The invention relates to edible garlic rice soaked by
medicine vinegar and a preparation method thereof. The edible garlic rice consists of the following ingredients in weight parts: 1000 parts of clean garlic rice, 1000 to 2000 parts of
sorghum vinegar, 60 to 100 parts of
stevia rebaudiana, 3 to 30 parts of black caltrop, 40 parts of plaxocrinus, 10 parts of
amomum kravanh and 6 parts of clove. Seven ingredients are simultaneously loaded into a container to be soaked for 30 days under the effect of the
sorghum vinegar for making the edible garlic rice. The edible garlic rice has the advantages that the mouth feeling is good, the garlic rice is crispy and delicious, has slight
sour taste,
sweet taste, spicy taste, fragrant taste and the like, has good sterilization and
detoxication functions and particularly has good
disease prevention and treatment effects on
digestive tract and
respiratory tract diseases. The edible garlic rice has the obvious antilipemic and hypotensive functions, is particularly suitable for diabetics to eat, can realize the integral functions of
seasoning, auxiliary food, food therapy, health care, auxiliary
medical care and the like, does not have any
side effect and belongs to a good dual-purpose
medicine and food product with high safety and reliability.