Health-care synsepalum dulcificum rice dumplings with blood sugar reducing effect
A kind of miracle fruit, hypoglycemic technology, applied in the field of miracle fruit hypoglycemic health care dumplings, can solve the problem of high glycemic index and other problems
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[0030] The present invention will be described in further detail below by way of examples.
[0031] Example.
[0032] A preparation method of miracle fruit hypoglycemic health-care dumpling, comprising the following steps:
[0033] (1) Weigh the following raw materials in parts by weight:
[0034] Yam 10kg
[0035] Chixiaodou 2kg
[0036] Coix seed 2kg
[0037] Buckwheat flour 2kg
[0038] Corn grits fiber 0.3kg
[0039] Resistant starch 2kg
[0040] Konjac flour 1kg
[0041] Miracle fruit 0.5kg
[0042] Miracle fruit leaf 0.5kg;
[0043] (2) Prepared by the following steps:
[0044] A. Cut 10kg of yam into mung bean-sized granules, soak in water for 30 minutes, and pick up for later use;
[0045] B. Soak 2kg Chixiaodou in boiling water for 30 minutes and pick up for later use;
[0046] C. Soak 2kg of Coix Seed in clear water for 30 minutes, then pick up and set aside;
[0047] D. Rinse 0.5kg of miracle fruit leaves with clear water, add 8 times of water and boil ...
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