Chitosan-modified nano-enzyme mucosal immune adjuvant, influenza mucosal vaccine and preparation method of influenza mucosal vaccine
An immune adjuvant and mucosal vaccine technology, applied in the field of vaccines, to achieve the effect of improving the level of systemic immune response, improving efficiency and high stability
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[0056] The invention provides a chitosan-modified nanozyme mucosal immune adjuvant, which is prepared by the following steps:
[0057] The ethylene glycol solution of anhydrous ferric chloride is mixed with sodium acetate trihydrate, the obtained suspension is mixed with chitosan, and then heated at 198-202°C for 11-13 hours, the black precipitate obtained is chitosan-modified nanozyme;
[0058] The mass ratio of the ferric chloride to chitosan is (0.83-8.2):1.
[0059] In the present invention, the preparation method of the chitosan-modified nanozyme adopts a hydrothermal synthesis method. The temperature of the heating reaction is preferably 200° C., and the time of the heating reaction is preferably 12 hours. The anhydrous ferric chloride is dissolved in the ethylene glycol solution, preferably the anhydrous ferric chloride is completely dissolved in the ethylene glycol by magnetic stirring. The mass ratio of the anhydrous ferric chloride to the volume ratio of the ethyl...
Embodiment 1
[0079] Establishment and functional evaluation of chitosan-nanozyme-inactivated influenza virus cross-linking method
[0080] 1.1 Synthesis of chitosan-modified nanozymes
[0081] A chitosan-modified nanozyme (Chitosan-Iron oxide nanozyme, CS-IONzyme) was prepared by hydrothermal synthesis. First, 0.82 g of anhydrous ferric chloride was completely dissolved in 40 mL of ethylene glycol by magnetic stirring to form a clear solution. Next, slowly add 3.6g of sodium acetate trihydrate and stir rapidly to form a uniform suspension. Then add 0.1g of chitosan (Chitosan, CS) with different molecular weights, including low molecular weight (50-190KDa), medium molecular weight (190-310KDa), high molecular weight (310-375KDa), after fully stirring, ultrasonic 10min, make the shell The polysaccharide is uniformly mixed with the above solution. Then, the solution was transferred to a 50 mL polytetrafluoroethylene reactor, and the reactor was heated at 200° C. for 12 h. After the reacto...
Embodiment 2
[0085] 1.1 Synthesis of chitosan-modified nanozymes
[0086] A chitosan-modified nanozyme (Chitosan-Iron oxide nanozyme, CS-IONzyme) was prepared by hydrothermal synthesis. First, 8.3 g of anhydrous ferric chloride was completely dissolved in 40 mL of ethylene glycol by magnetic stirring to form a clear solution. Next, slowly add 3.7g of sodium acetate trihydrate and stir rapidly to form a uniform suspension. Then add 1.0 g of chitosan (Chitosan, CS) with different molecular weights, including low molecular weight (50-190KDa), medium molecular weight (190-310KDa), high molecular weight (310-375KDa), after fully stirring, ultrasonic 10min, make the shell The polysaccharide is uniformly mixed with the above solution. Then, the solution was transferred to a 50 mL polytetrafluoroethylene reactor, and the reactor was heated at 200° C. for 12 h. After the reactor was naturally cooled to room temperature, a black precipitate was obtained, which was chitosan-modified nanozyme. The...
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