Highland barley nutritive powder for reducing blood sugar and reducing weight and preparation method of highland barley nutritive powder

A technology of nutrition powder and highland barley, which is applied in the fields of application, function of food ingredients, food science, etc., can solve the problems of unsatisfactory, different effects of hypoglycemic and weight-reducing formula foods, etc., and achieve the effect of good taste

Pending Publication Date: 2018-07-10
西藏甘语仓特色农产品开发有限责任公司 +1
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

According to existing literature reports, different raw materials are scientifically formulated and processed to produce different effects of hypoglycemic and weight-loss formulas, and the acceptability of the population is different due to differences in people's eating habits, regions and taste preferences. Can not meet the needs of some regions and consumer groups

Method used

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  • Highland barley nutritive powder for reducing blood sugar and reducing weight and preparation method of highland barley nutritive powder
  • Highland barley nutritive powder for reducing blood sugar and reducing weight and preparation method of highland barley nutritive powder
  • Highland barley nutritive powder for reducing blood sugar and reducing weight and preparation method of highland barley nutritive powder

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preparation example Construction

[0029] The invention also discloses a preparation method of highland barley nutritional powder for reducing blood sugar and losing weight, which comprises the following steps:

[0030] 1) Weighing: Weigh the following components according to parts by mass: 35-80 parts of highland barley, 12-25 parts of buckwheat, 8-20 parts of oats, 10-15 parts of black beans, 5-11 parts of black rice, 5-11 parts of brown rice , 4-10 parts of konjac, 2-5 parts of yam, 2-5 parts of barley, 2-5 parts of gorgon, 1-4 parts of kudzu root, 1-4 parts of black sesame, 1-4 parts of wheat germ;

[0031] 2) Pulverization of raw and auxiliary materials: mix the weighed components uniformly, pour into a pulverizer and pulverize to a mixed powder with a particle size of 120 mesh;

[0032] 3) Twin-screw extrusion expansion: the mixed powder is passed through a twin-screw extrusion extruder, and the parameters are controlled such that the mass content of moisture in the mixed powder is 14% to 18%, the screw s...

Embodiment 1

[0038] 1) Weighing: Weigh the following components by weight: 42 parts of highland barley, 20 parts of buckwheat, 14 parts of oats, 12 parts of black beans, 8 parts of black rice, 8 parts of brown rice, 7 parts of konjac, 4 parts of yam, 3 parts of barley , 3 parts of gorgon, 3 parts of kudzu root, 2 parts of black sesame, 2 parts of wheat germ;

[0039] 2) Pulverization of raw and auxiliary materials: mix the weighed components uniformly, pour into a pulverizer and pulverize to a mixed powder with a particle size of 120 mesh;

[0040] 3) twin-screw extrusion expansion: the mixed powder is passed through a twin-screw extrusion extruder, and the parameters are controlled such that the mass content of the moisture in the mixed powder is 16%, the screw speed is 260r / min, and the extrusion temperature is 140°C;

[0041] 4) Drying: The twin-screw extruded and puffed items are passed through a tunnel dryer, the parameters are controlled at a temperature of 165°C, and the time is 160...

Embodiment 2

[0045]1) Weighing: Weigh the following components by weight: 35 parts of highland barley, 25 parts of buckwheat, 8 parts of oats, 15 parts of black beans, 5 parts of black rice, 11 parts of brown rice, 4 parts of konjac, 5 parts of yam, 2 parts of barley , 5 parts of gorgon, 1 part of kudzu root, 4 parts of black sesame, 1 part of wheat germ;

[0046] 2) Pulverization of raw and auxiliary materials: mix the weighed components uniformly, pour into a pulverizer and pulverize to a mixed powder with a particle size of 120 mesh;

[0047] 3) Twin-screw extrusion expansion: the mixed powder is passed through a twin-screw extrusion extruder, and the parameters are controlled such that the mass content of the moisture in the mixed powder is 14%, the screw speed is 300r / min, and the extrusion temperature is 130°C;

[0048] 4) Drying: Pass the twin-screw extruded and puffed items through a tunnel dryer with parameters controlled at a temperature of 180°C for 10 seconds;

[0049] 5) Pulv...

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Abstract

The invention discloses highland barley nutritive powder for reducing blood sugar and reducing weight and a preparation method of the highland barley nutritive powder. The highland barley nutritive powder consists of the following components in parts by mass of 35-80 parts of highland barley, 12-25 parts of buckwheat, 8-20 parts of oat, 10-15 parts of black beans, 5-11 parts of black rice, 5-11 parts of coarse rice, 4-10 parts of konjac,2-5 parts of Chinese yams, 2-5 parts of coix seeds,2-5 parts of gordon euryale seeds, 1-4 parts of radix puerariae, 1-4 parts of black sesame seeds and 1-4 parts of wheat germs. According to the highland barley nutritive powder disclosed by the invention, small blue highland barley is used as a main material, food raw materials including the buckwheat, theoat, the black beans, the black rice, the coarse rice, the konjac, the Chinese yams, the coix seeds, the gordon euryale seeds, the radix puerariae, the black sesame seeds and the wheat germs, which have the relevant functions of reducing the blood sugar, reducing weight and promoting metabolism, are used for assistance, so that favorable mouth feel is considered concurrently.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a highland barley nutritional powder for reducing blood sugar and weight loss and a preparation method thereof. Background technique [0002] At present, with the continuous improvement of living standards, the continuous acceleration of the pace of life, and the increasingly unreasonable dietary structure of people, more and more people are overweight and become obese patients. Obesity not only affects posture and activity, but also is prone to hyperlipidemia, atherosclerosis, coronary heart disease, hypertension, diabetes, fatty liver, gout, and low resistance. Constantly seek breakthrough topics. Diabetes mellitus (DM) is a chronic abnormal glucose metabolism disease, and its lesions can involve the heart, kidney, liver and other organs, seriously endangering people's health. Obesity and dyslipidemia are the main risk factors for diabetes. Studies have s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/17A23L11/00A23L19/10A23L25/00A23L7/20A23L33/00
CPCA23L7/17A23L7/20A23L11/07A23L19/10A23L19/115A23L25/30A23L33/00A23V2002/00A23V2200/332A23V2200/328A23V2300/10
Inventor 贡布多加王路刘书亮杨勇敖晓琳秦文吴定涛
Owner 西藏甘语仓特色农产品开发有限责任公司
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