Packaging box, manufacturing method thereof and application thereof
A production method and packaging box technology, applied in packaging, wrapping paper, biological packaging, etc., can solve the problems of large demand for raw materials, waste of resources, and non-environmental protection, and achieve the effect of wide application and lowering cholesterol
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Embodiment 1
[0026] The invention provides a method for making an edible tea packaging box, comprising the following steps:
[0027] The first step: material selection: the tea leaves are collected before and after Grain Rain, and 3-4 pieces are picked from one bud, and the diseased and insect leaves, burnt leaves and burnt edge leaves are removed. The pesticide residues in the tea meet the national standards, and the tea that meets the above conditions is selected for later use. ;
[0028] The second step: Disinfection: put the selected tea leaves in a container, add fine salt, stir evenly, and let it stand for 2-5 days. The amount of fine salt is 1 / 1000 of the weight of the tea leaves;
[0029] Step 3: Fermentation: Put the tea leaves that have passed step (2) into a fermentation tank, seal them, and ferment them at 30-50°C for 20-25 days;
[0030] The fourth step: drying: put the tea leaves after the fermentation step in an oven to dry the tea leaves to a water content of 6%-8%;
[00...
Embodiment 2
[0037] A preparation method for an edible tea packaging box, comprising the following steps:
[0038] The first step: material selection: the tea leaves are collected before and after Grain Rain, and 3-4 pieces are picked from one bud, and the diseased and insect leaves, burnt leaves and burnt edge leaves are removed. The pesticide residues in the tea meet the national standards, and the tea that meets the above conditions is selected for later use. ;
[0039] The second step: Disinfection: put the selected tea leaves in a container, add fine salt, stir evenly, and let it stand for 2-5 days. The amount of fine salt is 1 / 1000 of the weight of the tea leaves;
[0040] Step 3: Fermentation: Put the tea leaves that have passed step (2) into a fermentation tank, seal them, and ferment them at 30-50°C for 20-25 days;
[0041] The fourth step: drying: put the tea leaves after the fermentation step in an oven to dry the tea leaves to a water content of 6%-8%;
[0042] Step 5: Making...
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