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Culture method of shiitake

A cultivation method and technology for shiitake mushrooms, applied in the directions of mushroom cultivation, botanical equipment and methods, cultivation, etc., can solve the problems of harming the environment, pollution, affecting the nutritional value of shiitake mushrooms, etc. health effects

Inactive Publication Date: 2015-03-11
SUZHOU JINGWEI AGRI PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Nowadays, some cultivators often use chemical fertilizers, pesticides, disinfectants and other chemical preparations in the cultivation process of shiitake mushrooms in order to obtain shiitake mushrooms with large individuals, fast growth and good economic benefits. pollution, and affected the nutritional value of shiitake mushrooms

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A cultivation method of shiitake mushrooms, comprising the following steps:

[0023] (1) Medium configuration: The solid part of the medium is made from the following raw materials in weight percentage: 60% of crop straw, 17% of sawdust, 10% of wheat bran, 5% of potato flour, 3% of corn flour, and 2% of urea , 1% sugar, 1% gypsum, 1% lime, first mix the dry material evenly according to the proportion, then add water and stir according to the ratio of material to water 1:1.2, when the water content reaches 60%, stop stirring;

[0024] (2) Packing: Put the culture medium mixed in step 1 and stew for 6 hours, put it into a mushroom bag for packing, use a polyethylene plastic bag with a size of 18*55*0.05cm, and tie the mouth of the bag with a thread;

[0025] (3) Sterilization: Arrange and stack the packaged bacteria bags in layers, use normal pressure sterilization method, and keep the temperature at 100°C for 10 hours for sterilization within 4 hours;

[0026] (4) Cooli...

Embodiment 2

[0034] A cultivation method of shiitake mushrooms, comprising the following steps:

[0035] (1) Medium configuration: The solid part of the medium is made from the following raw materials in weight percentage: 54% of crop straw, 15% of sawdust, 15% of wheat bran, 10% of potato flour, 2% of corn flour, and 1% of urea , 1% sugar, 1% gypsum, 1% lime, first mix the dry material evenly according to the proportion, then add water and stir according to the ratio of material to water 1:13, when the water content reaches 63%, stop stirring;

[0036] (2) Packing: Put the culture medium mixed in Step 1 and stew it for 7 hours, put it into a mushroom bag for packing, use a polyethylene plastic bag with a size of 18*55*0.05cm, and tie the mouth of the bag with a thread;

[0037] (3) Sterilization: Arrange and stack the packaged bacteria bags in layers, use normal pressure sterilization method, and keep the temperature at 100°C for 11 hours for sterilization within 5 hours;

[0038] (4) Co...

Embodiment 3

[0046] A cultivation method of shiitake mushrooms, comprising the following steps:

[0047] (1) Medium configuration: The solid part of the medium is made from the following raw materials in weight percentage: 48% of crop straw, 23% of sawdust, 13% of wheat bran, 8% of potato flour, 4% of corn flour, and 1% of urea , 1% sugar, 1% gypsum, 1% lime, first mix the dry material evenly according to the proportion, then add water and stir according to the ratio of material to water 1:1.4, when the water content reaches 66%, stop stirring;

[0048] (2) Packing: Put the culture medium mixed in Step 1 and stew it for 7 hours, put it into a mushroom bag for packing, use a polyethylene plastic bag with a size of 18*55*0.05cm, and tie the mouth of the bag with a thread;

[0049] (3) Sterilization: Arrange and stack the packaged bacteria bags in layers, use normal pressure sterilization method, and keep the temperature at 100°C within 4 hours for 11 hours to sterilize;

[0050] (4) Cooling...

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PUM

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Abstract

The invention discloses a culture method of shiitake. The method comprises steps as follows: 1, preparation of a culture medium; 2, packing; 3, sterilization; 4, cooling; 5, inoculation; 6, bacterium culture; 7, shiitake induction; 8, shiitake growth; 9, harvesting, 10, re-harvesting. According to the culture method of the shiitake, adopted raw materials are free of pollution and rich in nutrition, and chemical agents such as fertilizers, pesticides, sanitizers and the like are not used during culture, so that harm caused by the chemical agents to human bodies is avoided, the problem of environmental pollution is solved while the human health is guaranteed, the nutritional value of the shiitake is guaranteed, the fruiting conversion rate is obviously increased, and the fruiting amount is further increased.

Description

technical field [0001] The invention relates to a method for cultivating edible fungi, in particular to a method for cultivating shiitake mushrooms. Background technique [0002] Edible fungi have high nutritional value and low cost, and have become one of the indispensable dishes in people's daily life. At present, there are various varieties of edible fungi in the market, and new varieties appear constantly. With the improvement of people's living standards , people are also more and more strict to the food safety requirement of edible mushroom. [0003] Lentinus edodes has high protein, low fat, polysaccharide, multiple amino acids and multiple vitamins, and it also has medical value such as improving the body's immune function, preventing cancer, lowering blood pressure, lowering blood fat, and lowering cholesterol. , tuberculosis, infectious hepatitis, neuritis, etc. have a therapeutic effect, and can be used for indigestion, constipation, etc. In recent years, people...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/04C05G3/00
CPCA01G18/00C05G5/40
Inventor 顾林男
Owner SUZHOU JINGWEI AGRI PROD
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