Health blending edible oil having balanced ratio and preparation method thereof

Abstract

The invention relates to health blending edible oil having a balanced ratio and a preparation method thereof. The health blending edible oil comprises, by weight, 25-60% of olive oil, 10-25% of walnut oil, 15-30% of linseed oil and 10-40% of sunflower-camellia mixed oil and a ratio of linoleic acid to linolenic acid in the health blending edible oil is 1: 1. The health blending edible oil is rich in balanced contents of linolenic acid, linoleic acid, saturated fatty acid and unsaturated fatty acid, can reduce human cardiovascular diseases and cancers and has an important meaning for improving human health.

Description

technical field [0001] The patent of the present invention relates to a health-care blend oil with a balanced ratio and a preparation method thereof. Background technique [0002] With the rapid development of my country's economy and the improvement of people's living standards, people have higher and higher requirements for edible oils and fats. Edible oils are an indispensable part of people's food and are also the main source of energy and essential fatty acids required by the human body. The edible oils that people consume on a daily basis are mainly sunflower oil, peanut oil, soybean oil, rapeseed oil, sesame oil and other oil products processed from a single raw material. These oils have their own characteristics in terms of nutrition and taste, but they are relatively single. It is not reasonable enough and the nutrition is not balanced. With the improvement of people's living standards, people have put forward higher requirements for nutritional and functional oils. T...

AI Technical Summary

Problems solved by technology

[0002] With the rapid development of my country's economy and the improvement of people's living standards, people have higher and higher requirements for edible oils and fats. Edible oils are an indispensable part of people's food and are also the main source of energy and essential fatty acids required by the human body. The edible oils that people consume on a daily basis are mainly sunflower oil, peanut oil, soybean oil, rapeseed oil, sesame oil and other oil products processed from a single raw material. These oils have their own characteristics in terms of nutrition and taste, but they are relatively single. It is not reasonable enough and the nutrition is not balanced. With the improvement of people's living standards, people have put forward higher requirements for nutritional and functional oils. The blended oil with good taste and balanced nutrition has attracted more and more attention.