Extraction method of tea oil with high frost resistance

An extraction method, high antifreeze technology, applied in the fields of botanical equipment and methods, oil/fat production, chemicals for biological control, etc., can solve the problems of precipitates, elevated blood cholesterol, and high acid value of crude oil , to achieve the effect of improving anti-oxidative performance and anti-freezing performance, improving anti-freezing performance and enriching enzyme system

Inactive Publication Date: 2020-03-27
贵州石阡佛顶山野生油茶油业有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] Camellia oleifera seed oil has a deep color and astringent bitter taste, which is related to the small amount of tea saponin and other impurities in the oil, and the acid value of the oil is high, so it must be refined before it can be used in food, cosmetics, and medicine and other industries, but the antifreeze performance of refined tea oil is low, which makes the camellia oil appear precipitates, turbidity and even freezing phenomenon below zero, making the quality of the tea oil unsatisfactory, which is not conducive to the popularization and application of the tea oil
[0004] Patent No. CN201110247402

Method used

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  • Extraction method of tea oil with high frost resistance
  • Extraction method of tea oil with high frost resistance
  • Extraction method of tea oil with high frost resistance

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Experimental program
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Effect test

Embodiment 1

[0029] A method for extracting camellia oil with high antifreeze performance, comprising the steps of:

[0030] (1) Camellia seed activation: After the camellia seeds were treated with plant-based disinfectant in a constant voltage electric field with a voltage of 3V for 20s, the mass ratio of camellia seeds to plant-based disinfectant was 1:7, and then the quality of plant-based disinfectant was added to 5‰ The crystal-transforming agent, raise the voltage and treat it under the condition of 20V for 20s, take out the camellia seed and drain it to get activated camellia seed;

[0031] (2) Water enzyme treatment: after mixing the activated camellia seed and the enzymatic hydrolysis solution at a mass ratio of 1:2, place it at a temperature of 35°C for 30 minutes, and take out the enzymatic hydrolysis camellia seed;

[0032] (3) Exploding pulp: maintaining the enzymatically hydrolyzed camellia seed under a pressure of 1.8MPa for 90s and then bursting pulp to obtain pulp;

[003...

Embodiment 2

[0044] A method for extracting camellia oil with high antifreeze performance, comprising the steps of:

[0045] (1) Camellia seed activation: After the camellia seeds were treated with plant-based disinfectant in a constant voltage electric field with a voltage of 1V for 10s, the mass ratio of camellia seeds to plant-based disinfectant was 1:3, and then the quality of plant-based disinfectant was added to 1‰ The crystal-transforming agent, raise the voltage and treat it under the condition of 15-20V for 10s, take out the camellia seed and drain it to get activated camellia seed;

[0046] (2) Water enzyme treatment: after mixing the activated camellia seed and the enzymatic hydrolysis solution at a mass ratio of 1:1.5, place the treatment at 30°C for 20 minutes, and take out the enzymatic hydrolysis camellia seed;

[0047] (3) Exploding pulp: maintaining the enzymatic hydrolyzed camellia seed under a pressure of 1MPa for 60s and then bursting pulp to obtain pulp;

[0048] (4))...

Embodiment 3

[0059] A method for extracting camellia oil with high antifreeze performance, comprising the steps of:

[0060] (1) Camellia seed activation: After the camellia seeds were treated with plant-based disinfectant in a constant voltage electric field with a voltage of 2V for 15s, the mass ratio of camellia seed to plant-based disinfectant was 1:5, and then the quality of plant-based disinfectant was added to 3‰ The crystal-transforming agent, raise the voltage and treat it for 15s under the condition of 17V, take out the camellia seed and drain it to get activated camellia seed;

[0061] (2) Water enzyme treatment: after mixing the activated camellia seed and the enzymatic hydrolysis solution at a mass ratio of 1:1.7, place the treatment at 32°C for 25 minutes, and take out the enzymatic hydrolysis camellia seed;

[0062] (3) Exploding pulp: maintaining the enzymatic hydrolyzed camellia seed under a pressure of 1.5MPa for 75s and then bursting pulp to obtain pulp;

[0063] (4)) C...

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Abstract

The invention relates to the technical field of tea oil extraction and particularly relates to an extraction method of tea oil with high frost resistance. The method comprises the following steps of (1) camellia seed activation, (2) aqueous enzyme treatment, (3) slurry explosion, (4) crude oil, and (5) supercritical extraction. The tea oil obtained in the invention has the characteristics of goodquality, good quality stability and frost resistance and contains rich vitamin E, vitamin B and other nutrients.

Description

technical field [0001] The invention relates to the technical field of tea oil extraction, in particular to a method for extracting tea oil with high antifreeze performance. Background technique [0002] Camellia oil is a kind of vegetable oil obtained by processing and refining camellia seeds. The unsaturated fatty acid content in tea oil is more than 80%, and the fatty acid composition is similar to that of olive oil. It is known as "Oriental olive oil". Strong resistance, not easy to oxidize and deteriorate, has the functions of preventing cardiovascular disease, anti-tumor, protecting liver and cooling blood, anti-oxidation and immune regulation, delaying body aging, anti-wrinkle and anti-aging. Camellia oil is widely used in food, medicine and cosmetics industries , Camellia oil also plays a pivotal role in industry. For example, the production of industrial products such as emulsifiers, vaseline, and mechanical lubricants all use camellia oil as a raw material. [000...

Claims

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Application Information

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IPC IPC(8): C11B1/04C11B1/02C11B1/10A01N65/12A01P1/00
CPCA01N65/00A01N65/08A01N65/12C11B1/025C11B1/04C11B1/104
Inventor 李官强李刚
Owner 贵州石阡佛顶山野生油茶油业有限公司
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