Weight-losing jelly and preparation method thereof

Abstract

The invention discloses weight-losing jelly and a preparation method thereof. The weight-losing jelly is prepared from the following raw materials in parts by weight: 80-100 parts of lotus leaves, 50-60 parts of tribulus terrestris, 3-8 parts of citric acid, 20-40 parts of konjak micro-powder, 10-20 parts of carrageenan, 10-20 parts of gelatin, 40-60 parts of agar and 3-7 parts of Aspartame, wherein the raw materials are soaked, extracted, dissolved and stirred to prepare the weight-losing jelly. The jelly disclosed by the invention is a heath food having the functions of reducing blood sugar, reducing blood fat, losing weight, resisting cancers, beautifying face and the like.

Description

technical field [0001] The invention belongs to the field of beverages, and relates to a slimming jelly and a preparation method thereof. Background technique [0002] As a snack food, jelly is crystal clear in appearance, bright in color, soft in taste, sweet and moist, and is deeply loved by consumers, especially women and children. It is a healthy food with low calorie energy and high dietary fiber. However, with the improvement of people's living standards, people are more eager to buy jelly with various health care functions, but there are few in the current market. Traditional medicine believes that lotus leaf is cold in nature and has the activities of clearing heat and dampness, losing weight and reducing lipids, clearing the heart and removing heat, and hemostasis and diuresis. It is widely used as food and medicine in the folk. However, lotus leaf is a characteristic bulk agricultural product, but most of the lotus leaf resources are wasted or underutilized. Tribu...

AI Technical Summary

Problems solved by technology

But along with the improvement of people's living standards, people are more eager to buy the jelly of the medicine and food dual-purpose type with various health functions, but there are few jellies in the market at present.

Traditional medicine believes that the lotus leaf is cold in nature and has the functions of clearing heat and dampness, reducing weight and fat, clearing heart and heat, and stopping bleeding and diuresis. It is widely used as food and medicine in folk medicine. In clinical medicine, rough compound preparations are often used for obesity. The treatment of hyperlipidemia and hyperlipidemia has obvious curative effect, but lotus leaf is a characteristic bulk agricultural product, but most of the resources of lotus leaf are wasted or underutilized at present. Tribulus terrestris can lower blood pressure, dilate arteries, improve microcirculation, and inhibit blood circulation. Cholesterol increase, improvement of myocardial ischemia, anti-aging and other effects, clinically used for lowering blood pressure, preventing arteriosclerosis, cardiovascular and cerebrovascular diseases, etc.