Bulletproof coffee and preparation method thereof

A bullet-proof coffee and coffee technology, which is applied in the directions of coffee extraction, processing of roasted coffee, and food forming, can solve the problems of insignificant weight loss and fat burning effect, poor brewing ability, etc., and achieves easy brewing, high solubility, Good rehydration effect

Pending Publication Date: 2021-07-23
绿优品(福建)健康科技研发中心有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] For this reason, it is necessary to provide a bulletproof coffee and its preparation method to solve the problems that the weight loss and fat burning effect of the existing solid beverage is not obvious, and the brewing property of the product is poor in actual use

Method used

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  • Bulletproof coffee and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] A kind of bulletproof coffee, by weight percentage, comprising the following components: including the following components: 68.12% compound coconut oil powder, 20% non-dairy creamer, 3.33% coffee powder, 0.83% L-carnitine, 0.67% white kidney bean powder, 0.03% fish collagen peptide powder, 0.33% milk protein powder, 1% tangerine peel powder, 1% yam powder, 1% kudzu root powder and 0.369% additives including resistant dextrin, polydextrose, sucralose and di silicon oxide.

[0046] The collagen peptide powder and the milk protein powder are passed through a sieve of 80-100 mesh, and the white kidney bean powder and the powder of traditional Chinese medicine auxiliary materials are both passed through a sieve of 80-100 mesh.

[0047] A method for preparing bulletproof coffee as above, comprising the steps of:

[0048] (S1) Prepare fish collagen peptide powder, milk protein powder, white kidney bean powder and traditional Chinese medicine auxiliary material powder;

[00...

Embodiment 2

[0067] A bulletproof coffee, different from Example 1, comprises the following components by weight percentage: 75% compound coconut oil powder, 15% non-dairy creamer, 5% coffee powder, 1% L-carnitine, 1% white Kidney bean powder, 0.05% fish collagen peptide powder, 0.5% milk protein powder, 0.33% tangerine peel powder, 0.33% yam powder, 0.34% kudzu root powder, and the balance is additives, which include resistant dextrin, polydextrose, three Sucralose and silicon dioxide.

Embodiment 3

[0069] A bulletproof coffee, different from Example 1, comprises the following components by weight percentage: 60% compound coconut oil powder, 25% non-dairy creamer, 1% coffee powder, 0.1% L-carnitine, 0.1% white Kidney bean powder, 0.01% fish collagen peptide powder, 0.1% milk protein powder, 1% tangerine peel powder, 2% yam powder, 2% kudzu root powder, and the balance is additives.

[0070] The finished solid beverage of embodiment 1-3-bulletproof coffee carries out weight loss and lipid-lowering animal experiment

[0071] 1. Experimental animals

[0072] 60 healthy male SD rats (80-120g),

[0073] 2. Build a model

[0074] Before the experiment, 60 rats were fed with basic feed for 7 days, and after adapting to the environment, they were randomly divided into a blank group of 6 rats and a high-fat model group of 54 rats. The blank group continued to be fed with basic feed, the high-fat model group was fed with high-fat feed, and all groups had free access to drinking ...

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Abstract

The invention relates to the field of preparation of solid beverages, and discloses bulletproof coffee and a preparation method thereof. The bulletproof coffee comprises the following components in weight percentage: 60%-75% of composite coconut oil ester powder, 15%-25% of non-dairy creamer, 1%-5% of coffee powder, 0.1%-1% of L-carnitine, 0.1%-1% of white kidney bean powder, 0.01%-0.05% of fish collagen peptide powder, 0.1%-0.5% of milk protein powder, 1%-5% of traditional Chinese medicine auxiliary material powder and the balance of an additive. The collagen peptide powder and the milk protein powder are both vacuum freeze-dried powder; the white kidney bean powder and the traditional Chinese medicine auxiliary material powder are both extruded powder; and the formula disclosed by the invention has the effects of losing weight and burning fat, also has good reconstituability, and is beneficial to popularization of products.

Description

technical field [0001] The invention relates to the field of preparation of solid beverages, in particular to bulletproof coffee and a preparation method thereof. Background technique [0002] Overweight and obesity have become social problems that seriously affect the health of Chinese residents. More than a quarter of the population in my country is obese, and this data is even more alarming in developed regions and cities; research evidence shows that obesity is the cause of high blood pressure, Diabetes, coronary heart disease and other important causes of cardiovascular and cerebrovascular diseases and metabolic syndrome, weight loss is the most effective means to reduce the morbidity and mortality of the above diseases, choosing a healthy lifestyle is the main means of preventing and treating obesity, and drinking and eating functions Health food is also an important part of this healthy lifestyle. [0003] The ketogenic diet is a formula diet that is high in fat, low i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/14A23F5/40A23F5/42A23J3/34A23J1/20A23P30/34
CPCA23F5/14A23F5/40A23F5/42A23J3/342A23J1/20A23P30/34
Inventor 官德成
Owner 绿优品(福建)健康科技研发中心有限公司
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