115results about How to "Keep the style" patented technology

The invention discloses a natural extract added into cigarettes, an extracting method thereof and cigarettes, which aim at solving the technical problem of reducing harms to the human body from the cigarettes. The natural extract can be prepared by adopting the following steps: crushing dried stem leaves of ampelopsis grossedentata, refluxing by ethanol, decompressing and concentrating at 0.05MPaand 80 DEG C for 2 hours, adding water, heating, dissolving, filtering, adding macroporous resin columns, eluting by ethanol, and recrystallizing eluant at 0-10 DEG C to obtain 99 percent of natural extract of dihydromyricetin. The cigarettes contain the natural extract of the dihydromyricetin, which accounts for 0.01-10 percent of cut tobaccos in weight percent. Compared with the prior art, the invention keeps the original taste and style of the cigarettes, can reduce the contents of nitrosamine, CO, phenol and crotonic aldehyde in cigarette smoke, and releases the adverse reactions of cough,asthma, phlegm stasis, throat obstruction, and the like caused by smoking.

The invention discloses an ultraviolet-proof finishing method of a fabric for umbrellas. A gray fabric of the fabric for the umbrellas is made of a 190T cationic fabric; the ultraviolet-proof finishing method is characterized by comprising the following steps: (1) desizing; (2) adding dyes in a dye vat; (3) adding aqueous dispersion of nanoscale water-based ultraviolet shield agents in the dye vat, wherein the aqueous dispersion of nanoscale water-based ultraviolet shield agents comprises the following materials by weight parts: 30 parts of ionized water, 0.3 part of a dispersing agent, and 3-3.5 parts of TiO2 nanoparticles; (4) dyeing and preserving heat for 30min; (5) shaping; (6) carrying out waterproof treatment; and (7) coating a surface layer. According to the method, a nano material can be successfully applied to the fabric with an ultraviolet-proof function for the umbrellas, and the finished fabric for the umbrellas has the ultraviolet screening rate reaching more than 95%, has the ultraviolet-proof function of the nano material enduringly, and can ensure the original style of a textile fabric.

The invention relates to acanthopanax sessiliflorus fruit wine and a brewing method thereof. The acanthopanax sessiliflorus fruit wine is brewed from the following raw materials: acanthopanax sessiliflorus fruit, granulated sugar, red grape wine base, and the like. The brewing method comprises the following steps: pumping the acanthopanax sessiliflorus fruits into heating equipment to heat to 40 DEG C to 50 DEG C by a screw pump, enzymolyzing, squeezing, enzymolyzing for the second time, killing enzyme, cooling, filtering, infusing in alcohol, storing, and adding an appropriate amount of red grape wine base, syrup, and the like when preparing. The product has the advantages of mellow fruity flavour, transparency, brightness, pure taste and rich nutrition, has the functions of resisting theaging and tumors and enhancing the immunity, has the significant effect on preventing cardio-cerebrovascular diseases especially, can improve the human immunity after being drunk frequently and is beneficial to health.

The invention belongs to the field of food processing, and particularly discloses a flower and tea food as well as a making method and application thereof. The food is made from main raw materials offresh plant flowers and newly-picked fresh tender tea leaves, and is made through the following steps of performing mixing, performing soaking, performing distillation, collecting distillate, and performing clathration through beta-cyclodextrin so as to obtain a solution; then performing natural fermentation on distilled raw material residues and remaining fluid under natural conditions, performing pressure filtration, performing centrifugal separation, performing filtration, and performing concentration so as to obtain concentrate; and combining the concentrate with the cyclodextrin clathration solution, and performing homogenizing so as to obtain the product namely the flower and tea food, wherein the weight percentage of the plant flowers in the raw material components is 20-50%, and the weight percentage of tea in the raw material components is 50-80%. The flower and tea food disclosed by the invention has the technological characteristics that the dissolution rate of the raw materials is high, the conversion rate is high, few losses are generated, the application effect of products is strengthened, the mouth feel is improved, the quality of the products is improved, and a newraw material product is provided for the processing industry of food products, seasoning products, beverages, wine processed products, cosmetics and the like.

The identifier name of the invention is a method for maximizing and recovering a web page column, belonging to the network technology field. The invention aims at solving the technical problem of providing the method for maximizing and recovering the web page column. The method for maximizing and recovering the web page column is adopted as the technical proposal. The invention provides the effective method that the web page column is maximized and the column is recovered after the browse and the operation are completed according to the browse or operation needs of a user. The invention has the steps as follows: a web page composed of a plurality of columns is generated by a web site program first; then the columns reach a whole visible range of the current web page when a user clicks a maximizing button on the columns; when the operation to the columns is completed by the user, a recovering button is clicked, the columns can be recovered to the original position and size. The invention leads the user to fully utilize screen space when browsing or operating the web page columns, keeps stable web page and no content alteration, and greatly increases the experience feeling of the user and the efficiency of the network.