Chafing dish fish-rice juice strengthening bones, moistening the throat and helping digestion and preparing method thereof
A technology that strengthens the bones, moisturizes the throat and aids digestion of hot pot fish and rice dew and rice. It is applied in food science and other fields. It can solve the problems of differences in functional properties and achieve the effects of stable antioxidant activity, orange color, and time reduction.
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[0017] A hot pot fish rice dew that strengthens bones, moistens throat and aids digestion, and is composed of the following raw materials in parts by weight:
[0018] Cod meat 100, loach powder 23, rice 230, white wine 15, cooking wine 15, ginger 5, licorice 10, rock sugar 10, salt 6, yogurt 50, tomato freeze-dried powder 30, honey kumquat 25, achyranthes 10, papaya enzyme 12. Gelatin 12, Kuding 6, Roasted Malt 5, Honey Mint Leaf 10, Collagen 18.
[0019] The described hot pot fish rice dew for strengthening bones, moistening throat and aiding digestion is made by the following steps:
[0020] 1) After the rice is pulverized by a grinder, it passes through a 60-mesh sieve, and the alkali extraction is carried out with a material-to-liquid ratio of 1:10 (W:V). The alkali solution is NaOH solution with a mass fraction of 0.3%, and it is treated at 40°C and 180r / min. For 4 hours, the extract was centrifuged at a speed of 10000r / min for 10min, the supernatant was adjusted to the ...
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