The invention discloses slimming
solanum tuberdsm jelly. The slimming
solanum tuberdsm jelly is prepared from, by weight, 6-10 parts of gelatine
powder, 15-20 parts of
carrageenan, 10-12 parts of konjaku flour, 40-50 parts of
solanum tuberdsm, 20-30 parts of onions, 10-15 parts of
oyster mushrooms, 25-35 parts of cucumbers, 1-2 parts of pumpkin leaves, 1-2 parts of
broom, 1-2 parts of herba leonuri, 15-20 parts of
rice flour, and a proper amount of
citric acid, white granulated
sugar,
vegetable oil and water. Prepared crisp onion slices and
oyster mushroom slices are pasted with paste in rice paste and then dried, edible rice paper films are formed on the surfaces of the crisp onion slices and the surfaces of the
oyster mushroom slices, then the crisp onion slices and the oyster
mushroom slices are placed in the
vegetable oil for 2-3 seconds, oil films are formed on the surfaces of the crisp onion slices and the surfaces of the oyster mushroom slices, the crisp onion slices and the oyster mushroom slices are kept crisp in the jelly, and
chewiness of the jelly is improved. A large amount of
cellulose and
pectin which are contained in the solanum tuberdsm and cannot be damaged by absorption and
digestion enzymes easily can stimulate digestive juice
secretion and gastrointestinal
peristalsis, and the slimming solanum tuberdsm jelly is an
ideal weight losing product.