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Luring plant essential oil product, extraction method thereof and broiler feed product

A technology of plant essential oils and extraction methods, applied in animal feed, animal feed, food processing, etc., to achieve the effects of easy digestion, absorption and utilization, shortened extraction time, and improved disease resistance

Pending Publication Date: 2019-05-28
QINGDAO AGRI UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current feed application research work mostly focuses on antibacterial and antioxidative aspects, and lacks a complete set of research on the effect of attracting animals.

Method used

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  • Luring plant essential oil product, extraction method thereof and broiler feed product
  • Luring plant essential oil product, extraction method thereof and broiler feed product
  • Luring plant essential oil product, extraction method thereof and broiler feed product

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1 A kind of carnivorous plant essential oil product X1

[0028] The carnivorous plant essential oil product X1 includes the following components in mass percentage: 3% eugenol, 6% thymol, 1% citral, 5% rutin, 1% kaempferol, 4% other phenols, and the balance is Terpenes and other impurities.

Embodiment 2

[0029] Embodiment 2 A kind of food-attracting plant essential oil product X2

[0030] The food-attracting plant essential oil product X2 includes the following components in mass percentage: 7% eugenol, 2% thymol, 5% citral, 1% rutin, 5% kaempferol, 1% other phenols, and the balance is For terpenes and other impurities.

Embodiment 3

[0031] Embodiment 3 A kind of food-attracting plant essential oil product X3

[0032] The carnivorous plant essential oil product X3 includes the following components in mass percentage: 5.3% eugenol, 3.5% thymol, 2.4% citral, 1.8% rutin, 1.2% kaempferol, 2.1% other phenols, and the balance is For terpenes and other impurities.

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PUM

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Abstract

The invention relates to a luring plant essential oil product, a preparation method thereof and a broiler feed product, wherein the functional component of the luring plant essential oil product comprises the following components in percentage by mass: 3% to 7% of eugenol, 2% to 6% of thymol, 1% to 5% of citral, 1% to 5% of rutin, 1% to 5% of camellia phenol, and 1% to 4% of other phenols. The broiler feed product includes the luring plant essential oil product and adaptive feed ingredients. The preparation method of the luring plant essential oil product includes: selecting raw materials forsieving, soaking with warm water, enzymatic leaching with auxiliary ultrasonic, demulsifying, extracting, and drying and removing organic solvents. The plant essential oil product and the broiler feedin the invention are rich in nutrients and have good palatability, which can obviously improve the feed intake of the broiler, improve the intestinal health, improve the digestibility of the nutrients, and promote the growth of the broiler. The preparation method of the plant essential oil provided by the invention is environmentally friendly and high-efficiency, and the extraction rate of the essential oil is greater than or equal to 1.9%, and the total phenolic content is 16% and above.

Description

technical field [0001] The invention belongs to the technical field of plant extraction, and in particular relates to a food-attracting plant essential oil product, an extraction method thereof and a broiler chicken feed product. Background technique [0002] Broiler chickens have a short feeding cycle, high feed remuneration, and a high level of automation in feeding and processing. They are an economical source of animal protein, making chicken consumption in a rapid growth trend. According to relevant data, the global per capita possession of poultry meat has increased from 2.9kg in 1989 to 11kg in 2016. In 2016, the per capita chicken consumption in Brazil reached 43.8kg, four times the global average. The consumption of chicken has replaced beef and ranks second. [0003] However, due to the high degree of intensive feeding and high stocking density of broiler chickens, if they are not properly managed, they are vulnerable to various pathogenic microorganisms, which wi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/75A23K20/111A23K20/105A23K10/30A23K10/37A23K20/158A23K20/20A23K20/26A23K20/142A23K20/174A23K10/14
CPCY02P60/87
Inventor 张相飞刘明
Owner QINGDAO AGRI UNIV
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