Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Pudding powder for losing weight and preparation method thereof

A technology for weight loss and pudding powder, which is applied in the food field, can solve the problems of undisclosed application of L-carnitine and guarana extract, single product, etc., and achieve the effect of enhancing freshness, simple production, and lubricating taste

Active Publication Date: 2014-05-28
BEIJING COMPETITOR SPORTS SCI & TECH
View PDF10 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] This patent mentions food that uses polydextrose and L-carnitine and other substances to control body weight instead of meals, but the products made by it are relatively simple
[0012] The above-mentioned patents disclosed the weight-loss functional substances of the present invention to varying degrees, but did not disclose how to apply L-carnitine and guarana extracts to pudding powder to achieve weight-loss effects

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Pudding powder for losing weight and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Embodiment 1: pudding powder for weight loss

[0036] 1. Raw materials:

[0037] composition

Weight (kg)

weight percentage (%)

polydextrose

25

25

Crystalline fructose

42

42

Isomaltulose

10

10

Konjac Gum

5

5

carrageenan

2

2

xanthan gum

5

5

L-Carnitine Bitartrate

1.5 (with L-carnitine as 1)

1.5

Guarana Extract

1

1

apple flavor

0.5

0.5

Apple Juice Powder

8

8

total

100

100

[0038] 2. Preparation method: Weigh the raw materials according to the proportion, put all the raw materials into the mixer, mix for 30 minutes, and quantitatively pack the mixed raw materials, 15g / bag.

[0039] 3. Edible method: mix with warm water above 75°C according to the weight ratio of pudding powder and warm water: 30:220, stir evenly, and eat after cooling and solidif...

Embodiment 2

[0040] Embodiment 2: pudding powder for weight loss

[0041] 1. Raw materials:

[0042] composition

Weight (kg)

weight percentage (%)

polydextrose

40

40

Crystalline fructose

25

25

Isomaltulose

6

6

Konjac Gum

3

3

carrageenan

5

5

xanthan gum

1

1

L-carnitine

2

2

Guarana Extract

3

3

strawberry flavor

1.5

1.5

Strawberry Juice Powder

13.5

13.5

total

100

100

[0043] 2. Preparation method: Weigh the raw materials according to the proportion, put all the raw materials into the mixer, mix for 40 minutes, and quantitatively pack the mixed raw materials, 15g / bag.

[0044] 3. Edible method: Use warm water above 75°C to prepare according to the weight ratio of pudding powder and warm water 30:250, and stir evenly. It can be eaten after cooling and solidifying....

Embodiment 3

[0045] Embodiment 3: pudding powder for weight loss

[0046] 1. Raw materials:

[0047] composition

Weight (kg)

weight percentage (%)

polydextrose

35

35

Crystalline fructose

33.5

33.5

Isomaltulose

8

8

Konjac Gum

4

4

carrageenan

3

3

xanthan gum

3

3

L-carnitine

3

3

Guarana Extract

2.5

2.5

apple flavor

1.0

1.0

Apple Juice Powder

7

7

total

100

100

[0048]2. Preparation method: Weigh the raw materials according to the proportion, put all the raw materials into the mixer, mix for 35 minutes, and quantitatively pack the mixed raw materials, 15g / bag.

[0049] 3. Edible method: Use warm water above 75°C according to the weight ratio of pudding powder and warm water as 30:235, stir evenly, and eat after cooling and solidifying.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to pudding powder for losing weight and a preparation method of the pudding powder. The pudding powder is prepared by the following components in percentage by weight: 20-50% of polydextrose, 20-50% of crystalline fructose, 3-12% of isomaltulose, 1-6% of konjac glucomannan, 2-6% of carrageenan, 1-5% of xanthan gum, 1-5% of L-carnitine or salt of the L-carnitine, and 1-5% of guarana extract. The pudding powder provided by the invention has a weight-losing effect, and is good in mouthfeel, and easy to be accepted by a great number of consumers.

Description

technical field [0001] The invention relates to a food, in particular to a pudding powder for weight loss and a preparation method thereof. Background technique [0002] With the continuous improvement of material living standards, people are increasingly focusing on high-calorie foods in their diets. Coupled with irregular and unbalanced diets, many people have already stepped into the ranks of obese people. Many obese people and beauty lovers who want to control their weight want to lose weight quickly and effectively. Although there are more and more weight loss products on the market for people who want to lose weight, there are still big problems about their safety and effectiveness. . [0003] At present, capsules and tablets are usually the products with better weight loss effects on the market, but many people who want to lose weight don’t like such dosage forms, and people can’t face delicious food rationally. Many people are in the process of losing weight. In th...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/187A23L1/09A23L9/10
Inventor 白厚增焦颖杨则宜朱连君孔令敏
Owner BEIJING COMPETITOR SPORTS SCI & TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com