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135 results about "L-Isoleucine" patented technology

L-Isoleucine is an amino acid, one of three known as branched chain amino acids (BCAAs). The others are L-Leucine and L-Valine. L-Isoleucine is an isomer of Leucine. It is important in the regulation of blood sugar, and also helps increase energy level.

Dark melolonthidae sex pheromone and sex attractant

ActiveCN101627757ATimely and accurate understandingHigh sensitivityBiocidePest attractantsTrappingLinalool
The invention discloses a dark melolonthidae sex pheromone and a sex attractant. The sex pheromone comprises the following components: L-isoleucine methyl ester, (R)-(-)-linalool and 1-cyclohexane amino acid with the weight ratio of 2-9:1:0-1. The sex attractant comprises the dark melolonthidae sex pheromone and organic solvents; and the weight ratio of the sum of all components in the dark Melolonthidae sex pheromone and the organic solvents is 1:2.2-100. The dark melolonthidae sex pheromone is beneficial to protecting natural enemies, benefiting and eliminating pests, giving full play to integrated control power and improving the control effect when being used for forecasting insects and preventing dark melolonthidae pests by using a trapping method and an interference mating method; and in addition, the application of chemical pesticides is avoided so as to reduce the pollution, protect the environment and ensure remarkable economic benefits, social benefits and ecological benefits. The invention is suitable for the control of the dark Melolonthidae pests in farmlands.
Owner:青岛罗素生物技术有限公司

Corynebacterium glutamicum fermentation culture medium and corynebacterium glutamicum fermentation culture method for producing L-isoleucine

The invention discloses a corynebacterium glutamicum fermentation culture medium for producing L-isoleucine. The fermentation culture medium comprises a basic culture medium and a growth factor, wherein the growth factor is prepared from choline, betaine and vitamin B6; the content of the choline in the fermentation culture medium is 0.2-1g / L, the content of the betaine in the fermentation culture medium is 0.25-0.5mg / L, and the content of vitamin B6 in the fermentation culture medium is 0.05-0.3mg / L. The fermentation culture medium provides the growth factor for corynebacterium glutamicum, maintains osmotic pressure inside and outside the cells of the corynebacterium glutamicum to be balanced, and promotes the anabolism of amino acid, thus improving the yield and sugar-acid conversion rate of the L-isoleucine.
Owner:WUHAN GRAND HOYO

Medicine composition containing 15 kinds of amino acid and preparation method thereof

ActiveCN101357118ASolve the problem of trace oxygenSolve the problem of oxygen incorporationOrganic active ingredientsPharmaceutical delivery mechanismArginineTryptophan
The invention discloses a medicine combination which contains 15 amino acids and the preparation method thereof; the medicine combination is characterized in that a compound amino acid injecta with different concentrations are prepared by the 15 amino acids which serve as raw materials and admixture according to the following parts by weight: 6.1-10.8 parts of L-Isoleucine, 8.8-16.6 parts of L-Leucine, 4.6-10.4 parts of L-Lysine Acetate, 0.8-3.0 parts of L-Methionine, 0.8-3.9 parts of L-Phenylalanine, 1.6-5.4 parts of L-threonine, 0.5-1.1 parts of L-Tryptophan, 6.7-10.7 parts of L-Valine, 3.2-9.3 parts of L-alanine, 4.6-7.2 parts of L-arginine, 1.2-2.9 parts of L-Histidine, 5.0-9.6 parts of L-proline, 2.6-6.0 parts of L-serine, 2.6-10.8 parts of glycin, 0.1-1.0 parts of L-Cysteine hydrochloride, 0.1-0.5 parts of citric acid and moderate water for injection. The injecta does not contain sulphite type chemical inhibitor, thoroughly solves the harm of sulphite type on human body, and ensures that the obtained products are safer. The PH value of the injecta is 5.5-7.0. By the accelerated test and quality test, the results show that the stability of the medicine combination which contains 15 amino acids is the same as or better than like products which contains sulphite type sold on market.
Owner:郑飞雄

Cleaning production process of extracting L-isoleucine from fermented liquor using ion-exchange

The invention relates to a clean producing craft for extracting L-isoleucine from fermentation liquor in the field of biology chemical technology. It comprises: preparing for the L-isoleucine, regenerating ion exchange column, cycle using the regenerated ammonia sulfate waste liquid; the L-isoleucine preparing course comprises: heat filtering the fermentation liquor, adjusting acid, flocculation filtering, using strong acidic hydrion exchange resin column to do negative pressure to the elutriation liquid, washing it after saturation adsorption to expel the foreign substance, adding ammonia with ammonium waste water to do elutriation, using strong acidic hydrion exchange resin column to do negative pressure to the L-isoleucine again, washing it after saturation adsorption to expel the foreign substance, adding ammonia to do elutriation to obtain the L-isoleucine product. The ion exchange column after elutriating uses sulphuric acid to regenerate; part of the ammonia sulfate waste fluid is used in the bulk of the ferment customs agency; the other part is as the eluent of first ion exchange after adding ammonia, which forms a closed circuit.
Owner:WUXI JINGHAI AMINO ACID

