32results about How to "With weight loss function" patented technology

The invention discloses a weight-loss health-care food which is prepared from the main raw materials of, by weight, 1-60% of a white kidney bean extract, 1-50% of L-malic acid, 1-65% of L-carnitine tartrate, and 1-40% of konjac powder. The invention also discloses a preparation method of the weight-loss health-care food. The method comprises the step that: the main materials of the white kidney bean extract, L-malic acid, L-carnitine tartrate, and konjac powder are well mixed, such that the health-care food with weight-loss function is obtained. With the health-care food, starchy substance absorption is inhibited, body metabolism is promoted, and energy conversion is promoted, such that fat consumption is increased, fat formation is prevented, and a weight-loss function is achieved. With the preparation method, absorption of nutrients such as proteins and vitamins is not influenced, diet control is not needed, and weight can be naturally controlled and reduced. The preparation method provided by the invention has the advantages of simple process, no high-temperature operation, convenient operation, and energy saving.

The invention discloses a weight-loss health-care food which is prepared from the main raw materials of, by weight, 1-60% of a white kidney bean extract, 1-50% of L-malic acid, 1-65% of L-carnitine tartrate, and 1-40% of konjac powder. The invention also discloses a preparation method of the weight-loss health-care food. The method comprises the step that: the main materials of the white kidney bean extract, L-malic acid, L-carnitine tartrate, and konjac powder are well mixed, such that the health-care food with weight-loss function is obtained. With the health-care food, starchy substance absorption is inhibited, body metabolism is promoted, and energy conversion is promoted, such that fat consumption is increased, fat formation is prevented, and a weight-loss function is achieved. With the preparation method, absorption of nutrients such as proteins and vitamins is not influenced, diet control is not needed, and weight can be naturally controlled and reduced. The preparation method provided by the invention has the advantages of simple process, no high-temperature operation, convenient operation, and energy saving.

The invention relates to a healthcare product with a weight reducing function and a preparation method of the healthcare product. The healthcare product comprises raw materials including, by weight, from 20 to 40 parts of chia extracts, from 20 to 30 parts of oat extracts, from 5 to 15 parts of grape extracts, from 5 to 15 parts of coarse old tea extracts, from 5 to 15 parts of sea-tangle extracts and from 10 to 20 parts of water-soluble modified corn starch. Compared with the prior art, the healthcare product with the weight reducing function and the preparation method of the health product have the advantages that a weight reducing formula is designed by a multilink and multi-garget-position synergistic effect mode, so that the healthcare product strives to achieve a good weight reducing effect, and meets a weight reducing principle that diarrhea, starvation diet and weakness are avoided suggested by the world health organization.

The invention belongs to the technical field of food, and in particular relates to a juice jelly containing konjac fine powder and having the function of reducing weight and a preparation method thereof. The fruit juice jelly containing konjac powder and having weight loss function comprises the following preparation raw materials in parts by weight: 4-5 parts of konjac powder, 15-20 parts of orange juice, 0.5-1 part of agar, 2-5 parts of sucrose fatty acid ester 5-10 parts of polydextrose, 0.1-0.4 parts of preservatives and 58-74 parts of water. The fruit juice jelly of the invention contains rich konjac powder, has the effect of reducing weight, has stable appearance, good taste, bright color and long shelf life.

The invention relates to a processing method of barley grass powder, which comprises the steps of raw material collecting, washing, cutting, drying in a baking oven, sorting, sampling inspection, crushing, freezing, packaging and warehousing. The barley grass powder processed by adopting the method has the functions of clearing heat, removing toxins, reducing blood sugar, blood pressure and bloodfat and slimming. The active constituents of the barley grass powder can be better extracted and can be better absorbed by human bodies.

The invention relates to a textile product with a weight losing function and a preparation method thereof. The preparation method comprises the following steps of: mixing rare earth, far-infrared powder, negative oxygen ion powder and germanite powder, and then adding synthetic resin used as a catalyst to obtain a mixture; putting the mixture added with the synthetic resin in a photogravure pressto be reacted; and uniformly spraying the reacted material on the textile fabric by a sprayer, enabling the reacted material to permeate the textile fabric, and then curing till the material which issprayed for certain time to be reacted cannot permeate the textile fabric any more. In the preparation method of the textile product with the weight losing function, disclosed by the invention, the rare earth is mixed with the infrared powder, the negative oxygen ion powder and the germanite powder which are beneficial to accelerating metabolism of human body to obtain the mixture, and then the mixture is sprayed on the textile fabric, therefore the preparation method is simple to operate and has strong practicality; and the prepared textile product has low cost, good effect and extremely good weight losing effect.

