Mountain mushroom stomach invigorating granule and manufacturing method thereof
A granule and stomach-enhancing technology, which is applied in food preparation, food ingredients as thickeners, food ingredients containing natural extracts, etc., can solve the problems of cumbersome and complicated cooking and low utilization rate of Hericium erinaceus, and achieve the restoration of gastric mucosa, Improves immunity and promotes digestion
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Embodiment 1
[0043] The invention provides a kind of mountain mushroom stomach-invigorating granule, which comprises the following components:
[0044]
[0045] It also contains 2 parts of thickener; the thickener is cellulose.
[0046] It also contains 3 parts of desiccant; the desiccant is preferably mannitol.
[0047] The preparation method of the above-mentioned mountain mushroom Jianwei granules, the steps are as follows:
[0048] 1) Mix 20 parts of Hericium erinaceus, 10 parts of fried hawthorn, 2 parts of fried malt, 2 parts of fried rice buds, 5 parts of fried chicken inner gold, 5 parts of Codonopsis pilosula, 1 part of medlar, 2 parts of Atractylodes macrocephala, 1 part of Poria cocos, 1 Add 1 part of cumin, 1 part of Chinese yam and 1 part of tangerine peel into the stirring reaction pot, add water according to the ratio of the total mass of the above components to the water mass of 1:5, stir for 5 hours, and the temperature is 70°C;
[0049] 2) filter, separate the dregs ...
Embodiment 2
[0069] The invention provides a kind of mountain mushroom stomach-invigorating granule, which comprises the following components:
[0070]
[0071]
[0072] It also contains 3 parts of thickener; the thickener is cellulose.
[0073] It also contains 7 parts of desiccant; the desiccant is preferably mannitol.
[0074] The preparation method of the above-mentioned mountain mushroom Jianwei granules, the steps are as follows:
[0075] 1) 30 parts of Hericium erinaceus, 20 parts of fried hawthorn, 5 parts of fried malt, 5 parts of fried rice buds, 10 parts of fried chicken inner gold, 10 parts of Codonopsis pilosula, 4 parts of medlar, 5 parts of Atractylodes macrocephala, 3 parts of Poria cocos, 3 parts Add 1 part of cumin, 3 parts of Chinese yam and 2 parts of tangerine peel into the stirring reaction pot, add water according to the ratio of the total mass of the above components to the water mass of 1:6, stir for 6 hours, and the temperature is 80 degrees;
[0076] 2) f...
Embodiment 3
[0096] The invention provides a kind of mountain mushroom stomach-invigorating granule, which comprises the following components:
[0097]
[0098] It also contains 4 parts of thickening agent; the thickening agent is cellulose.
[0099] It also contains 9 parts of desiccant; said desiccant is mannitol.
[0100] The preparation method of the above-mentioned mountain mushroom Jianwei granules, the steps are as follows:
[0101] 1) 40 parts of Hericium erinaceus, 30 parts of fried hawthorn, 8 parts of fried malt, 8 parts of fried rice buds, 15 parts of fried chicken inner gold, 15 parts of Codonopsis pilosula, 6 parts of medlar, 8 parts of Atractylodes macrocephala, 5 parts of Poria cocos, 5 parts of 1 part of cumin, 5 parts of Chinese yam and 4 parts of tangerine peel are added to the stirring reaction pot, and water is added according to the ratio of the total mass of the above components to the water mass of 1:6, and the stirring time is 6 hours, and the temperature is 80...
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