The invention discloses double-
protein okra fine dried noodles and a making method thereof and belongs to the technical field of foods. The double-
protein okra fine dried noodles are mainly made from,by weight, 90-110 parts of flour, 5-25 parts of bean flour, 1-8 parts of okra
powder, 1-10 parts of konjaku flour, 1-5 parts of milk
powder and 2-10 parts of eggs. The beans in the fine dried noodleshave the effects of relaxing the bowels, regulating intestines and
stomach and lowering
sugar and fat, okras have the effects of lowering
blood sugar, enhancing resistance and benefiting intestinal tract, konjaku has the multiple effects of lowering
blood sugar and blood fat, reducing pressure, dispelling
toxin, nourishing
skin, dredging collaterals, losing weight, relaxing the bowels, stimulating
appetite and the like, and the bean flour and the milk
powder are combined to form the double-
protein food,
human cell damage repair and regulation and control of
digestion and absorption metabolismcan be accelerated, and the fine dried noodles are a
functional food for improving natural
immunity of cells. By selecting specific raw materials and specific proportion, the made fine dried noodleshave the very remarkable effect on persons suffering from high
blood sugar, high blood fat and gastrointestinal diseases.