Huangshan Maofeng tea processing method capable of making bud leaves rapidly sink during brewing

Abstract

The invention discloses a Huangshan Maofeng tea processing method capable of making bud leaves rapidly sink during brewing. The method comprises the processes of spreading, fixation, shaping and strip making, tea juice spraying, and drying, wherein the process of tea juice spraying refers to: steaming another part of harvested fresh leaves, extracting juice by crushing, and filtering and diluting the juice to obtain tea juice diluent of which the mass ratio is 20 to 25 percent, and uniformly spraying the tea juice diluent to tea leaves which are shaped and made into strips completely by using a high-pressure spray gun. According to the Huangshan Maofeng tea processing method capable of making the bud leaves rapidly sink during brewing, the process of tea juice spraying is added into the Maofeng tea manufacturing process for the first time, rich hydrotropic substances in the tea juice are tightly attached to the surface of dry tea, and during brewing, the hydrotropic substances on the surface of the dry tea form a functional group with water molecules under the action of hydrogen bonds, and are adsorbed to the tea leaves, so the bud leaves can rapidly sink during brewing; meanwhile, the unique features of tender flavor and fragrance and the complete shape of Huangshan Maofeng tea are retained. The Huangshan Maofeng tea prepared according to the method is attractive in appearance, has complete bud leaves, and has lasting tender flavor and fragrance; after brewing for 2 to 3 minutes, the bud leaves start to sink, the showing posture is diversified, spiritual enjoyment is brought to a person, and the economic value is extremely high.

Description

technical field [0001] The invention belongs to the technical field of tea processing technology, and in particular relates to a processing technology of Huangshan Maofeng whose buds and leaves can sink rapidly during brewing. Background technique [0002] Famous green tea occupies an extremely important position in the domestic market. The reason is that the famous green tea is beautiful in color, fragrance, taste and shape, rich in amino acids, tea polyphenols, tea polysaccharides and other nutrients and health care substances; While drinking tea, there is often a process of appreciating tea. During the process of brewing tea, drinkers can watch the appearance of tea, the change of tea soup, the dispersion of tea smoke, and the final image of tea and soup, so as to appreciate the natural style of tea and taste the tea from the faint green tea aroma. From the world to the clear, the most mellow, the most true, and the most beautiful charm. [0003] When the famous green ...

AI Technical Summary

Problems solved by technology

But at the same time, due to the large volume and small bulk density of dry tea, most of the buds and leaves will float up and gather on the liquid surface for a long time after brewing, which greatly reduces its appreciation value; to enjoy