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123 results about "Cucurbita pepo" patented technology

Cucurbita pepo is a cultivated plant of the genus Cucurbita. It yields varieties of winter squash and pumpkin, but the most widespread varieties belong to the subspecies Cucurbita pepo subsp. pepo, called summer squash.

Pharmaceutical formulation consisting of a plant dry extract with a calcium coating

A pharmaceutical formulation of a calcium salt and a dry plant extract in the form of a coated tablet, in which the formulation has a core of at least one dry plant extract, enveloped by at least one coating of at least one calcium salt. The plant extracts for the core may be selected from: Vitex agnus castus (chaste tree); Belamcanda chinensis (leopard lily); Cimicifuga racemosa (black cohosh); Trifolium pratense L. (purple trefoil); Oenothera biennis hom. (primrose); Glycine soja (soy bean); Serenoa repens (saw-palmetto); Urtica dioica (stinging nettle), in particular its root; Cucurbita pepo (pumpkin), in particular its seed; Pygeum africanum; as well as suitable mixtures of these. Methods for the use of the formulation in treating osteoporosis and for manufacturing the formulation are provided.
Owner:BIONORICA AG

Vegetarian diet set meal, and preparation method thereof

The invention discloses a vegetarian diet set meal. The vegetarian diet set meal comprises following raw materials, sticky rice, coix seed, black rice, corn, buckwheat grain, oat, milled glutinous broomcorn millet, millet, unpolished rice, sorghum rice, wheat, barley, lucid ganoderma, hazelnut kernel, pine nut kernel, pistachio nut kernel, apricot kernel, sunflower seed kernel, peanut kernel, ginkgo kernel, soybean, black soya bean, black kidney bean, circassian bean, mung bean, pea, broad bean, chickpea, hyacinth bean, sword bean, petits pois, kidney bean, snow bean, green soy bean, dwarf bean, winged bean, hickory kernel, cowpea, pumpkin seed, cashew nut, grape seed, cucumber seed, purple perilla seed, lettuce seed, brassica juncea var seed, Chinese waxgourd seed, bitter gourd seed, chayote seed, gold towel gourd seed, towel gourd seed, winter squash seed, cucurbita pepo seed, bottle gourd seed, and celery seed. According to a preparation method, 159 raw materials which are used contain the comprehensive nutrients needed by human body, nutrient balance and sufficiency are achieved, requirements of people on nutrients are satisfied effectively, effect is excellent, and only natural food materials are used.
Owner:韩丹

Method for growing cucurbita pepo

The invention discloses a method for growing cucurbita pepo. The method includes the steps of selecting seeds, performing pre-processing, raising seedlings, performing field planting, harvesting and the like. With the method for growing cucurbita pepo, not only can the yield of cucurbita pepo be improved and the yield per mu be improved by 30 percent to 50 percent compared with a traditional growing method, but also he quality of the cucurbita pepo can be improved easily, the content of protein, mineral substances, vitamins and the like is increased, and pollution is avoided; the method is easy to operate, convenient to manage, high in production efficiency, low in cost and easy to popularize.
Owner:HEXIAN CHANGJIU AGRI DEV

Organic ecotype soilless culture technology for Cucurbita pepo L in sunlight greenhouse

An organic ecotype soilless culture technology for Cucurbita pepo L in a sunlight greenhouse is characterized by comprising the processes of matrix preparation, cultivation groove construction, variety choosing, seed treatment, strong seedling cultivation, transplanting and field planting, field management, disease and pest control, and harvesting and marketing. The organic ecotype soilless culture technology for the Cucurbita pepo L in the sunlight greenhouse solves the problems that more labor and time are consumed, cost is high, operation is not easy, and the environment is polluted in a traditional Cucurbita pepo L culture and soilless culture mode, and is suitable for being used for planting the Cucurbita pepo L in the sunlight greenhouse by a vegetable grower.
Owner:QINGDAO DONGYI JINHE AGRI TECH