A health-care food for losing weight without anorexia, weakness and diarrhea is proportionally prepared from refined konjak starch, the extracts of tea leaves and grape seeds, and L-carnitine.

The invention discloses pistachio nuts with a weight-losing function and a preparing technology thereof. The pistachio nuts are prepared from 150-200 parts of pistachio nuts, 20-40 parts of cucumbers,30-35 parts of tomatoes, 20-30 parts of apples, 20-30 parts of bananas, 5-8 parts of white granulated sugar and 60-80 parts of water. The invention further discloses the preparing technology of the pistachio nuts with the weight-losing function. The preparing technology comprises the following steps of S1, weighing of the raw materials, S2, washing, S3, juicing, S4, filtering, S5, mouth opening,S6, cooking to obtain marinade, S7, stir-frying, S8, draining, S9, cooling and S10, packaging. According to the pistachio nuts and the preparing technology thereof, the cucumbers, the tomatoes and theapples are juiced, the juice is stewed into the marinade, and then the marinade is absorbed by the pistachio nuts; when the pistachio nuts are eaten, the requirement of people for mouthfeel can be met, the cucumbers, tomatoes, apples and bananas all have the weight-losing function, then it is ensured that when people eat the pistachio nuts, intake of fat can be reduced, intake of fat in other food can also be reduced, and the pistachio nuts prepared by means of the preparing technology are suitable for being eaten by people of all ages.

The invention relates to a healthcare product with a weight reducing function and a preparation method of the healthcare product. The healthcare product comprises raw materials including, by weight, from 20 to 40 parts of chia extracts, from 20 to 30 parts of oat extracts, from 5 to 15 parts of grape extracts, from 5 to 15 parts of coarse old tea extracts, from 5 to 15 parts of sea-tangle extracts and from 10 to 20 parts of water-soluble modified corn starch. Compared with the prior art, the healthcare product with the weight reducing function and the preparation method of the health product have the advantages that a weight reducing formula is designed by a multilink and multi-garget-position synergistic effect mode, so that the healthcare product strives to achieve a good weight reducing effect, and meets a weight reducing principle that diarrhea, starvation diet and weakness are avoided suggested by the world health organization.

The invention relates to the field of microbes, and discloses a strain of Lactobacillus plantarum with weight loss function and application thereof. The Lactobacillus plantarum 1701 strain of the present invention is isolated from yogurt powder samples collected in villages of Shigatse City, Tibet Autonomous Region, my country. The strain has been preserved in the General Microorganism Culture Collection Center of China Microbiology Culture Collection Management Committee on October 23, 2019, and its microorganism preservation number is: CGMCC NO.18728. The Lactobacillus plantarum 1701 of the present invention has both good tolerance and adhesion, can significantly reduce the body weight of rats, reduce body fat accumulation, reduce organ ratio and body fat ratio, and can reduce leptin levels and blood lipids. Drugs, health products or health foods for the prevention and treatment of obesity. In addition, the bacterial strain of the present invention also has the function of losing weight after inactivation, so the product form of the bacterial strain is more abundant, its application range is wider, and the product stability and shelf life are longer.

The invention relates to a blood-replenishing and calcium-supplementing health product with a weight-losing function and a preparation method of the health product. Currently, a product integrated with anti-aging, radiation-prevention, cancer-inhibition, antibiosis and bactericidal effects as well as efficacies of supplementing calcium, iron and zinc for a human body is not invented. The blood-replenishing and calcium-supplementing health product contains the following materials in percentage by weight: 0.02g-0.04g of ferrous gluconate, 15g-30g of calcium carbonate, 11g-20g of pearl powder, 0.1g-0.2g of zinc gluconate, 0.001g-0.002g of vitamin D, 0.001g-0.002g of vitamin A, 0.001g-0.002g of vitamin C, 0.2g-0.4g of tea polyphenol, 0.2g-0.4g of tea saponin, 0.2g-0.4g of tea polysaccharide, 0.3g-0.454g of stevia rebaudian leaves, 10g-20g of tea leaves, 11g-18g of starch and 16g-62.25g of haw powder. The invention provides the blood-replenishing and calcium-supplementing health product with the weight-losing function and the preparation method of the health product.