The invention discloses a Huangshan Maofeng tea
processing method capable of making
bud leaves rapidly sink during
brewing. The method comprises the processes of spreading, fixation, shaping and strip making, tea juice spraying, and
drying, wherein the process of tea juice spraying refers to:
steaming another part of harvested fresh leaves, extracting juice by crushing, and filtering and diluting the juice to obtain tea juice
diluent of which the
mass ratio is 20 to 25 percent, and uniformly spraying the tea juice
diluent to tea leaves which are shaped and made into strips completely by using a high-pressure spray gun. According to the Huangshan Maofeng tea
processing method capable of making the
bud leaves rapidly sink during
brewing, the process of tea juice spraying is added into the Maofeng tea manufacturing process for the first time, rich hydrotropic substances in the tea juice are tightly attached to the surface of dry tea, and during
brewing, the hydrotropic substances on the surface of the dry tea form a functional group with water molecules under the action of
hydrogen bonds, and are adsorbed to the tea leaves, so the
bud leaves can rapidly sink during brewing; meanwhile, the unique features of tender
flavor and fragrance and the complete shape of Huangshan Maofeng tea are retained. The Huangshan Maofeng tea prepared according to the method is attractive in appearance, has complete bud leaves, and has lasting tender
flavor and fragrance; after brewing for 2 to 3 minutes, the bud leaves start to sink, the showing posture is diversified, spiritual enjoyment is brought to a person, and the economic value is extremely high.