Topical skin care formulation

Disclosed is a topical skin formulation and method of using the same to increase the integrity of the dermal-epidermal junction in a person's skin by stimulating the production of proteins and enzymes in dermal and epidermal cells that aid in connecting the dermal layer to the epidermal layer. The composition includes an effective amount of a combination of plant extracts comprising argania spinosa kernel extract and cucurbita pepo seed extract; and an effective amount of a combination of amino acids comprising serine and proline.
Owner:MARY KAY INC

Cleansing and Anti-acne composition

InactiveUS20130323228A1Avoid significant dripping or poolingCosmetic preparationsToilet preparationsBenzoyl peroxideCleansing Agents
Disclosed is a cleansing composition and methods for its use capable of treating acne comprising an anti-acne agent comprising benzoyl peroxide, a combination of cleansing agents comprising disodium laureth sulfosuccinate and sodium C14-16 olefin sulfonate, and a combination of skin active ingredients comprising Cucurbita pepo fruit extract, niacinamide, epilobium angustifolium extract, Silybum marianum fruit extract, and Lactobacillus / ganoderma lucidum extract / Lentinus edodes extract ferment filtrate.
Owner:WIRELESS TECH SOLUTIONS +1

Method for accelerating germination of cucurbita pepo seeds

The invention provides a method for accelerating germination of cucurbita pepo seeds. The method comprises the steps of selecting the seeds, soaking the seeds by a seed soaking agent, soaking the seeds by a microwave nutrient solution, varying temperature by a refrigerator to store the seed, dressing the seeds with tombarthite, and finally accelerating germination. The method improves the germination rate of the cucurbita pepo seeds, protects the environment, and has no residue and pollution; according to the cucurbita pepo planted through the method for accelerating germination, the leaf surface is thick green, the petiole is thick and emerald green, the flowering and fruit generating are early, the fruit shape is beautiful, and the commodity value of the cucurbita pepo is improved.
Owner:ANHUI HUAHE SEED CO LTD

Linked molecular marker for powdery mildew resistant gene pm1 of cucurbita pepo L. and application of linked molecular marker

The invention discloses an SSR molecular marker (Pm-136) linked with a powdery mildew resistant gene pm1 of cucurbita pepo L., belongs to the technical field of breeding of vegetable molecules for disease resistance, and relates to an SSR molecular marker linked with the powdery mildew resistant gene, and an application of the SSR molecular marker. The genetic linkage distance between the molecular marker Pm-136 and the resistance gene is 1.7cm. Whether a disease resistance character transfer offspring plant carries with the resistance gene Pm1 or not can be rapidly and accurately detected by virtue of the molecular marker Pm-136, thus the disease-resistant breeding efficiency is significantly improved; and the breeding cycle is shortened. The obtained marker Pm-136 has the advantages of being stable, reliable, simple to operate, good in repeatability and the like, and has high utilization value in identification of resistant and susceptible varieties and a disease-resistant transfer single offspring plant.
Owner:BEIJING ACADEMY OF AGRICULTURE & FORESTRY SCIENCES

Lamb milk-replacing feed and production method thereof

The invention discloses a lamb milk-replacing feed and a production method thereof. The feed comprises the raw materials in parts by weight: 250-300 parts of soybean flour, 180-200 parts of sorghum flour, 150-180 parts of a fermentation composite material, 60-80 parts of alfalfa flower, 50-60 parts of a milk powder, 10-15 parts of a red date powder, 5-8 parts of trehalose, 20-35 parts of yogurt, 12-15 parts of butter, 2-3 parts of fructus aurantii immaturus, 1-2 parts of radix aucklandiae, 1-2 parts of cortex fraxini, 2-3 parts of cortex albiziae, 2-3 parts of cucurbita pepo, 3-4 parts of okra, 2-3 parts of chondrus ocellatus, 15-20 parts of glutinous rice wine, 30-50 parts of a whey powder, and 20-30 parts of a feed attractant. The feed has the refined, fine, fragrant and crisp characteristics, is comprehensive and balanced in nutrition and good in palatability, can promote coordination balance of beneficial flora and enzyme system development in lamb gastrointestinal tracts; lambs like to eat the feed, are large in feed intake, fast in weight gaining and strong in bodies, do not get sick, are early in slaughter day, and have no ablactation stress phenomenon. The feed is reasonable in design, fine in production, and worthy of popularization.
Owner:柏青龙

