Camellia seed low-temperature constant-temperature drying device and using method thereof

Abstract

The invention relates to the technical field of tea oil production, in particular to a camellia seed low-temperature constant-temperature drying device and a using method thereof. The camellia seed low-temperature constant-temperature drying device comprises an air intake control box, a drying box, a camellia seed placing device, an air intake filtering device, an air treatment device and an air circulating device, wherein a control panel is fixedly connected to the middle of the right end of the air intake control box; and an air intake grille is arranged on the lower side of the control panel, supporting legs are fixedly connected to the lower end of the air intake control box, the right end of the drying box is fixedly connected with the air intake control box, and a box door is rotatably connected to the front end of the drying box. By arranging the camellia seed placing device, the air intake filtering device, the air treatment device and the air circulating device, the contact area of camellia seeds and air can be increased, the drying effect is improved, and air entering the drying box is kept clean and dry; and meanwhile, the air intake temperature can be adjusted at any time according to feedback of temperature sensors, automatic control over the air temperature is achieved, and the control accuracy can be improved conveniently.

Description

technical field [0001] The invention relates to the technical field of camellia oil production, in particular to a low-temperature and constant-temperature drying device for camellia seeds and a use method thereof. Background technique [0002] Camellia oil, commonly known as camellia oil, also known as camellia oil and camellia seed oil, is a pure natural high-grade edible vegetable oil extracted from the mature seeds of common Camellia oleifera of the family Theaceae, with golden or light yellow color, pure quality, clear and transparent, Fragrant smell, pure taste, tea oil has good stability, long shelf life, high smoke point, high temperature resistance, good antioxidant properties, easy to digest and absorb. Camellia oleifera and olive tree are the two most famous woody oil plants in the world. The oil content of camellia oleifera seed is generally 25-35%. The extracted camellia oleifera seed oil mainly contains unsaturated fatty acids such as oleic acid and linoleic ac...

AI Technical Summary

Problems solved by technology

[0003] In the production process of tea oil, it is necessary to dry the picked camellia seeds to improve the quality of tea oil. At present, natural air drying and high-temperature drying are mostly used in the market. Natural drying can preserve the quality of tea oil seeds. Nutrients, but the drying time is longer, which is not conducive to the production of camellia oil. The high-temperature drying time is shorter, but it will destroy the internal components of camellia seeds, resulting in a decrease in its nutritional value. Therefore, a camellia seed low-temperature Constant temperature drying device and using method thereof

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