Effervescence tablet beverage with fat-reducing function and its preparing process
A technology of effervescent tablets and beverages, which is applied in the field of beverages similar to tea, which can solve the problems of unclear slimming effect of tea drinks, and achieve the effects of keeping smooth and moist, preventing fat accumulation, and removing heavy metals
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[0029] (1) extract green apple element: chop the green apple, press the juice, take the juice, heat evaporation concentration, hot air drying, the microgreen powder that makes, set aside;
[0030] (2) Extracting green tea extract: soak green tea with boiling water for 4 hours to obtain strong tea liquid, concentrate the strong tea liquid to obtain extract, then dry with hot air at 80°C to obtain powder, and set aside;
[0031] (3) extract Hypericum perforatum extract: crush Hypericum perforatum, soak in clear water, heat and decoct twice, filter off medicinal residues, then concentrate the filtrate to obtain extract, combine the filtrates and dry to obtain extract powder, and set aside;
[0032] (4) Take 30g of green apple pigment, 15g of green tea extract, 15g of Hypericum latifolia extract, 20g of calcium gluconate, 20g of zinc gluconate, and 20g of ferrous fumarate, and mix well;
[0033] (5) Add 35g of soluble starch, 8g of aspartame, 2g of fruity essence, and 2g of sodium...
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