Dried bufo gargarizans cantor detoxification technology
A technology of toad and technology, which is applied in the field of medicine, can solve problems such as ineffective detoxification, and achieve the effect of retaining and ensuring the efficacy of medicine
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Embodiment 1
[0036] The toads are wrapped in wet yellow mud and placed in a brick kiln. They are grilled out of the kiln with firewood for seven days and nights. The lower barbecue temperature of the brick kiln is strictly controlled to 350°C, and the higher relative humidity of the brick kiln is strictly controlled to 65%. After leaving the kiln, remove the head and put it on the steamer curtain. In parts by weight, put on the curtain: 1500 parts of toads removed, under the curtain: 30 parts of licorice, 30 parts of kudzu root, 50 parts of red bean, 50 parts of mung bean, 100 parts of cabbage, 100 parts of radish, 100 parts of carrots, celery 100 servings, 150 servings of apple, 150 servings of pear, 150 servings of hawthorn. Decoct the water over a slow fire until the water is exhausted, and then replace the same material with the above under the curtain for 4 days. After being out of the pot, put the toads on top of the tiles, roast them with charcoal fire, and crush them into powder. ...
Embodiment 2
[0042] Wrap the toads in wet yellow mud, put them in the brick kiln, and use firewood to grill them out of the kiln for seven days and seven nights. The lower barbecue temperature of the brick kiln is strictly controlled to 300℃, and the higher relative humidity of the brick kiln is strictly controlled to 70%. If damage occurs, the efficacy of the drug will not be lost, and the damage of the efficacy of the drug can also be prevented. After leaving the kiln, remove the head and put it on the steamer curtain. In parts by weight, put on the curtain: 1000 parts of toad removed, under the curtain: 40 parts of licorice, 20 parts of kudzu root, 60 parts of red bean, 40 parts of mung bean, 120 parts of cabbage, 80 parts of radish, 120 parts of carrot, celery 80 servings, 200 apples, 100 pears, 200 hawthorns. Decoct the water over a slow fire until the water is exhausted, and then replace the same material with the above under the curtain for 5 days. After being out of the pot, put t...
Embodiment 3
[0048] Wrap the toads in wet yellow mud, put them in the brick kiln, and roast them out of the kiln with firewood for seven days and nights. Strictly control the lower barbecue temperature of the brick kiln to 400℃, and strictly control the higher relative humidity of the brick kiln to 60%. If damage occurs, the efficacy of the drug will not be lost, and the damage of the efficacy of the drug can also be prevented. After leaving the kiln, remove the head and put it on the steamer curtain. In parts by weight, put on the curtain: 2,000 parts of toad removed, under the curtain: 20 parts of licorice, 40 parts of kudzu root, 40 parts of red bean, 60 parts of mung bean, 80 parts of cabbage, 120 parts of radish, 80 parts of carrot, celery 120 servings, 100 servings of apple, 200 servings of pear, 100 servings of hawthorn. Decoct the water over a slow fire until the water is exhausted, and then replace the same material with the above under the curtain for 3 days. After being out of ...
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