Feed for laying and meat free-range chicken and preparation method for feed

The invention discloses a feed for a laying and meat free-range chicken and a preparation method for the feed. The feed comprises the following raw materials in parts by weight: 200-300 parts of corn flour, 150-200 parts of glutinous rice flour, 100-150 parts of malt, 50-60 parts of millet bran, 50-70 parts of perilla seed meal, 30-40 parts of pine nuts, 20-30 parts of peas, 70-90 parts of ground meat, 10-20 parts of canned food, 70-90 parts of sweet potato leaves, 50-60 parts of cowberry leaves, 40-50 parts of spirulina platensis, 20-30 parts of tender cauliflower stems, 30-40 parts of cucurbita pepo, 20-30 parts of radishes, 10-20 parts of elaeagnus conferta roxb, 20-30 parts of tomatoes, 10-12 parts of cosmos bipinnatus, 5-7 parts of sarcodia montagneana, 0.02-0.05 parts of salt and 1-2 parts of a free-range additive. The raw materials are green and natural; the feed is finely prepared and is healthy in nutrition and easy to digest; the free-range chicken is high in growth and development speed, uniform in individual development, strong, healthy, well-developed in muscle, high in meat yield, high in egg yield and long in peak laying period; an egg of the free-range chicken is mellow and aromatic in smell, greasy in yolk and delicious in taste; meat of the free-range chicken is soft, smooth, tender, delicious in taste and rich in nutriment.
Owner:FENGTAI COUNTY RUIPU AGRI DEV

Pitaya juice and processing method thereof

The invention discloses a pitaya juice and a processing method thereof, and belongs to the technical field of food processing, wherein the pitaya juice comprises the following raw materials by weight: 1000-1200 parts of pitaya flesh, 50-85 parts of pitaya pericarp, 400-500 parts of kiwifruit, 300-400 parts of cucurbita pepo l, 45-75 parts of a color protection agent, 35-65 parts of a flavoring agent, 30-45 parts of a preservative, and 15-25 parts of citric acid. The processing method comprises: 1) raw material treatment; 2) astringent taste removing treatment; 3) mixing and juice preparation; 4) seasoning; and 5) homogenization and degassing. According to the present invention, the pitaya flesh adding amount can be reduced while the cyanidin content in the pitaya juice can be increased, and the nutrients in the pitaya juice can be increased; and the pitaya juice is suitable for general people, and is further suitable for diabetes patients.
Owner:BAISE UNIV

Cucurbita pepo breeding method based on cold plasma treatment

The invention discloses a cucurbita pepo breeding method based on cold plasma treatment, and particularly relates to a method for obtaining cucurbita pepo with the functions of improving the seed germinating ability, increasing the height of seedlings, increasing the main root length, lowering a first female flower insertion node, improving the combining ability, antedating initial picking and increasing the biological yield. Collected cucurbita pepo seeds are planted and screened and are subjected to self-cross selective breeding to obtain cucurbita pepo parent materials, and seeds of the cucurbita pepo parent materials are subjected to the cold plasma treatment; the seeds of the cucurbita pepo parent materials subjected to the cold plasma treatment are subjected to excellent strain generation-adding selection, and an excellent variation self-cross line which has a target trait and is high in combining ability is selected by virtue of manners such as self cross, back cross and test cross; the excellent variation self-cross line is subjected to self-cross purification and rejuvenation to obtain stable male and female parents, and the male and female parents are hybridized to obtain an excellent cucurbita pepo hybridization assembly; by the combination of an anti-identification test and a variety comparison test, a new excellent cucurbita pepo variety is obtained finally.
Owner:SHANDONG AGRI & ENG UNIV

Soilless culture method of organic cucurbita pepo L.

