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Green tea crisp chip food with weight reducing function

A technology for green tea and chips is applied in the field of green tea chips, which can solve the problems of damage to other systems or organs of the human body, insignificant recovery effect, and weak comprehensive curative effect function, and achieves a good price advantage and market prospect, which is beneficial to The effect of absorption, retention of primary color and original flavor and nutritional efficacy properties

Inactive Publication Date: 2016-02-24
WEIHAI XINYI BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no ideal weight loss and health care medicine in the medical field. Some medicines may even have obvious side effects and cause damage to other systems or organs of the human body.
Therefore, it is particularly important to develop a kind of food that is small in size, convenient to eat, free of chemical additives and has the function of reducing weight. Food, will be loved by people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Harvest fresh green tea as raw material, grind it with a tissue grinder for cleaning, send it to a colloid mill and add an appropriate amount of purified water for refining, and then concentrate it by heating to a relative density of 1.22 to prepare concentrated green tea pulp for later use.

[0028] Harvest red beans as raw materials, wash them, dry them, ultrafinely pulverize them, pass through a 150-mesh sieve, and use the sifted fine powder as red bean powder for future use.

[0029] Weigh each component prepared above, according to the ratio of 25% of green tea pulp, 60% of red bean powder, 5% of L-carnitine tartrate, and 10% of honey, add green tea pulp to red bean powder extract, and then add L-carnitine tartaric acid Stir the salt and honey evenly, then use tableting equipment to press into shape, and then put it into the oven for baking. Minutes, moisture is less than 3%, can carry out nitrogen-filling packing, make the green tea chip with weight loss function ...

Embodiment 2

[0031] Harvest fresh green tea as raw material, grind it with a tissue grinder for cleaning, send it to a colloid mill and add an appropriate amount of purified water for refining, and then concentrate it by heating to a relative density of 1.20 to prepare concentrated green tea pulp for later use.

[0032] Harvesting red beans as raw materials, washing them, drying, superfine grinding, passing through a 180-mesh sieve, and using the sieved fine powder as red bean powder for future use.

[0033] Weigh each component prepared above, according to the ratio of 32% of green tea pulp, 53% of red bean powder, 5% of L-carnitine tartrate, and 10% of honey, add green tea pulp to red bean powder extract, then add L-carnitine tartaric acid Stir the salt and honey evenly, then use tableting equipment to press into shape, and then put it into the oven for baking. Minutes, moisture 3%, can carry out nitrogen filling packing, make the green tea chips of the present invention with weight-loss...

Embodiment 3

[0035] Harvest fresh green tea as raw material, grind it with a tissue grinder for cleaning, send it to a colloid mill and add an appropriate amount of purified water for refining, and then concentrate it by heating to a relative density of 1.20 to prepare concentrated green tea pulp for later use.

[0036] Harvesting red beans as raw materials, washing them, drying, superfine grinding, passing through a 200-mesh sieve, and using the sieved fine powder as red bean powder for future use.

[0037] Weigh each component prepared above, according to the ratio of 23% of green tea pulp, 55% of red bean powder, 6% of L-carnitine tartrate, and 11% of honey, add green tea pulp to red bean powder extract, then add L-carnitine tartaric acid Stir the salt and honey evenly, then use tableting equipment to press into shape, and then put it into the oven for baking. Minutes, moisture is less than 3%, can carry out nitrogen-filling packing, make the green tea chip with weight loss function of ...

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Abstract

The invention discloses a green tea crisp chip food with a weight reducing function. The green tea crisp chip food is made through the following steps: adding 50-70wt% of red bean powder, 5-15wt% of L-carnitine-L-tartrate and 5-15wt% of honey to 30-50wt% of a green tea paste prepared from fresh green tea leaves, uniformly stirring, carrying out compaction molding by adopting a tabletting device, baking in a furnace, cooling, and carrying out nitrogen filling packaging. The green tea crisp chip food prepared from the green tea leaves, red beans, L-carnitine-L-tartrate and honey through organically combining the traditional Chinese medicinal theory with the modern medical science has extremely strong activity and important biological functions, has the efficacy of fat removing and weight reducing, has the advantages of naturalness, nutrition, convenience and good mouthfeel, can be frequently eaten by people to realize the weight reducing purpose.

Description

technical field [0001] The invention relates to a food, which belongs to the technical field of food, in particular to a green tea chip food with the function of reducing weight. Background technique [0002] There are many kinds of daily snack foods. The crispy food is characterized by crisp texture and delicious taste. It is a pure natural snack food. As one of the main baked foods, crispy chips have the advantages of large consumption, long shelf life, and convenient storage and transportation. , is very popular. [0003] Daily consumption of leisure food, in addition to supplying necessary nutrients, will also have more or less beneficial or adverse effects on body balance and physiological functions due to the performance of the food. Over time, from quantitative change to qualitative change, this effect is just become very obvious. In this sense, it is very necessary for health to allocate and eat leisure snacks correctly and rationally. Persisting in long-term consu...

Claims

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Application Information

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IPC IPC(8): A23L11/00A23L33/10
CPCA23V2002/00A23V2200/332
Inventor 吕彦羽
Owner WEIHAI XINYI BIOLOGICAL TECH
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