62results about How to "Has the effect of losing weight" patented technology

The invention provides a diet yogurt. The diet yogurt comprises the following components in part by weight: 80 to 120 parts of skimmed milk, 15 to 25 parts of cassia occidentalis, 5 to 15 parts of smoked plum, 5 to 15 parts of plantain seed, 5 to 15 parts of lotus leaf, and 5 to 15 parts of hawthorn. The diet yogurt also comprises 10<6> to 10<9> cfu / ml of probiotics. The invention also provides a preparation method for the yogurt. The diet yogurt is rich in nutrition, raw materials are common, and by combination of the cassia occidentalis, the lotus leaf, the plantain seed, the smoked plum and the hawthorn, the diet yogurt has the effect of reducing blood sugar if the yogurt is drunk for a long time. The diet yogurt has a scientific formulation, has the effect of protecting pancreas islet, improving glycome metabolism and reducing sugar absorption, and therefore has the remarkable effect of reducing blood sugar.

The invention provides a tea capable of preventing and curing hypertension, which is prepared from green tea 1-10 parts, chrysanthemum flower 1-10 parts, apocynum venetum linn 1-12parts, tetrandra root 1-12 pars, mulberry leaf 1-12 parts, ginkgo leaves powder 1-11 parts.

The invention discloses highland barley nutritive powder for reducing blood sugar and reducing weight and a preparation method of the highland barley nutritive powder. The highland barley nutritive powder consists of the following components in parts by mass of 35-80 parts of highland barley, 12-25 parts of buckwheat, 8-20 parts of oat, 10-15 parts of black beans, 5-11 parts of black rice, 5-11 parts of coarse rice, 4-10 parts of konjac,2-5 parts of Chinese yams, 2-5 parts of coix seeds,2-5 parts of gordon euryale seeds, 1-4 parts of radix puerariae, 1-4 parts of black sesame seeds and 1-4 parts of wheat germs. According to the highland barley nutritive powder disclosed by the invention, small blue highland barley is used as a main material, food raw materials including the buckwheat, theoat, the black beans, the black rice, the coarse rice, the konjac, the Chinese yams, the coix seeds, the gordon euryale seeds, the radix puerariae, the black sesame seeds and the wheat germs, which have the relevant functions of reducing the blood sugar, reducing weight and promoting metabolism, are used for assistance, so that favorable mouth feel is considered concurrently.

Disclosed are meal replacement compressed biscuits with a weight loss function and preparation and application thereof. The preparation method of the meal replacement compressed biscuits comprises thefollowing steps of 1) preparing a biscuit body by using a composition including flour, quinoa flour, euglena powder and isomalt as a raw material, and conducting crushing to obtain biscuit powder; 2)uniformly mixing and compressing the biscuit powder, protein powder and medium chain triglyceride to prepare the compressed biscuits. The compressed biscuits have the advantages that components withthe weight loss function are added on the condition of ensuring the basic improvement of the biscuits, and the weight can be effectively lost; other components such as protein and flour are added to the compressed biscuits, the nutrition supply to the human body is ensured, and the meal replacement function is achieved.

The invention discloses a collagen juice drink. The collagen juice drink is produced from the following raw materials in parts by weight: 2-5% of 53-Hz small-molecule water, 30-45% of a high-purity small-molecule fish collagen peptide, 8-15% of rosa roxburghii extract liquid, 5-10% of chenopodium album extraction liquid, 10-18% of a grape skin extract, 3-8% of brown rice extraction liquid, 6-10% of acai berry extraction liquid, 7-12% of blood orange extraction liquid, 4-8% of a grape seed extract, 3-6% of acerola cherry extract liquid, 0.1-0.3% of vitamin c, 0.5-1% of stevioside, 0.2-0.8% of sucralose and 0.1-0.3% of red clover isoflavone. The collagen juice drink has the efficacy of skin care, and effectively improves the density and the diameter of collagen fibers, and change of the content of skin moisture is significantly improved, so that the skin moisture and the skin elasticity are improved; the depth of wrinkles is decreased; and the capability of a human body of generating collagen is stimulated, so that the anti-wrinkle capability is improved.

The invention belongs to the technical field of food, and in particular relates to a juice jelly containing konjac fine powder and having the function of reducing weight and a preparation method thereof. The fruit juice jelly containing konjac powder and having weight loss function comprises the following preparation raw materials in parts by weight: 4-5 parts of konjac powder, 15-20 parts of orange juice, 0.5-1 part of agar, 2-5 parts of sucrose fatty acid ester 5-10 parts of polydextrose, 0.1-0.4 parts of preservatives and 58-74 parts of water. The fruit juice jelly of the invention contains rich konjac powder, has the effect of reducing weight, has stable appearance, good taste, bright color and long shelf life.

The invention relates to the field of milk products and especially relates to slimming sour milk. The slimming sour milk comprises the following ingredients in percentage by weight: 65-72% of fresh raw milk, 2-4% of honey, 0.2-0.5% of special stabilizer for sour milk, 0.5-1% of fermenting agent, 5-8% of grape seed oil, 7-9% of medicinal jujube fruit extract and 7-9% of raspberries. The slimming sour milk preserves all the advantages of the milk, and is good in taste; moreover, the slimming sour milk has the function of slimming, so that the slimming sour milk is a nutritious healthcare product which is more suitable for people.