The invention discloses a soilless culture method of organic cucurbita pepo L.. The method is characterized by comprising the steps of preparation of organic fertilizer and organic fertilizer liquid, culture trough building, variety selection, seed treatment, strong seedling culture, transplanting, field management, disease and pest control and harvesting. Straw-fermented fertilizer is adopted for culture in the whole process, and production of nutritive, high-quality, safe and environment-friendly organic vegetables and the soilless culture technology are combined. The measures of dynamic and circular fertilizer supply, continuous fermentation and timely liquid fertilizer recovery are taken. The method has the advantages that the fertilizer utilization rate is high and production controllability is high, and continuous, high-quality and efficient production of organic cucurbita pepo L.is achieved. The method is suitable for being adopted by vegetable growers in planting cucurbita pepo L.in protected land, has high economic value and is an organic planting method which is efficient, practical and low in cost.
Owner:SHANDONG UNIV OF TECH

Breeding method of high-quality high-output pumpkin new variety

InactiveCN107912295APlant type short vine erectStrong growthPlant genotype modificationAgricultural scienceFruit set
The invention discloses a breeding method of a high-quality high-output pumpkin new variety, comprising the following steps: selecting a parent source, a sowing time, a pollination and fruit setting time, and a seed collecting and seed taking time, wherein American pumpkin material is used as a female parent, Indian pumpkin material is used as a male parent, the American pumpkin material and the Indian pumpkin material are hybridized, selfing separation and screening are performed on the filial generation, the filial generation with different plant types, stem and vine colors, fruit colors andfruit types are selected as the F1 generation, selfing breeding is performed until reaching F5 generation, so as to obtain a strain with steady and consistent phenotype and excellent comprehensive characters, and then variety identification is performed, so as to obtain the pumpkin new variety. According to the breeding method provided by the invention, the bred pumpkin new variety not only has the characteristics of being straight in short vines, easy in maturing and moderate in pumpkin type of American pumpkin material, but also has the characteristics of powdery, glutinous and sweet flavorquality of the Indian pumpkin material, and can resist weak light and has the characteristics of parthenocarpy, high fruit setting rate, good fruit quality, strong growth vigor, high output, and excellent appearance quality and eating quality in comparison with general American pumpkin varies.
Owner:衢州市农业科学研究院

Cucurbita pepo TUA gene and application thereof

The invention belongs to the field of molecular biology and provides cucurbita pepo alpha-tubulin (TUA) gene and application thereof as reference gene. A nucleotide sequence of the cucurbita pepo TUAgene is shown as SEQ ID NO.1, and a cucurbita pepo real-time fluorescent quantitative PCR primer designed according to the gene sequence is shown as SEQ ID NO.2 and SEQ ID NO.3. The designed real-timefluorescent quantitative PCR primer disclosed by the invention has the advantages of strong specificity and very high stability, reliability and repeatability. Researches show that the cucurbita pepoalpha-tubulin can be stably expressed in different tissues, in different periods and under varieties of abiotic stress conditions, so that the cucurbita pepo alpha-tubulin is suitable for serving asthe reference gene in cucurbita pepo gene expression researches.
Owner:CROP RES INST OF FUJIAN ACAD OF AGRI SCI

Composite nutritional food

The present invention provides a composite nutritional food which includes the following raw materials: wheat, rice, coix chinensis, barley, fagopyrum esculentum, red beans, black beans, mung beans, corn grains, black sesame seeds, carrots, purple cabbages, tomatoes, pleurotus eryngii, cucurbita pepo, pumpkins, tremella, syzygium samarangense, coconut meat, papayas, persea americana, averrhoa carambola, garcinia mangostana, grape seeds, crab shells, shrimp shells, hippophae rhamnoides fruits, chrysanthemums, schisandra chinensis, ganoderma lucidum, panax quiquefolium, Chinese wolfberry fruits, dry lotus leaves, oysters, poria cocos, prunes, virgate wormwood herb, mentha haplocalyx leaves and other raw materials. The composite nutritious food recipe includes various functional components and nutritional components of natural polysaccharides, flavonoids, triterpenoids, saponins, peptides, vitamins, minerals, etc. The low-fat and high-protein ingredients can meet the daily nutrients needed by human body, maintain normal human body functions, increase satiety, have functions of enhancing human body immune function, regulating intestinal flora, preventing cardiovascular and cerebrovascular diseases, etc., and is a weight losing and body shaping food having non-toxic or side effects on human body.
Owner:宣海燕

