The invention discloses
Chinese olive blood-
sugar reducing tea, which comprises the following raw materials in part by weight: 1,800 parts of
Chinese olive, 250 parts of tea leaves, 30 parts of fragrant solomonseal
rhizome, 25 parts of poria, 30 parts of yam, 25 parts of kudzuvine root, 30 parts of hawthorn, 50 parts of
astragalus, 30 parts of pilose asiabell root, 30 parts of coastal
glehnia root, 30 parts of dwarf lilyturf tuber, 15 parts of oriental waterplantain
rhizome, and 30 parts of
stevia rebaudiana. In the tea, the
Chinese olive matched with the tea leaves is adopted as main raw materials, and the fragrant solomonseal
rhizome, the poria, the yam, the kudzuvine root, the hawthorn, the
astragalus, the pilose asiabell root, the coastal
glehnia root, the dwarf lilyturf tuber, the oriental waterplantain rhizome, the
stevia rebaudiana and other Chinese medicinal raw materials are auxiliary materials. The composed auxiliary materials have the effects of inviting
body fluid and pacifying
thirst, nourishing
lung and clearing away the heart-fire, dispersing damp-heat, promoting
edema, dispelling blood fat, replenishing qi to invigorate the
spleen and the like, and can effectively assist the Chinese olive and the tea leaves to reduce
blood sugar and blood fat. The tea is prepared by a pure Chinese medicinal formula, can effectively nourish yin and clear heat, detoxify, promote
metabolism, invite
body fluid and pacify
thirst and reduce
blood sugar and blood fat, can effectively prevent complication caused by hyperglycemia and
hyperlipidemia, and is suitable for popularization and application.