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Double-protein okra fine dried noodles and making method thereof

A technology of protein okra and double protein, which is applied in the functions of food ingredients, food science, applications, etc.

Inactive Publication Date: 2018-11-06
王福
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] As more and more people suffering from hyperglycemia, hyperlipidemia and gastrointestinal diseases pay more attention to the health function of food, they hope to prevent, alleviate and treat hyperglycemia, hyperlipidemia and gastrointestinal diseases through daily diet. Noodles can no longer meet people's needs

Method used

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  • Double-protein okra fine dried noodles and making method thereof
  • Double-protein okra fine dried noodles and making method thereof
  • Double-protein okra fine dried noodles and making method thereof

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preparation example Construction

[0070] According to another aspect of the present invention, the present invention provides the preparation method of described double-protein okra vermicelli, comprising the following steps:

[0071] The flour, soybean powder, okra powder, konjac powder and milk powder are mixed evenly, eggs and water are added to knead the dough, and then ripening, calendering, cutting, drying and shearing are performed in sequence to prepare the double-protein okra vermicelli.

[0072] The preparation method of the double-protein okra vermicelli of the present invention has no special restrictions on the environment, site, equipment, etc., and the raw materials used are low in price, good in safety and environmental protection performance, low in equipment requirements, low in investment cost, and strong in practicability and adaptability.

[0073] As a further preferred technical scheme, edible salt and edible alkali are mixed with flour;

[0074] Preferably, the dough is kneaded using an ...

Embodiment 1

[0099] 1. Double protein okra noodles

[0100] A double-protein okra vermicelli is mainly made of the following raw materials in parts by weight:

[0101] 90 parts of flour, 25 parts of soybean powder, 1 part of okra powder, 10 parts of konjac powder, 1 part of milk powder and 10 parts of eggs.

[0102] 2. The preparation method of double protein okra noodles

[0103] (1) Kneading

[0104] Dry mix 90 parts of flour, 25 parts of bean flour, 1 part of okra powder, 10 parts of konjac powder and 1 part of milk powder. After mixing evenly, put it into an automatic dough mixer, add 10 parts of eggs and pure water and stir quickly, add The amount of water is 28% of the powder weight, the water temperature is preferably 25°C, and the dough is kneaded for 18 minutes, so that all kinds of raw and auxiliary materials are mixed evenly. , it can be formed into balls by hand, and can be loosened into small particles by gentle rubbing.

[0105] (2) ripening

[0106]After kneading the do...

Embodiment 2

[0122] 1. Double protein okra noodles

[0123] A double-protein okra vermicelli is mainly made of the following raw materials in parts by weight:

[0124] 110 parts of high-gluten flour, 5 parts of soybean flour, 8 parts of okra flour, 1 part of konjac flour, 5 parts of milk powder and 2 parts of eggs.

[0125] 2. The preparation method of double protein okra noodles

[0126] (1) Kneading

[0127] Dry mix 110 parts of high-gluten flour, 5 parts of soybean flour, 8 parts of okra powder, 1 part of konjac flour and 5 parts of milk powder, mix well and put it into an automatic dough mixer, add 2 parts of eggs and pure water and stir quickly , the amount of water added is 28% of the weight of the powder, the water temperature is preferably 25°C, and the dough is mixed for 18 minutes to mix all kinds of raw and auxiliary materials evenly. Raw powder can be formed into a ball by hand, and can be loosened into small particles by gentle rubbing.

[0128] (2) ripening

[0129] Afte...

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Abstract

The invention discloses double-protein okra fine dried noodles and a making method thereof and belongs to the technical field of foods. The double-protein okra fine dried noodles are mainly made from,by weight, 90-110 parts of flour, 5-25 parts of bean flour, 1-8 parts of okra powder, 1-10 parts of konjaku flour, 1-5 parts of milk powder and 2-10 parts of eggs. The beans in the fine dried noodleshave the effects of relaxing the bowels, regulating intestines and stomach and lowering sugar and fat, okras have the effects of lowering blood sugar, enhancing resistance and benefiting intestinal tract, konjaku has the multiple effects of lowering blood sugar and blood fat, reducing pressure, dispelling toxin, nourishing skin, dredging collaterals, losing weight, relaxing the bowels, stimulating appetite and the like, and the bean flour and the milk powder are combined to form the double-protein food, human cell damage repair and regulation and control of digestion and absorption metabolismcan be accelerated, and the fine dried noodles are a functional food for improving natural immunity of cells. By selecting specific raw materials and specific proportion, the made fine dried noodleshave the very remarkable effect on persons suffering from high blood sugar, high blood fat and gastrointestinal diseases.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a double-protein okra vermicelli and a preparation method thereof. Background technique [0002] Noodles are a popular traditional staple food. Dried noodles play a pivotal role in the noodle market, especially in the food structure in northern my country. Dried noodles are loved by people for their convenience, nutrition and delicacy. . [0003] As more and more people suffering from hyperglycemia, hyperlipidemia and gastrointestinal diseases pay more attention to the health function of food, they hope to prevent, alleviate and treat hyperglycemia, hyperlipidemia and gastrointestinal diseases through daily diet. Dried noodles can no longer satisfy people's needs. [0004] Therefore, there is an urgent need for a noodle with health care function, which can effectively improve the health status of people suffering from hyperglycemia, hyperlipidemia and / or gastrointestina...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L11/00A23L19/00A23L19/10A23L15/00A23L33/10
CPCA23L7/109A23L11/05A23L15/20A23L15/30A23L19/09A23L19/115A23L33/10A23V2002/00A23V2200/30A23V2200/324A23V2200/32A23V2200/326A23V2200/3262A23V2200/328
Inventor 王福
Owner 王福
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