Low-salt sauced radish and preparation method thereof

InactiveCN103637130AModerately spicyCrisp and refreshingFood preparationRhizomeNutrient
The invention discloses a low-salt sauced radish and a preparation method thereof. The low-salt sauced radish is prepared from white radish, cucurbita pepo, cantaloupe, honey dew melon, pineapple, pawpaw, green olive, apple, prepared rehmannia root, radix moridae officinalls, rhizoma cyperi, common cruculigo rhizome, shaddock peel, anise, bay leaf, fennel, cooking wine, low-sodium salt, white granulated sugar, soy sauce, sweet sauce made of fermented flour and the like. The low-salt sauced radish obtained by the preparation method maximally retains white radish nutrients, has moderate salinity and a pungency degree, has a crisp and tasty taste, has good toughness and can promote appetite and tonify spleen.
Owner:王宏

Construction and application of infectious clone expression vector of watermelon mosaic virus

The invention discloses an infectious clone expression vector of watermelon mosaic virus, wherein the infectious clone expression vector is prepared by cloning whole genome of the watermelon mosaic virus, in a homologous recombination manner, to a binary vector, pCambia 0390, which contains the 35S promoter of cauliflower mosaic virus. The nucleotide sequence of the infectious clone expression vector of the watermelon mosaic virus is represented as the SEQ ID No.9. In the invention, for the first time, the infectious clone of the watermelon mosaic virus, which can be inoculated in a manner ofagrobacteria infiltration and stably and high-effectively infect muskmelons, Cucurbita pepo and the like host plants, can be obtained; the infectious clone also can high-effectively express a heterologous protein.
Owner:SHANDONG AGRICULTURAL UNIVERSITY

Method for identifying authenticity of cucurbita pepo variety

The invention discloses a method for identifying authenticity of a cucurbita pepo variety. The method provided by the invention can be used for carrying out early identification on the cucurbita pepovariety in a seed or seedling stage, guarantees the authenticity of the cucurbita pepo variety, practically protects the rights and interests of producers and breeders, and provides a technical support for cucurbita pepo germplasm resources and novel variety protection. The method provided by the invention can be used for identifying an unknown cucurbita pepo variety, and also can be used for identifying the authenticity of a known variety. The method provided by the invention has the advantages of high throughput, accuracy, low cost, simplicity in operation, saving of manpower and material resources and the like, and has extremely wide application prospect.
Owner:BEIJING ACADEMY OF AGRICULTURE & FORESTRY SCIENCES

Ready-to-eat cucurbita pepo slices and preparation method thereof

The invention discloses ready-to-eat cucurbita pepo slices and a preparation method thereof. The ready-to-eat cucurbita pepo slices are obtained by sorting materials, slicing, blanching, putting into a dish, prefreezing, lyophilizing, carrying out desorption drying, and carrying out vacuum packaging, wherein the safety moisture content of the obtained cucurbita pepo slices is 1%-5%. According to the invention, the cucurbita pepo slices are blanched and cooked by boiled water, and are dried by combining a vacuum freeze drying technique, so that the toxicity of the raw cucurbita pepo slices can be eliminated, the quality of the dried cucurbita pepo slices can be improved, and the cucurbita pepo slices are bright in color, are unlikely to coke, and have thick flavor of the cucurbita pepo; an approach is developed for drying the cooked cucurbita pepo slices by blanching of boiled water and the vacuum freeze-drying technique, and the preparation is easy to control timely, and the true continuous automatic clean production can be realized.
Owner:FUJIAN AGRI & FORESTRY UNIV

