The invention discloses a fishbone and platycodon grandiflorum
lung-moistening biscuit which is characterized by being prepared by the following raw materials by weight: 55-60 parts of
wheat flour, 11-12 parts of yam flour, 8-10 parts of
mung bean flour, 3-4 parts of
maize starch, 6-8 parts of fishbone, 10-12 parts of
plant oil, 6-8 parts of hawthorn seed
powder, 2-4 parts of skim milk
powder, 0.4-0.6 part of
ammonium hydrogen carbonate, 1-3 parts of
phospholipid, 0.03-0.06 part of
zinc gluconate, 0.3-0.4 part of
low sodium salt, 0.1-0.2 part of flavoring agent, 10-20 parts of
crystal sugar, 5-6 parts of jujube, 4-6 parts of
pear, 3-4 parts of
lotus root, 5-7 parts of sugarcane, 3-5 parts of
prunus humilis bunge leaf, 2-4 parts of Sichuan fritillary
bulb, 3-5 parts of medlar, 8-9 parts of platycodon grandiflorum, 2-3 parts of lily flower, 1-3 parts of fig leaf, 3-4 parts of
ginseng flower, 3-4 parts of frangipani and a proper amount of water. The biscuit is good in mouth feel and unique in
flavor, and has the healthcare effects of
lung moistening and
calcium supplement at the same time.