Submerged fermentation culture medium of bacillus mucilaginosus applied to microbial fertilizers
A technology of Bacillus colloid and microbial fertilizer, applied in the field of microbial culture, can solve the problem of high cost of raw materials, and achieve the effects of simplified operation, low nutrient concentration and reasonable carbon-nitrogen ratio
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Embodiment 1
[0028] Add 9kg of corn flour (fineness of 100 mesh, the same below), 1.5kg of soybean meal powder (fineness of 80 mesh, the same below) and 0.75kg of dipotassium hydrogen phosphate into the container, and dilute to 0.75 m 3 , after stirring evenly, sterilize at 121°C for 25 minutes, cool to 40°C, add 5wt% (ie 10% of the weight of the seed liquid) into the seed liquid, and ferment for 40 hours. Fermentation conditions: The fermentation temperature is 28-32°C, the aeration ratio is 1:0.8, and the rotation speed is 200-250 rpm.
[0029] The residual sugar (determined by anthrone-sulfuric acid method) was 4% of that before inoculation, the bacterial concentration (determined by plate dilution method, three times in parallel) was an average of 2.99 billion CFU / ml, and the sporulation rate was about 90%.
Embodiment 2
[0031] Add 10.5kg of corn flour, 1.1kg of soybean flour and 0.9kg of dipotassium hydrogen phosphate into the container, and dilute to 0.75m with water 3 , after stirring evenly, sterilize at 121°C for 25 minutes, cool to 35°C, add seed liquid at 5wt%, and ferment for 36h. Fermentation conditions: fermentation temperature is 28-32°C, ventilation ratio is 1:0.8, rotation speed is 0-8h, 150-200 rpm; 9-28h, 280-320 rpm; 29-36h, 200-350 rpm / Minute.
[0032] Residual sugar (determined by anthrone-sulfuric acid method) was 3% of that before inoculation, the bacterial concentration (determined by plate dilution method, three times in parallel) was an average of 4.16 billion CFU / ml, and the sporulation rate was about 95%.
Embodiment 3
[0034] Add 14kg of corn flour, 1.5kg of soybean meal and 1.5kg of dipotassium hydrogen phosphate into the container, and dilute to 0.75m with water 3 , after stirring evenly, sterilize at 121°C for 25 minutes, cool to 25°C, add seed solution at 5wt%, and ferment for 38h. Fermentation conditions: The fermentation temperature is 28-32°C, the aeration ratio is 1:0.8, and the rotation speed is 200-250 rpm.
[0035] The residual sugar (determined by anthrone-sulfuric acid method) was 3% of that before inoculation, the bacterial concentration (determined by plate dilution method, three times in parallel) was an average of 1.96 billion CFU / ml, and the sporulation rate was about 90%.
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