The invention discloses a noodle processing method. The method comprises three steps: preparing semi-finished noodles, curing, and drying as well as preparing the finished product, wherein, the curing step comprises that the obtained semi-finished noodles are put into curing equipment for heating and heat preservation and cooling to be shaped, when being cured, the surface layer A of the noodle is cured, and the inner layer B of the noodle is only in a fermentation state, and is not cured, and thereby the final finished noodle product not only maintains the white appearance of the traditional noodle but also has the luster not provided for the traditional noodle; the noodle also has the advantages of fine toughness, high glutinousness, boiling fastness and no gelation, strong flour scent of the noodle, super smooth taste , and low expansion degree of the noodle, in addition, compared with the known noodle processing method, the method is simpler, and the even wetting and air drying are not required, the continuity of the noodle processing is realized, and the required processing time is shorten to a large extent, and thereby, the production efficiency of the noodle is greatly improved, as well as the production cost of the noodle is reduced.