Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Sweet sauce for losing weight and a preparation method thereof

A technology for sweet noodle sauce and instant noodle slag, which is applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve problems such as a large amount of slag, waste, etc., and achieves reduction of oil content, cost saving, and good oil absorption. Effect

Inactive Publication Date: 2015-09-23
HEFEI JINXIANGWEI IND & TRADE
View PDF1 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Instant noodles are an important convenience food in my country. In recent years, the output and sales of instant noodles in my country have continued to rise, but a large amount of debris will be produced in the processing of instant noodles, causing a lot of waste

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A slimming sweet noodle sauce is characterized in that it is made from the following raw materials in parts by weight (kg):

[0016] Instant noodle residue 400, tea residue 30, glutinous rice 40, maltose 4, melon seed kernel 10, lotus leaf 2, Polyporus 4, plantain seed 1, Yu Liren 3, salt 150, Aspergillus oryzae 1.2.

[0017] The preparation method of described slimming sweet noodle sauce, comprises the following steps:

[0018] (1) Decocting lotus leaf, polyporus, plantain seed, and Yu Liren with 5-6 times of water for 40-50 minutes, filtering to remove residue, and spray-drying the obtained filtrate to make powder to obtain Chinese medicine powder;

[0019] (2) Put the tea residue into a gauze bag, mix it with the instant noodle residue, add 0.8 times of water, steam for 10 minutes, and discharge the material, remove the gauze bag containing the tea residue;

[0020] (3) When the temperature of the material obtained in step (2) drops to 40°C, add ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention discloses sweet sauce for losing weight and a preparation method thereof, and the sweet sauce is characterized in that the sweet sauce is made from the following raw materials in parts by weight: broken dregs of instant noodles 400-420 parts, tea leaf dregs 30-40 parts, glutinous rice 40-42 parts, maltose 4-5 parts, sunflower seed kernels 10-11 parts, lotus leaves 2-3 parts, polyporus 4-5 parts, plantaginis semen 1-2 parts, semen pruni 3-4 parts, salt 150-160 parts and aspergillus oryzae 1.2-1.4 parts. The instant noodles are adopted as raw materials to ferment and prepare the sweet sauce, which can effectively save cost; and the prepared sweet sauce is rich in sauce flavor, good in color and luster, free of bitter and astringent taste or other peculiar smell and delicate in taste. Tea dreg proteins contained in the addition of tea leaf dregs have good oil absorbency and can reduce fat contents of the broken dregs of instant noodles. In addition, the sweet sauce contains a variety of Chinese herbal ingredients, and has a weight losing effect.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a slimming sweet noodle sauce and a preparation method thereof. Background technique [0002] Sweet noodle sauce is a kind of sauce-like condiment made of flour as the main raw material through koji making and heat preservation fermentation. Because sweet noodle sauce has been processed through fermentation and other processes, it has formed a unique flavor and nutritional value. It is a favorite seasoning product. At the same time It is also the main ingredient of sauce in instant noodles. Instant noodles are an important convenience food in my country. In recent years, the output and sales of instant noodles in my country have continued to rise, but a large amount of slag will be produced in the processing of instant noodles, resulting in a lot of waste. In view of this situation, using instant noodle slag as a raw material to make sweet noodle sauce throug...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/30A23L27/60
CPCA23V2002/00A23V2200/332A23V2250/21A23V2250/214A23V2250/208A23V2250/548
Inventor 汪传开
Owner HEFEI JINXIANGWEI IND & TRADE
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com