Method for planting cucurbita pepo

The invention discloses a method for planting cucurbita pepo. The method specifically comprises the following steps: selecting full cucurbita pepo seeds with consistent sizes, airing the seeds, soaking the seeds in warm water, then soaking the seeds in clear water, sowing the seeds, breeding seedlings after the seeds are germinated, carrying out seedling breeding management according to conventional management, and starting field planting and transplanting when each seedling grows to have three leaves and one core; manufacturing a long cultivating tank in a sunlight greenhouse, sequentially laying a layer of waste woven bags, straw and a cultivation medium on the tank bottom, and carrying out covering with mulching film; and planting cucurbita pepo seedlings in the cultivation tank, carrying out field planting, and carrying out conventional management during a growth period. The cucurbita pepo is mainly eaten as fresh melons, so that timely harvesting is carried out for ensuring high yield. The method has the advantages of simple and feasible planting method, convenient management, high production efficiency, low cost, easy promotion, and capability of killing diseases and pests, and greatly improves the survival rate and yield of the cucurbita pepo, and the fermenting time of the culture medium is short.
Owner:金华市胤宏农业科技有限公司

Inbred Cucurbita Pepo Pumpkin HSPMR7B1 Having a Mutant Allele For Powdery Mildew Resistance

The present invention relates to a plant, seed, variety and hybrid of the inbred Cucurbita pepo pumpkin line HSPMR7B1, which has a mutant allele designated Pm2 which results in a powdery mildew resistant plant. The invention also relates to crossing inbreds, varieties and hybrids containing the Pm2 mutant allele to produce powdery mildew resistant C. pepo plants.
Owner:SYNGENTA PARTICIATIONS AG +1

Feed for promoting growth of calves and preparation method thereof

A feed for promoting growth of calves and a preparation method thereof are disclosed. The feed comprises the following raw materials, by weight, 300-400 parts of soyabean protein powder, 200-300 parts of corn bran, 200-300 parts of barley flour, 6-8 parts of soy sauce, 3-4 parts of mature vinegar, 2-3 parts of star aniseed powder, 2-3 parts of chilli sauce, 30-40 parts of pork jelly, 20-30 parts of fish gel, 70-80 parts of coagulated pig blood, 40-50 parts of coagulated duck blood, 20-30 parts of green pepper, 10-20 parts of onion, 10-15 parts of cottonseed oil, 50-60 parts of lagenaria siceria powder, 20-40 parts of mangosteen powder, 3-4 parts of Ligusticum wallichii, 2-3 parts of white peony root, 2-3 parts of Poria cocos, 1-2 parts of cortex lycii, 8-15 parts of coix seed oil, 5-10 parts of aloe freeze-dried powder, 3-5 parts of white carbon black, 50-60 parts of zoysia japonica, 40-50 parts of zoysia matrella, 20-30 parts of Cucurbita pepo L, 10-20 parts of spearmint, 5-10 parts of cypress leaf, 2-4 parts of gynostemma pentaphylla powder, 30-60 parts of rice bran, 20-30 parts of a phagostimulant and a proper amount of water.
Owner:合肥桂和农牧渔发展有限公司

Seed treatment method for preventing and treating cucurbita pepo L. seedling rot

The invention provides a seed treatment method for preventing and treating cucurbita pepo L. seedling rot and belongs to the technical field of agriculture. The method comprises the steps: firstly sterilizing seeds; then utilizing 14 kinds of traditional Chinese medicinal materials of radix pulsatillae, radix euphorbiae lantu, radix isatidis, folium isatidis, herba portulacae, radix scutellariae, szechwan sida herb, herba scuteliariae barbatae, Tibet lancea herb, osmanthus yunnanensis bark, suchow mosla herb, cleistocalyx operculatus leaf, Chinese tallow leaf and rabdosia eriocalys rhizome to soak the seeds; finally utilizing medicament chitosan oligosaccharide, fulvic acid, uniconazole, ABT rooting powder, propamocarb hydrochloride, glycine betaine, chitosan, pinolene and metalaxyl to perform seed dressing. The method disclosed by the invention can prevent varieties of diseases and insects of the cucurbita pepo L., especially has a very good preventing and effect on cucurbita pepo L. seedling rot, further has effects of resisting adverseness and strengthening seedlings and greatly improves yield and quality of the cucurbita pepo L.; meanwhile, the method delays plant drug resistance generation, reduces use amount and use times of pesticide and reduces agricultural cost; furthermore, pesticide residue amount is extremely low, and environmental friendliness is facilitated.
Owner:民勤县茂源农业科技发展有限公司

