The invention provides a preparation technology of
grass carp balls, and relates to the field of
food processing. The preparation technology of the
grass carp balls comprises the following steps of slaughtering grass carps, carrying out thorough washing, removing fine fish bones from fish meat, and separating fish meat from fish bones; obtaining fish meat by carrying out scraping along
muscle lines of the fish by using a knife; putting the obtained fish meat into a rinsing apparatus, adding a cleaning material so as to carry out rinsing until the fish meat is white, and taking the rinsed fishmeat out so as to obtain materials ready for using; adding seasonings into the fish meat, putting the seasoned fish meat into a
mincing machine, and carrying out
mincing so as to obtain minced fish meat ready for using; adding auxiliary materials into the minced fish meat, putting the mixture into a stirring
machine, and carrying out stirring for 10-15 minutes so as to obtain materials ready for next process; putting the treated minced fish meat into a shaping
machine, carrying out shaping, and cooking the shaped fish balls with hot water for 4-5 minutes so as to obtain cooked fish balls; andthen, carrying out packaging and
refrigeration, and carrying out transportation. According to the preparation technology of the
grass carp balls provided by the invention, most of fish blood and impurities are removed so that the
prepared fish balls are free of fishy
flavor; moreover, the fish balls are purely white in color, rich in
colloid content, good in elasticity and
toughness, as well as fresh and sweet in taste.