Health blending edible oil having balanced ratio and preparation method thereof

A technology for blending oil and edible oil, which is applied in the fields of edible oil/fat, application, food science, etc., and can solve problems such as unreasonable matching, unbalanced nutrition, and singleness

Inactive Publication Date: 2014-10-22
YIU HONG OILS SHANGHAI CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the rapid development of my country's economy and the improvement of people's living standards, people have higher and higher requirements for edible oils and fats. Edible oils are an indispensable part of people's food and are also the main source of energy and essential fatty acids required by the human body. The edible oils that people consume on a daily basis are mainly sunflower oil, peanut oil, soybean oil, rapeseed oil, sesame oil a

Method used

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Embodiment Construction

[0056] Below in conjunction with specific embodiment, further illustrate the present invention.

[0057] A health blending oil with a balanced ratio is characterized in that the health blending oil is composed of olive oil, walnut oil, linseed oil and sunflower camellia blending oil, and the weight percentage of each composition is olive oil 25-60%, walnut oil 10- 25%, linseed oil 15-30%, sunflower camellia blended oil 10-40%, and the ratio of linoleic acid to linolenic acid in the health-care blended oil is 1:1.

[0058] A method for preparing a well-balanced health-care blend oil as described above, characterized in that it is composed of olive oil, walnut oil, linseed oil and sunflower camellia blend oil, and the percentage by weight is 25-60% of olive oil , walnut oil 10-25%, linseed oil 15-30%, sunflower camellia blended oil 10-40%, put it into the blending tank, stir at 40-60 rpm for 15-35min, filter with diatomaceous earth Machine filtration, then degassing under the v...

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Abstract

The invention relates to health blending edible oil having a balanced ratio and a preparation method thereof. The health blending edible oil comprises, by weight, 25-60% of olive oil, 10-25% of walnut oil, 15-30% of linseed oil and 10-40% of sunflower-camellia mixed oil and a ratio of linoleic acid to linolenic acid in the health blending edible oil is 1: 1. The health blending edible oil is rich in balanced contents of linolenic acid, linoleic acid, saturated fatty acid and unsaturated fatty acid, can reduce human cardiovascular diseases and cancers and has an important meaning for improving human health.

Description

technical field [0001] The patent of the present invention relates to a health-care blend oil with a balanced ratio and a preparation method thereof. Background technique [0002] With the rapid development of my country's economy and the improvement of people's living standards, people have higher and higher requirements for edible oils and fats. Edible oils are an indispensable part of people's food and are also the main source of energy and essential fatty acids required by the human body. The edible oils that people consume on a daily basis are mainly sunflower oil, peanut oil, soybean oil, rapeseed oil, sesame oil and other oil products processed from a single raw material. These oils have their own characteristics in terms of nutrition and taste, but they are relatively single. It is not reasonable enough and the nutrition is not balanced. With the improvement of people's living standards, people have put forward higher requirements for nutritional and functional oils. T...

Claims

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Application Information

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IPC IPC(8): A23D9/04
Inventor 于海旺王安刚
Owner YIU HONG OILS SHANGHAI CO LTD
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