Pistachio nuts with with weight-losing function and preparing technology thereof
A preparation process and pistachio technology are applied in the field of pistachios with weight loss function and the preparation process thereof, which can solve the problems of increasing body fat and inconvenience to eat, and achieve the effect of reducing calorie absorption, preventing leg edema, and accelerating detoxification. Effect
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Embodiment 1
[0027] A pistachio nut with weight loss function, the pistachio comprising the following raw material components: 150 pistachios, 20 cucumbers, 30 tomatoes, 20 apples, 20 bananas, 5 white sugar and 60 water.
[0028] The pistachios are of uniform size and are pretreated by screening and removing impurities.
[0029] A preparation process of pistachio with weight loss function, including the following steps:
[0030] S1. Weighing of raw materials: Weigh the raw materials in the following parts by weight for use, 150 parts pistachios, 20 parts cucumber, 30 parts tomato, 20 parts apple, 20 parts banana, 5 parts white sugar and 60 parts water;
[0031] S2. Washing: Wash the cucumbers, tomatoes and apples weighed in S1, and ventilate for 1 hour. The ventilation is a cold fan;
[0032] S3. Juicing: Put the ventilated cucumbers, tomatoes and apples in S2 into the juicer, and then add peeled bananas for juicing. The time for juicing is 5 minutes;
[0033] S4. Filtration: The juice after squeezin...
Embodiment 2
[0041] A pistachio with weight loss function, which comprises the following raw material components: 180 pistachios, 30 cucumbers, 33 tomatoes, 25 apples, 25 bananas, 7 white sugar and 70 water.
[0042] The pistachios are of uniform size and are pretreated by screening and removing impurities.
[0043] A preparation process of pistachio with weight loss function, including the following steps:
[0044] S1. Weighing of raw materials: Weigh the raw materials in the following parts by weight, including 180 pistachios, 30 cucumbers, 33 tomatoes, 25 apples, 25 bananas, 7 white sugar and 70 water;
[0045] S2. Cleaning: Wash the cucumbers, tomatoes and apples weighed in S1, and ventilate for 1.5 hours. The ventilation is a cold fan;
[0046] S3. Juicing: Put the ventilated cucumbers, tomatoes and apples in S2 into the juicer, and then add peeled bananas for juicing. The time for juicing is 8 minutes;
[0047] S4. Filtration: The juice after squeezing the juice in S3 is filtered through the fi...
Embodiment 3
[0055] A pistachio with a weight-reducing function, the pistachio comprising the following raw material components: 200 pistachios, 40 cucumbers, 35 tomatoes, 30 apples, 30 bananas, 8 white sugar and 80 water.
[0056] The pistachios are of uniform size and are pretreated by screening and removing impurities.
[0057] A preparation process of pistachio with weight loss function, including the following steps:
[0058] S1. Weighing of raw materials: Weigh the following raw materials for use, 200 pistachios, 40 cucumbers, 35 tomatoes, 30 apples, 30 bananas, 8 white sugar and 80 water;
[0059] S2. Washing: Wash the cucumbers, tomatoes and apples weighed in S1, and ventilate for 2 hours. The ventilation is a cold fan;
[0060] S3. Juicing: Put the ventilated cucumbers, tomatoes and apples in S2 into the juicer, and then add peeled bananas for juicing. The time for juicing is 10 minutes;
[0061] S4. Filtration: The juice after squeezing the juice in S3 is filtered through the filter screen ...
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