The invention relates to the field of preparation of solid beverages, and discloses bulletproof coffee and a preparation method thereof. The bulletproof coffee comprises the following components in weight percentage: 60%-75% of composite coconut oil ester powder, 15%-25% of non-dairy creamer, 1%-5% of coffee powder, 0.1%-1% of L-carnitine, 0.1%-1% of white kidney bean powder, 0.01%-0.05% of fish collagen peptide powder, 0.1%-0.5% of milk protein powder, 1%-5% of traditional Chinese medicine auxiliary material powder and the balance of an additive. The collagen peptide powder and the milk protein powder are both vacuum freeze-dried powder; the white kidney bean powder and the traditional Chinese medicine auxiliary material powder are both extruded powder; and the formula disclosed by the invention has the effects of losing weight and burning fat, also has good reconstituability, and is beneficial to popularization of products.

The invention relates to a ginger tea slimming tablet and a preparation method thereof. The ginger tea slimming tablet is prepared from the following raw materials in parts by weight: 5-6 parts of fructus hippophae, 2-3 parts of the root of kudzu vine, 4-5 parts of seville orange flower, 2-3 parts of smoked plum, 3-4 parts of sealwort, 5-7 parts of lotus leaf, 2-3 parts of Streptopus obtusatus Fassett., 1-2 parts of combretum, 3-4 parts of soda water, 10-12 parts of crab meat, 18-19 parts of Chinese yam, 5-7 parts of malt, 20-22 parts of fresh ginger, 8-9 parts of laver powder, 10-11 parts of peanut meal, 8-9 parts of glucose, 2-3 parts of tea-seed oil, 15-20 parts of runner bean meal, 18-20 parts of black tea powder, 4-5 parts of honey, 24-25 parts of maltodextrin, 1.1-1.2 parts of magnesium stearate, 40-50 parts of table vinegar and 8-9 parts of nutrition additive. When the added traditional Chinese medicinal materials are steamed with vinegar, such hazardous substances attached to the medicinal materials as germs, pathogenic microorganisms and ova can be killed, drug properties are moderate, the excretory function of the human body can be strengthened by addition of fresh ginger, black tea and honey, and fat can be effectively decomposed due to adoption of lotus leaf; therefore, the ginger tea slimming tablet has the slimming effect.

The invention specifically relates to a crispy and fragrant chocolate-mousse walnut specially-shaped with sugar and a production method thereof, belonging to the technical field of food processing and development. The crispy and fragrant chocolate-mousse walnut specially-shaped with sugar is prepared from purified water, sugar-free pure cocoa butter chocolate, isomalt, egg white, egg yolk, ready-to-drink, unsalted butter and a walnut kernel. The production method comprises the following steps: adding purified water into isomalt, carrying out decoction and then carrying out blowing so as to a walnut shell specially-shaped with sugar; mixing and melting sugar-free pure cocoa butter chocolate and isomalt and then pouring the molten mixture into the walnut shell specially-shaped with sugar so as to form a chocolate coating; extruding prepared chocolate mousse into the walnut shell specially-shaped with sugar; then adding the walnut kernel; filling a left gap with the chocolate mousse; and finally, carrying out sealing so as to obtain the crispy and fragrant chocolate-mousse walnut specially-shaped with sugar. The crispy and fragrant chocolate-mousse walnut specially-shaped with sugar has high nutritional value and excellent taste, and is rich in proteins, phosphorus, calcium and a plurality of vitamins and capable of tonifying the brain, strengthening cerebrovascular elastic force, promoting the vitality of nerve cells and maintaining normal metabolism of cells; and since isomalt and sugar-free pure cocoa butter chocolate used in the invention are applicable to patients with diabetes, the crispy and fragrant chocolate-mousse walnut specially-shaped with sugar can meet different needs of a variety of populations.

The invention relates to pudding powder for losing weight and a preparation method of the pudding powder. The pudding powder is prepared by the following components in percentage by weight: 20-50% of polydextrose, 20-50% of crystalline fructose, 3-12% of isomaltulose, 1-6% of konjac glucomannan, 2-6% of carrageenan, 1-5% of xanthan gum, 1-5% of L-carnitine or salt of the L-carnitine, and 1-5% of guarana extract. The pudding powder provided by the invention has a weight-losing effect, and is good in mouthfeel, and easy to be accepted by a great number of consumers.

The present invention provides a weight-reducing yogurt. The weight-reducing yogurt consists of the following components in parts by weight: 100-200 parts of skim milk, 30-50 parts of semen cassiae, 20-30 parts of fructus mume, 10-15 parts of plantain seeds, 10-15 parts of rhizoma atractylodis and 10-15 parts of perilla fruit, and further comprises 10<6> to 10<9> cfu / ml of probiotics. The present invention also provides a preparation method of the weight-reducing yogurt. The weight-reducing yogurt is rich in nutrition and widespread in raw materials, and the weight-reducing yogurt adopts a combination of the semen cassiae, the rhizoma atractylodis, the plantain seeds, the fructus mume, and the perilla seeds, thus long-term consumption of the weight-reducing yogurt has a blood sugar-lowering effect . The weight-reducing yogurt is scientific in compatibility, and has effects in protecting islet function, improving blood sugar metabolism, reducing blood sugar absorption, etc., so that the blood sugar-lowering effect is significant.