Kelp yoghurt with function of relaxing bowel and preparation method of kelp yoghurt
A laxative and kelp technology, applied in dairy products, dairy products, applications, etc., can solve problems such as damage to the enteric nervous system, drug dependence, aggravation of illness, etc., to promote intestinal peristalsis and absorption, easy to carry and take , the effect of eliminating constipation
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Embodiment 1
[0025] A method for preparing kelp yoghurt for relaxing bowels, the preparation steps are:
[0026] 1) Processing of kelp
[0027] Weigh 55 parts of kelp and use the same volume of water to soak and desalinate for 4 hours, clean it, use a superfine pulverizer to pulp it, and filter it with a 150-mesh screen. pH value is 4.5, cooling, standby;
[0028] 2) Ingredients, homogenization, degassing
[0029] Weigh 110 parts of fresh milk and 20 parts of skimmed milk powder and add the concentrated kelp liquid obtained in step 1) to mix, use a homogenizer to homogenize, and then perform vacuum degassing to obtain a degassed material;
[0030] 3) Sterilization
[0031] Heat the homogeneous and degassed material obtained in step 2) to 130°C and keep the temperature constant for 5s;
[0032] 4) cooling, inoculation, fermentation
[0033] Cool the sterilized material obtained in step 3) to a central temperature of 40°C, inoculate 1 part of the fermenting agent Streptococcus thermophi...
Embodiment 2
[0039] A method for preparing kelp yoghurt for relaxing bowels, the preparation steps are:
[0040] 1) Processing of kelp
[0041] Weigh 60 parts of kelp and use the same volume of water to soak and desalinate for 5 hours, clean it, use a superfine pulverizer to pulp it, and filter it with a 100-mesh screen. pH value is 4.0, cooling, standby;
[0042] 2) Ingredients, homogenization, degassing
[0043] Weigh 120 parts of fresh milk and 20 parts of skimmed milk powder and add the concentrated kelp liquid obtained in step 1) to mix, homogenize with a homogenizer, and then perform vacuum degassing to obtain a degassed material;
[0044] 3) Sterilization
[0045] Heat the homogeneous and degassed material obtained in step 2) to 125°C and keep the temperature constant for 6s;
[0046] 4) cooling, inoculation, fermentation
[0047] Cool the sterilized material obtained in step 3) to a central temperature of 45°C, and inoculate 2 parts of the fermentation agent Streptococcus ther...
Embodiment 3
[0053] A method for preparing kelp yoghurt for relaxing bowels, the preparation steps are:
[0054] 1) Processing of kelp
[0055]Weigh 50 parts of kelp and use the same volume of water to soak and desalinate for 2 hours, clean it, use a superfine pulverizer to pulp it, and filter it with a 200-mesh screen. pH value is 4.2, cooling, standby;
[0056] 2) Ingredients, homogenization, degassing
[0057] Weigh 100 parts of fresh milk and 25 parts of skimmed milk powder and add the concentrated kelp liquid obtained in step 1) to mix, use a homogenizer to homogenize, and then perform vacuum degassing to obtain a degassed material;
[0058] 3) Sterilization
[0059] Heat the homogeneous and degassed material obtained in step 2) to 125°C and keep the temperature constant for 5s;
[0060] 4) cooling, inoculation, fermentation
[0061] Cool the sterilized material obtained in step 3) to a central temperature of 35°C, inoculate 0.2 parts of Streptococcus thermophilus, 0.2 parts of B...
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