Method for extracting L-isoleucine

The invention discloses a method for extracting L-isoleucine, belonging to the field of biochemical engineering. The method disclosed by the invention comprises the following steps of: flocculating an L-isoleucine fermentation liquid, and micro-filtering the flocculated clear solution by using a ceramic membrane with pore diameter of 50nm and molecular weight of 30KD; adsorbing the filtration liquid obtained by micro-filtration by using strong acid cation exchange resin, eluting the strong acid cation exchange resin by using 0.2-0.6mol / L ammonia water or sodium hydroxide, collecting an elution liquid A from the starting of elution to the moment when the pH value of the elution liquid is 7-8, and collecting an elution liquid B from the moment when the pH value of the elution liquid is 7-8 to the moment when the pH value of the elution liquid is 9.5-10.5; concentrating, filtering and decolorizing the elution liquid A, crystallizing to obtain L-isoleucine crystals, and repeating ion exchange adsorption on the elution liquid B. The method can be used for effectively removing impurities in the filtration liquid and the elution liquids, increases the extraction rate and the quality of L-isoleucine and can be widely applied to the production of the L-isoleucine.
Owner:梅花生物科技集团股份有限公司

Extraction method of L-isoleucine

The invention discloses an extraction method of L-isoleucine; the technique process of the invention includes the following steps: obtaining zymotic fluid containing the L-isoleucine by zymotechnics; carrying out filtration on the zymotic fluid after adding a neutral flocculating agent to remove thalli; adding active carbon into filtrate to carry out decoloring; the size of the liquid is condensed to 9 to 11 percent of the original size by heating and vacuum condensing; the condensed liquid is crystallized after being cooled to 24.5 to 25.5 DEG C; then the crude product is obtained by centrifugalizing; the crude product is dissolved into liquor of 3.5 percent and heated up to between 58 to 62 DEG C, then is decolored, filtered, condensed, crystallized and separated to obtain the secondary crude product; the operations are carried out again on the secondary crude product; only a hyperfiltration process is added when filtering and finally the wet finished product is obtained after crystallization. The extraction method has the advantages of greatly reducing the drain amount of waste water as the working procedure of ion exchange is replaced by only adopting the method of condensing crystallization; furthermore, the extraction absorption rate is also remarkably improved.
Owner:江苏菊花味精集团有限公司

Genetic engineering bacterium for producing L-isoleucine and application thereof

ActiveCN110305829AReduced activityNo nutritional deficienciesCarbon-nitrogen lyasesBacteriaAcetohydroxy Acid SynthetaseNutritional deficiency
The invention relates to a genetic engineering bacterium for producing L-isoleucine and an application thereof, which belong to the field of metabolic engineering. The genetic engineering bacterium isobtained by overexpressing an acetohydroxyacidsynthase encoding gene ilvBN<M>, a threonine dehydratase encoding gene ilvA, and a threonine operon thrABC releasing feedback inhibition of L-isoleucine,the acetohydroxyacidsynthase encoded by ilvBN<M> releases the feedback inhibition of L-isoleucine, and its activity is not significantly lower than that of the wild-type ilvBN-encoded acetohydroxyacidsynthase; The L-isoleucine genetic engineering bacterium of the invention has no nutritional deficiency, rapid growth, short fermentation cycle, high yield and high conversion rate, and after 26-36hfermentation, the concentration of L-isoleucine in a fermentation broth reaches 42.5-51.6g / L.
Owner:TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY

Composition for enhancing muscle power and preparation method thereof

InactiveCN106262938AImprove absorption rateRelieve or eliminate exercise fatigueFood ingredient functionsSide effectTert-leucine
The invention provides a composition for enhancing muscle power and a preparation method thereof. Functional components of the composition comprise the following components in parts by weight: 10-500 parts of soybean oligopeptides, 10-100 parts of L-leucine, 10-100 parts of L-isoleucine, 10-100 parts of L-valine, and 2-10 parts of oligosaccharides; and the composition is obtained by mixing the components. The composition employs soybean oligopeptides as a functional nutrient with extremely low sensitization and extremely high absorptivity, specific amino acids and oligosaccharides are compounded with mutual synergistic effects, so that the composition has substantial effects for alleviating or eliminating sport fatigue and mental fatigue, and good mouthfeel without any side effects; the preparation method is simple and is suitable for needs of large scale industrial production.
Owner:乐康珍泰(天津)生物技术有限公司
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