invention discloses diet tea which is prepared from the following traditional Chinese medicine herbs in parts by weight: 50 parts of diet tea, 20 parts of cortex albiziae, 10 parts of Chinese-date, 5 parts of the fruit of Chinese wolfberry, 5 parts of white mustard seeds, 5 parts of honeysuckle, 3 parts of folium artemisiae argyi, 3 parts of dry ginger, 3 parts of hawthorn, 3 parts of myrrh, 3 parts of cynanchum glaucescens, 3 parts of semen euryales, 2 parts of red ginseng, 2 parts of Chinese violet, 2 parts of oldenlandia diffusa, 2 parts of poria cocos and 2 parts of oriental wormwood. The diet tea disclosed by the invention is safe and reliable, free of harm to human body digestive systems and absorption systems and free of toxic and side effects, can nourish qi and blood and prompt normal metabolism of human bodies, and at the same time has the effects of lowing cholesterol and blood fat; the lose weight effect is remarkable, the weight is unlikely to rebound after people stop taking the diet tea; meanwhile the raw materials of the diet tea are cheap and easy to access, so that the diet tea has the advantage of low cost, and is applicable to popularization to the market.

The invention relates to the technical field of functional food, in particular to a functional protein powder containing conjugated linoleic acid glycerides. The formula of the functional protein powder comprises 50 to 88 parts of soybean isolated protein powder, 5 to 30 parts of whey protein powder, 3 to 20 parts of conjugated linoleic acid glyceride microcapsule powder and 1 to 10 parts of powder phospholipid. The conjugated linoleic acid glyceride composition added in the formula not only can be used for reducing cholesterol and resisting the atherosis so as to be favorable for reducing the blood fat, but also has a function for improving the immunity, improving the nutritive allocation and controlling the weight. A functional food with multiple healthcare functions for preventing and improving affluence illnesses can be provided for people with overnutrition or having the risk of overnutrition along the rising living standard.

The invention discloses a nutrition enhancer compounding schizochytrium aggregatum powder and phaffia rhodozyma powder which is prepared by mixing 80-99.5 percent of schizochytrium aggregatum powder and 0.5-20 percent of phaffia rhodozyma powder. The nutrition enhancer is efficient and safe, when being applied on seedling cultivation, the nutrition enhancer can improve survival rate, immunity, premunition and stress resistance capability of spouts; when being applied on aquaculture, the nutrition enhancer can improve sexual maturity of parent strain, and increase egging laying amount, quality of eggs and hatching rate; when being used as feed additive of eggs, the nutrition enhancer can enrich the DHA and astaxanthin in yolk, reduce the cholesterol content and increase nutrition values of eggs; when being used as feed additive of dairy cow and milch goats, the nutrition enhancer can enrich DHA in milk to produce dairy products with high and stable DHA content; and when being used as the feed additives, the nutrition enhancer can improve the meat quality and mouthfeeling of cultivated varieties, increase the brightness of body color of the cultivated varieties, is not easy to be oxidized, wide in range of application and more obvious in effect.

A carrot salad dressing is prepared from the following raw materials in parts by weight: 25-55 parts of carrots, 8-13 parts of apples, 5-9 parts of onions, 4-8 parts of lemons, 12-16 parts of soy sauce, 9-17 parts of vinegar, 8-21 parts of olive oil, 13-16 parts of honey, 12-23 parts of salt, 13-17 parts of pectins, 6-16 parts of glucose, 11-17 parts of milk, and 11-21 parts of rice wine. The salad dressing comprising carrots has the benefits of being good in taste, low-fat and low-sugar, and rich in nutrition, and reducing cholesterol.

An application of tanshinone 11A to preparing the medicines for preventing and treating atherosclerosis and its related diseases is disclosed. The tanshinone 11A can reduce the deposit of cholesterol on the inner surface of artery.

