Slimming tea
A technology of slimming tea and black tea, which is applied in tea treatment before extraction, plant raw materials, metabolic diseases, etc. It can solve the problems of impaired digestion and absorption, variable weight loss effect of slimming tea, easy rebound of slimming tea, etc., and achieve weight loss effect Obvious, not easy to rebound, low cost effect
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[0012] The preparation method of the above-mentioned slimming tea is as follows: First, weigh black tea, acacia bark, jujube, calamus, Pinellia, perilla, pepper, brown charcoal, Codonopsis pilosula, mulberry branch, and Niuzi according to the stated ratio, wash and dry after mixing. 1. Disinfect and sterilize, crush into granules under aseptic environment and pack into teabags of 5g per bag to obtain the finished slimming tea.
[0013] Drinking method of the present invention: take one bag of the slimming tea, pour it into a pot and brew it with boiling water for about 2 minutes before drinking, and each bag can be brewed continuously for 3-5 times (about 1000 milliliters).
[0014] The currently commonly used body mass index (body mass index) is referred to as BMI, also translated as body mass index. It is an index that calculates the ratio of height to weight. The specific calculation method is to divide the weight (kg, kg) by the square of the height (m, m), that is, BMI=w...
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