The present invention relates to the technical field of agricultural product fresh keeping. The purpose of the present invention is to provide a fresh-keeping method for bagged Huanghua pears. According to the method, complete bagging states of the fruits are maintained during the fruit picking process and the fruit storage process; the fresh-keeping process comprises: bagging the Huanghua
pear fruits, treating by 1-MCP, carrying out gradient cooling, carrying out
cold preservation, carrying out gradient heating, and ex-warehousing. According to the fresh-keeping method for the Huanghua
pear fruits, the complete bagging states during the fruit picking process and the fruit storage process are maintained, such that the squeezing damage and the collision damage during the processes of fruit picking, packing, carrying and storing can be prevented, the micro-
ecological environment of the fruit before the fruit picking can be continued; the 1-MCP is adopted as the gas, and can enter the fruit from the carpopodium and the binding gap of the fruit bag opening so as to effectively maintain the fruit
hardness and the fruit quality by inhibiting
ethylene; with adopting the bagging and the high storage
humidity, the
transpiration water depletion during the fruit storage process is effectively controlled, such that the film packaging is not required; with the gradient cooling treatment before the
cold preservation and the gradient heating treatment after the
cold preservation, the low temperature damage is effectively prevented, and the quality of the Huanghua
pear fruits is maintained.