The invention discloses a vegetable noodle, which is prepared from the following raw materials by weight: 90-100 parts of wheat, 50-60 parts of soybeans, 30-40 parts of brown rice, 25-30 parts of Chinese chestnut, 20-30 parts of lettuce, 20-30 parts of cabbage, 25-35 parts of wax gourd, 15-20 parts of dried mushroom, 30-40 parts of a pork ribs soup, 1-2 parts of chestnut leaf, 1-3 parts of glutinous rehmannia leaf, 1-2 parts of caulis bambusae in taeniam, 1-2 parts of Rubiaceae Borreria stricta, 1-2 parts of a food additive and a proper amount of water. The noodle provided by the invention employs wheat, soya bean and brown rice as the main raw materials; the soybean has the effects of invigorating spleen, benefiting Qi, easing the middle, moisturizing dryness, nourishing blood, lowering cholesterol, alleviating water retention and resisting cancer; brown rice has the effects of strengthening the spleen and stomach, supplementing the center and boosting qi, regulating the five internal organs, calming the nervous and promoting digestion and absorption; the additional lettuce has the effects of dredging, reducing accumulation, descending qi, strengthening the body, resisting cancer, widening intestines and relaxing bowels; wax gourd has the effects of moistening lung, promoting the secretion of saliva or body fluid, reducing phlegm, quenching thirst, inducing diuresis to reduce edema, clearing away summer heat, detoxifying and expelling pus; and dried mushroom has the effects of preventing and curing cold, resisting cancer, lowering cholesterol and preventing the liver cirrhosis.

The invention discloses dried soybean yoghurt and a preparation method thereof. The preparation method comprises the following steps: soaking selected soybeans in treated water, grinding the treated soybeans, boiling pulp, blending, homogenizing, cooling, adding bacteria strain, fermenting, wrapping and burying, performing spray drying, crushing, packaging and storing finished products at 0-60 DEG C. The dried soybean yoghurt prepared by using the preparation method adopts pure plant protein for fermentation, is free of cholesterol and saturated fatty acid, is beneficial for health and has various functions of helping digestion and maintaining intestinal health, preventing or treating diarrhea and astriction, alleviating lactose intolerance, prompting organism nutrient absorption, reducing cholesterol, reducing high blood pressure and the like. The dried soybean yoghurt prepared by using the preparation method has the advantages of high activity, small size and convenience in use. As the low-temperature spray drying is adopted, live lactic acid bacteria useful for human bodies in the dried soybean yoghurt can be maintained to the maximum extent, and the bacterium content is greater than 108CFU / ML. The dried soybean yoghurt can be constantly brewed and drunk, and is convenient to take.

The invention discloses a lotus root edible fungi beverage and a preparation method thereof. The lotus root edible fungi beverage is characterized in that lotus root enzymatic hydrolysate and edible fungi enzymatic hydrolysate are obtained by adopting an ultrasonic auxiliary type enzymatic juicing way and a centrifugal slag removing way. The lotus root edible fungi beverage is prepared from the following materials by weight percent: 40 to 50 percent of the lotus root enzymatic hydrolysate, 20 to 30 percent of the edible fungi enzymatic hydrolysate, 6 to 10 percent of a functional sweetening agent, 0.1 to 0.3 percent of a stabilizing agent and the balance being water. According to the lotus root edible fungi beverage, the molecular weight of active ingredients can be reduced in an enzymolysis manner, the enzymatic hydrolysate is rich in nutrients and favorable to absorb by a human body, an instantaneous ultrahigh temperature sterilization way is adopted, the active nutritional components can be prevented from being damaged at the high temperature for a long time, and the lotus root edible fungi beverage has health-care functions of reducing the cholesterol, regulating internal organs, clearing away internal heat and relaxing bowels and is capable of promoting the metabolism and favorable for improving the immunity of the human body.

The invention relates to the preparation of a wild cactus polyoses extract and the highly effective function thereof for reducing serum cholesterase. The extract is a polyoses extracted from the natural wild cactus polyoses, and can reduce the total cholesterol content in the hypercholesterolemia and obviously improve the lipid metabolic disturbance by improving the activity of in vivo lipid metabolic key enzyme lecithin cholesterin acylase and reducing the activity of synthetical rate-limiting enzyme 3-hydroxy-3-methyl pentane diacid coenzyme A reductase of liver cholesterin; the invention has no obviouse adverse reaction and can be used for preparing medicines used for lowering the cholesterin.

