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Edible garlic rice soaked by medicine vinegar and preparation method thereof

A technology of garlic and medicated vinegar, which is applied in food preparation, medical preparations containing active ingredients, and pharmaceutical formulas, etc., can solve the problems of losing the functions of seasoning and serving meals, and achieve enhanced dietary therapy and health care functions, convenient consumption, and good sterilization The effect of detoxification function

Inactive Publication Date: 2012-11-21
YANTAI MEISHILIN SHENGWU KEJI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, after garlic is made into medicine, it loses its original seasoning and table accompaniment functions.

Method used

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  • Edible garlic rice soaked by medicine vinegar and preparation method thereof

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Embodiment Construction

[0025] The principles and features of the present invention are described below, and the examples given are only used to explain the present invention, and are not intended to limit the scope of the present invention.

[0026] 1. Embodiment 1

[0027] The following raw materials are weighed according to the weight ratio: 1000g of clean garlic, 1500g of sorghum vinegar, 80g of stevia, 10g of Wuling, 40g of lily slices, 10g of cardamom, and 6g of cloves, a total of 7 raw materials.

[0028] Choose clean garlic with no mildew, no damage, and basically uniform size, wash it with water, and dry it in a cool and ventilated place;

[0029] Weigh 1000g of dried garlic and put it into a wide-mouthed glass bottle (with a frosted bottle cap), accounting for about 1 / 2 of the volume of the glass bottle;

[0030] Stevia 80g, Wuling 10g, lily slices 40g, cardamom 10g, cloves 6g, wrapped with clean gauze, tied tightly, made medicine package, put into glass bottle;

[0031] Weigh 1500g of ed...

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Abstract

The invention relates to edible garlic rice soaked by medicine vinegar and a preparation method thereof. The edible garlic rice consists of the following ingredients in weight parts: 1000 parts of clean garlic rice, 1000 to 2000 parts of sorghum vinegar, 60 to 100 parts of stevia rebaudiana, 3 to 30 parts of black caltrop, 40 parts of plaxocrinus, 10 parts of amomum kravanh and 6 parts of clove. Seven ingredients are simultaneously loaded into a container to be soaked for 30 days under the effect of the sorghum vinegar for making the edible garlic rice. The edible garlic rice has the advantages that the mouth feeling is good, the garlic rice is crispy and delicious, has slight sour taste, sweet taste, spicy taste, fragrant taste and the like, has good sterilization and detoxication functions and particularly has good disease prevention and treatment effects on digestive tract and respiratory tract diseases. The edible garlic rice has the obvious antilipemic and hypotensive functions, is particularly suitable for diabetics to eat, can realize the integral functions of seasoning, auxiliary food, food therapy, health care, auxiliary medical care and the like, does not have any side effect and belongs to a good dual-purpose medicine and food product with high safety and reliability.

Description

technical field [0001] The invention relates to edible garlic and a preparation method thereof, in particular to edible garlic soaked in medicinal vinegar and a preparation method thereof, belonging to the field of traditional Chinese medicine and health food. Background technique [0002] Garlic is not only a traditional seasoning and table food, but also a traditional Chinese medicinal material. It has the functions of reducing swelling, detoxifying, and killing insects. It can be used as both medicine and food. In addition to being specially processed for medicinal purposes, it is generally used for cooking and direct consumption. [0003] When garlic is eaten raw, its strong spicy taste may make many people uncomfortable, and the odor left in the mouth when it is eaten in large quantities can also be embarrassing. In this regard, folks have a method of making garlic into sweet and sour garlic, but the sugar contained in it is not suitable for people with diabetes. Thes...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/212A23L1/29A61K36/8967A23L1/226A23L1/221A23L1/015A23L19/00A23L5/20A23L27/10A23L27/20A23L33/00
Inventor 林志光
Owner YANTAI MEISHILIN SHENGWU KEJI
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