Preparation method for spice used for cigarettes and application of spice

Abstract

The invention discloses a preparation method for spice used for cigarettes. The preparation method comprises the following steps: S1: weighing tea, and carrying out supercritical low temperature extraction to obtain tea extractives; S2: weighing fragrant and sweet plants, mixing, crushing, then, carrying out solvent extraction, carrying out solid-liquid separation after extraction is finished, collecting a liquid phase, and carrying out decompression concentration to obtain paste so as to obtain fragrant and sweet plant extraction paste; S3: evenly mixing the tea extractives with the fragrantand sweet plant extraction paste, carrying out second-level molecular distillation, and carrying out compound blending on second-level molecular distillate to obtain the spice used for cigarettes according to a cigarette aroma component, wherein the tea is black tea and / or green tea, and the fragrant and sweet plant is the mixture of one group or multiple groups of tart fruit / Burma jujube, Burmajujube / ficus carica fruit / camellia pitardii, herba dendrobii / fructus momordicae / camellia pitardii, and herba dendrobii / fructus momordicae / camellia pitardii / blueberry. The spice used for cigarettes is added into a holder rod to be made into the cigarette, the smoking aroma quality, the richness and the sweet and moisture feeling of the smoke can be obviously improved, irritation can be lowered, and comfort is improved.

Description

technical field [0001] The invention belongs to the technical field of flavorings for tobacco, in particular to a preparation method and application of flavorings for tobacco. Background technique [0002] In the prior art, in order to achieve the purpose of reducing coke and harm, technologies such as filter tip, paper / acetate composite filter rod, natural air permeability tipping paper, and online laser drilling have been introduced. While effectively reducing the harmful components in cigarette smoke, they will also reduce the original smoking taste, taste, physiological strength and other aspects of cigarettes accordingly. In particular, the loss of aroma and aroma in cigarettes will easily cause the taste to lose its original style, which needs to be partially compensated by adding additional spices. One of the functions of flavoring is to reduce the harm of cigarettes and at the same time make up for the loss of aroma , to provide consumers with satisfactory products....

AI Technical Summary

Problems solved by technology

In the process of smoking, the latent fragrance flavor is forced to enter the mouth directly with the smoke due to the heating of the cigarette, or the chemical change of the ingredients due to the heating makes it become a volatile component and enters the mouth with the smoke. These methods have certain limitations, all rely on the combustion temperature of the cigarette during the smoking process, and the stability is poor

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