The invention relates to the use of piperic acid ester compound in preparation of drug or healthcare product for reducing blood fat, wherein R1, R2, R3 are defined in the description, the piperic acid ester compounds represented by formula (1) have the actions of substantially reducing cholesterin, triglyceride and increasing high density lipoprotein, fully activating lecithin cholesterol acyl transferase, forwarding extra-hepatic tissue cholesterol to liver, cleaning out plasma lipoproteins, plasma cholesterol and cholesterol esters, thus can be applied to the prevention and treatment of cardiovascular and cerebrovascular diseases, cerebrovascular, coronary artery and peribiliary vessel pathology and hyperlipemia.

The invention relates to a preparation method of spicy eggplant spring roll filling which adopts eggplant as main raw material to fry with pork puree in molten lard and the added seasonings comprise ginger juice, garlic spread, shallot, green bean vermicelli, chili sauce, soy sauce, tomato sauce, salt, glucose, black pepper, monosodium glutamate, starch, sesame oil and water. The preparation method has low cost and simple and reasonable process and is applicable to mass production. The taste of the filling prepared by the preparation method of the invention is spicy and tasty and the flavor combines that of pork and eggplant so as to be very delicious; in addition, the meat is chopped to puree so as to avoid the problem that the meat becomes old in the production process so that the meat is difficult to chew and digest and the like and be easy to absorb for the people with weak stomach function; and eggplant contains rich nutrition and has medicinal diet functions of inhibiting cancers, reducing cholesterol, protecting angiocarpy and the like so that the food is an ideal health food.

The invention provides health dried pork slices. The health dried pork slices are prepared from the following components in parts by weight: 200-220 parts of pork, 2-5 parts of radix rehmanniae preparata, 2-3 parts of cornus officinalis, 5-10 parts of Chinese wolfberry, 1-3 parts of poria cocos, 2-6 parts of rhizoma alismatis, 2-5 parts of cortex moutan, 3-5 parts of schisandra chinensis, 3-6 parts of radix ophiopogonis, 2-6 parts of ginseng, 4-10 parts of cinnamon, 3-7 parts of angelica sinensis, 4-10 parts of atractylodes macrocephala koidz, 2-5 parts of sugar, 3-6 parts of salt, 6-8 parts of soybean sauce, 3-5 parts of yeast, 1-3 parts of aginomoto and 4-8 parts of five spice powder. The health dried pork slices are unique in flavor and good in taste. Due to the added Chinese herbs such as radix rehmanniae preparata, cornus officinalis, Chinese wolfberry, poria cocos, rhizoma alismatis, cortex moutan, schisandra chinensis, radix ophiopogonis and ginseng, the health dried pork slices are capable of reducing cholesterol and effectively reducing blood pressure; meanwhile, the dried pork slices have a health effect, and are capable of boosting immunity and prolonging life.

The invention discloses slimming tea. The slimming tea is prepared from the following traditional Chinese medicine materials in parts by weight: 50 parts of black tea, 20 parts of silktree albizia bark, 10 parts of Chinese dates, 2 parts of rhizoma calami, 2 parts of pinellia tuber, 2 parts of fructus perillae, 2 parts of peppers, 2 parts of petiolus trachycarpi, 2 parts of dangshen, 2 parts of mulberry twig and 2 parts of arctium lappa. The slimming tea has the beneficial effects that the slimming tea is safe and reliable, does no harm to digestive systems and absorption systems of human bodies, does not have side effects, promotes normal metabolism of human bodies by tonifying qi and blood, simultaneously has the effect of reducing cholesterol and blood fat and has an obvious slimming effect; weight is not easy to regain after the slimming tea is stopped using; the raw materials of the slimming tea are cheap and available, so the slimming tea has the advantage of low cost and is suitable for marketing.

