The invention discloses a preparation method for spice used for cigarettes. The preparation method comprises the following steps: S1: weighing tea, and carrying out supercritical low temperature extraction to obtain tea extractives; S2: weighing fragrant and sweet plants, mixing, crushing, then, carrying out
solvent extraction, carrying out
solid-liquid separation after extraction is finished, collecting a
liquid phase, and carrying out decompression concentration to obtain paste so as to obtain fragrant and sweet
plant extraction paste; S3: evenly mixing the tea extractives with the fragrantand sweet
plant extraction paste, carrying out second-level molecular
distillation, and carrying out compound blending on second-level molecular distillate to obtain the spice used for cigarettes according to a cigarette
aroma component, wherein the tea is
black tea and / or
green tea, and the fragrant and sweet
plant is the mixture of one group or multiple groups of tart fruit / Burma jujube, Burmajujube / ficus
carica fruit /
camellia pitardii, herba dendrobii / fructus momordicae /
camellia pitardii, and herba dendrobii / fructus momordicae /
camellia pitardii / blueberry. The spice used for cigarettes is added into a holder rod to be made into the cigarette, the smoking
aroma quality, the richness and the sweet and
moisture feeling of the
smoke can be obviously improved,
irritation can be lowered, and comfort is improved.