The invention discloses cress fine dried noodles and a preparation method thereof. The cress fine dried noodles comprise the following materials in parts by weight: 30-35 parts of wheat flour, 3-5 parts of pumpkin juice, 4-6 parts of cress, 1-3 part(s) of acanthopanax, 2-3 parts of radix puerariae, 2-4 parts of agrocybe aegerita, 1-3 part(s) of cedrela sinensis, 2-4 parts of mizuna mustard, 1-3 part(s) of rhodiola rosea, 3-5 parts of blueberry leaves, 0.8-1.2 part(s) of glossy privet fruits, 1-3 part(s) of polygonatum, 2-4 parts of pitaya flowers, 0.7-1.2 part(s) of pseudo-ginseng, 1-3 part(s) of semen cassia, 1-3 part(s) of rheum officinale, 0.6-1.0 part of edible iodine salt and 25-35 parts of soft ware. The cress fine dried noodles provided by the invention are reasonable in compatibility; and the natural color and flavor of the produced cress fine dried noodles can be kept without pigments and color fixatives, and thus the health performance and quality of the fined dried noodles are improved. Moreover, the cress, the acanthopanax, the radix puerariae, the rhodiola rosea, the blueberry leaves, the glossy privet fruits, the radix polygonati officinalis, the pitaya flowers, the pseudo-ginseng, the semen cassia and the rheum officinale are added into the cress fine dried noodles, so that the cress fine dried noodles have the functions of reducing cholesterol and preventing arteriosclerosis. Besides, the agrocybe cylindracea, the cedrela sinensis and the mizuna mustard have abundant nutrition and high cellulose content, and the cress fine dried noodles can be suitable for people of all ages.

The invention relates to the field of packaging boxes and discloses a tea packaging box which is environment friendly, practical and edible and a manufacturing method thereof. The manufacturing method includes the steps of material selection, sterilization, fermentation, drying, making of die tea and manufacturing of finished edible tea packaging box products. The packaging box, the manufacturing method and the application have the advantages that tea meeting national standards is adopted as a raw material to manufacture the tea packaging box, the tea is rich in vitamins, amino acid and tea polyphenol which are good for human bodies, and efficacy of reducing blood fat, blood pressure and cholesterol, invigorating stomach, improving digestion and preventing cancers can be realized after long-time intake of Pu'er black tea; no chemical additive is added in the steps of the manufacturing method, original nature of the tea is retained, and the tea automatically degrades biologically, does not generate packaging garbage and is environment friendly; the packaging box can be used in the fields of food packaging and the like and is wide in application range.

The invention belongs to the technical field of food processing, and particularly discloses lactobacillus plantarum and application of the lactobacillus plantarum in fruit and vegetable enzymes with aconstipation relieving effect. According to the lactobacillus plantarum and the application of the lactobacillus plantarum in the fruit and vegetable enzymes with the constipation relieving effect, the lactobacillus plantarum has the characteristics of high acid production, strong acid resistance and capability of inhibiting pathogenic bacteria, is named as lactobacillus plantarum JYL008, and hasa preservation number of CGMCC NO.18968. The application of the bacterium in the fruit and vegetable enzymes with the constipation relieving effect comprises the following steps: S1, pretreatment ofraw materials; S2, primary feeding; S3, secondary feeding; S4, grinding; S5, planting bacteria; S6, fermenting; and S7, canning preservation. The lactobacillus plantarum has the characteristics that probiotic fermentation is adopted, the physiological functions of improving gastrointestinal tract functions, reducing cholesterol, degrading nitrite and the like are achieved, meanwhile, fermentationsubstrates are different fruits and vegetables and rich in dietary fibers, functional sugar alcohol is added as an auxiliary material, and it is proved that the lactobacillus plantarum has a good effect on relieving constipation and takes effect quickly.

The invention discloses a medicine composite used for regulating blood fat and a preparation method thereof. The medicine composite is made by the following Chinese medicine materials by weight proportion: 5 to 30 portions of folium ginkgo, 5 to 30 portions of fleece-flower root, 5 to 15 portions of rhizome coptidis, 5 to 15 portions of rhubarb, 5 to 15 portions of American ginseng, 5 to 15 portions of hawthorn, 5 to 15 portions of alisma orientale and 5 to 15 portions of lotus leaf. As modern preparation technology is adopted, any medicament form of troche, pill, capsule, granule and dripping acceptable for clinical application can be made by the processes of extracting, concentration and drying. The medicine composite used for regulating the blood fat has the effects of reducing blood fat, smoothing veins and softening vessels. So cholesterol and triglyceride can be effectively reduced. The medicine composite used for regulating the blood fat is applicable for preventing and treating cardiovascular and cerebrovascular diseases including dyslipidemia, hyperlipemia and atherosclerosis.

The invention provides highland barley bran oil and a preparation method thereof. The highland barley bran oil mainly comprises fatty acid with the types as follows: palmitic acid, oleic acid and linoleic acid; furthermore, unsaturated fatty acid occupies more than 80% and the content of the oleic acid is more than 45%; the highland barley bran oil has the unique effect of reducing the LDL cholesterol and but not reducing the HDL cholesterol; the highland barley bran oil also comprises natural vitamin E and vitamin B family natural ceramide, SOD (superoxide dismutase), various mineral matters which are necessary for people such as Mg, P, K, Zn, Fe, Mn, Cu, Se, Cr, etc. The highland barley bran oil provided by the invention comprises the preparation steps as follows: selecting, impurities removing, crushing, drying, squeezing, etc. The highland barley bran oil obtained by the method of the invention can be directly used for the fields such as foods, health care products, medicines, cosmetics, etc.

The invention relates to sprouted rice ecological beer and a production method thereof. Raw materials of the beer comprise water, malt, flor products, lactic acid, temperature-resistance enzyme and food additives. The sprouted rice ecological beer is characterized in that the raw materials of the beer also comprise sprouted rice instead of ordinary rice or corn starch in traditional beer raw materials, and finished beer products are finally obtained through gelatinization, saccharification, boiling, fermentation and filtering. Because the raw materials comprise the sprouted rice, the ecological beer comprises rich nutrients which are rich in the sprouted rice, particularly, the contents of contained protein, fat, vitamin B1 and vitamin E in the beer are higher than the contents in the ordinary beer, IP-6 contained in the beer has high anti-oxidation capability and can help to treat renal calculus and to reduce cholesterol and blood fat, and in addition, the anti-cancer effect is realized; and upsilon-aminobutyric acid has the effects of improving the brain blood circulation, regulating the blood pressure, calming the nerves and the like, can also reach the functions of reducing the blood pressure, calming the nerves, improving the kidney and liver functions, improving the lipid metabolism, reducing the neutral fat, preventing the arteriosclerosis, reducing the ethanol content in blood and promoting the ethanol metabolism and has a good health care effect.

The invention discloses nutritional vinegar dried eggs. The nutritional vinegar dried eggs are prepared by the following steps: with poultry eggs as a main raw material, soaking the poultry eggs in rice vinegar, whipping the poultry eggs, cooking for forming, filling, seasoning, stirring, braising, drying, packaging in vacuum, and carrying out high temperature sterilization, thereby obtaining the nutritional vinegar dried eggs. The nutritional vinegar dried eggs are prepared from the following components: 100g of poultry egg liquid obtained by soaking the poultry eggs in the rice vinegar, 1-3g of soy sauce, 0.1-0.8g of chicken essence, 0.5-1.7g of monosodium glutamate, 1-2g of cooking wine, 1-2g of salt, 0.05-0.1g of potassium sorbate and 0.01-0.05g of sodium tripolyphosphate. The nutritional vinegar dried eggs are simple in process and suitable for industrial production. According to the preparation process disclosed by the invention, as the poultry eggs are soaked in the rice vinegar, egg odor of the dried poultry eggs is eliminated when salmonella on the surfaces of eggshells is completely killed, and flavor of the dried eggs is added; meanwhile, protein molecules in egg white are cracked by the rice vinegar, lysozyme and avdin as an anticancer factor have a function of controlling diseases; egg yolk decomposes under action of the rice vinegar and releases substances, such as lecithin, choline and biotin, which have functions of boosting brain power, resisting ageing, lowering cholesterol and the like; reaction is carried out on calcium carbonate in the eggshells and the rice vinegar to form organic acid calcium, and thus the nutritional vinegar dried eggs have efficacy of supplementing calcium.

The invention discloses a formula of noodles capable of decreasing blood sugar and assisting in treating diabetes and a preparation technology thereof. The formula of the noodles capable of decreasingblood sugar and assisting in treating diabetes comprises the following components: 30-50 parts of wheat, 10-20 parts of oat, 10-20 parts of buckwheat, 5-15 parts of quinoa, 1-5 parts of cortex cinnamomi, 2-4 parts of bitter gourd fibers, 3-7 parts of soy isolate protein, 4-9 parts of soybean peptide and 1-4 parts of a nutrient supplement. A moderate amount of the soy protein is added into the formula, and by means of the optimal foaming performance of the isolate protein and the foaminess of the soy protein, food can have loose structure and good taste; the taste of the noddles is improved; moreover, moderate amounts of the dietary fibers and soybean peptide powder are added, on one hand, the dietary fibers stay in intestinal tracts and have many effects, including reducing cholesterol toreduce cardiovascular diseases and hindering fast absorption of sugar to slow down blood sugar soaring, on the other hand, the soybean peptide powder is added, thus cell reproduction can be promoted,a liver is protected, liver cirrhosis is prevented, and liver function restoration is facilitated, so that the noodles have medical and prevention effects on a diabetic.

The invention discloses a method for processing a flammulina velutipes-mango beverage, which belongs to the field of beverage processing. The method is characterized by adopting a processing technological process including raw material selection, cleaning, pulping, colour protection, mango selection and treatment, blending, homogenizing, degasification, sterilization, filling and finished product obtainment. The method disclosed by the invention has the following beneficial effects that the problems of short harvesting time, difficulty to store, preserve and transport, and short fresh-keeping time of flammulina velutipes are solved; the method for processing the flammulina velutipes-mango beverage is provided, and the flammulina velutipes-mango beverage is rich in nutrition and strong in taste, and has the healthcare effects of reducing cholesterol content, relieving fatigue, inhibiting cancer cells, and enhancing body immunity.

The invention discloses selenium-rich hair-blacking diet powder based on homology of medicine and food and a preparation method of the diet powder. The diet powder is prepared from, by mass, 15-25 parts of dried black soybeans, 15-25 parts of black mulberries, 10-15 parts of baked black sesame, 10-15 parts of wood ears, 5-15 parts of rhizoma polygonati, 5-15 parts of palmleaf raspberry fruits, 5-15 parts of poria, 5-15 parts of Chinese wolfberry fruits, 5-15 parts of Chinese yams, 5-15 parts of unripe papaya powder, 5-15 parts of prepared fleeceflower roots, and 5-16 parts of instant semen juglandis. According to the method, the raw materials are pulverized and steamed, so that effective nutritive substances come out. The nutrition, palatability, and absorbency of the product are greatly improved, and the diet powder has no cohesiveness when taken through mixing with water. The selenium itself can scavenge free radicals, decrease the blood viscosity and the blood lipid, and can obviously reduce cholesterol, triglyceride, and low-density lipoprotein. Rhizoma polygonati, poria, and Chinese wolfberry fruits can improve blood-insufficiency and reduce the possibility of the appearance of white hairs. The diet powder is particularly suitable for people are frail, sickly and sub-healthy, middle-aged and elderly people, and people who suffer from untimely leukotrichia.

The invention discloses lactobacillus plantarum 550 with constipation relieving and sleep aiding functions and application of lactobacillus plantarum 550, belonging to the technical field of biology. The lactobacillus plantarum 550 provided by the invention is preserved in the China Center for Type Culture Collection on December 21, 2007, wherein the accession number of the lactobacillus plantarum 550 is CCTCC No. M 207202. The lactobacillus plantarum 550 provided by the invention is applied to preparation of functional food and medicines for relieving constipation, or / and helping sleep, or / and reducing cholesterol, or / and inhibiting pathogenic bacteria, or / and degrading nitrite. The lactobacillus plantarum 550 grows well and quickly on an MRS agar culture medium, is high in acid production capacity, has good gastric acid and cholate tolerance, and can be colonized in intestinal tracts. The lactobacillus plantarum 550 has a good bowel relaxing effect, strong capability of producing gamma-aminobutyric acid, the effect of reducing cholesterol in vitro, a good inhibition effect on common pathogenic bacteria, capability of rapidly degrading nitrite and the good safety.