Low-sugar peach syrup and preparation method thereof

The invention belongs to the technical field of food and food processing and particularly relates to low-sugar peach syrup and a preparation method thereof. The low-sugar peach syrup is prepared from, by weight, 50-100 parts of pear juice, 0.1-3 parts of lilies, 0.1-3 parts of licorice roots, 0.05-2 parts of tendril-leaved fritillary bulb, 0.01-0.5 part of donkey-hide gelatin, 0.1-5 parts of apricot kernels, 0.1-5 parts of sessile stemona roots, 0.001-0.1 part of cordyceps sinensis and 1-30 parts of cucurbita pepo. The invention further provides a preparation method of the low-sugar peach syrup. The low-sugar peach syrup is good in color, excellent in taste, rich in nutrient substance, low in sugar content and suitable for people of all ages and both sexes to eat, adopted formula components are pure natural raw materials and are mild and free of side effects, the low-sugar peach syrup has the effects of relieving coughing, reducing phlegm, moistening the throat and clearing away lung heat, the preparation method of the low-sugar peach syrup is suitable for large-scale industrial production and simple and feasible.
Owner:SHANGHAI CHUNDAO AGRI PROD CO LTD

Method for genus-species distant hybridization of pumpkins

The invention discloses a method for genus-species distant hybridization of pumpkins. The method comprises the following steps: S1, confirming hybridization apolegamic targets; S2, determining seedingtime; S3, selecting planting conditions; S4, performing hybridization tests on combinations of America pumpkins and Chinese pumpkins, America pumpkins and Indian pumpkins as well as Chinese pumpkinsand Indian pumpkins, counting incompatibility, infertility, sterility and phenotype situations, analyzing factors affecting distant hybridization compatibility, and exploring genus-species distant hybridization progeny separation rules; and S5, according to results of the genus-species distant hybridization tests, confirming appropriate female parents and male parents, and meanwhile implementing appropriate pollination modes. By adopting the method disclosed by the invention, the phenomenon of incompatibility of genus-species distant hybridization is overcome, a high distant hybridization setting percentage is achieved, pumpkins are high in yield, high in fruit setting rate, large in single pumpkin seed number, high in seedling survival rate, small in malformation plant amount and good ingrowth vigor and stress resistance, and technical and theoretic bases can be made for innovation of germplasm resources and parental apolegamy of pumpkins.
Owner:衢州市农业科学研究院

Pet dog food and preparation method thereof

The invention discloses pet dog food and a preparation method thereof. The pet dog food is prepared from the following raw materials in parts by weight: 20-25 parts of minced chicken livers, 10-15 parts of minced fish meat, 20-30 parts of sorghum powder, 5-10 parts of black bean powder, 10-15 parts of carrots, 10-15 parts of pineapple peels, 5-10 parts of cucurbita pepo, 5-7 parts of rapes, 4-7 parts of peanuts, 0.5-1 part of Chinese angelica, 0.5-1 part of radix bupleuri and 0.2-0.5 part of salt. The pet dog food is simple in proportioning, rich in nutrients and low in cost and has good palatability.
Owner:QINGDAO YUEBANGDA MACHINERY

Ecological restoration method for coal gangue dump

The invention relates to an ecological restoration method for a coal gangue dump; according to the method, during the arrangement of a coal gangue dump and the arrangement of the dump body, annular plant ditches and longitudinal drainage ditches are disposed from top to bottom; clay is added onto gangue and is tamped; a mixture of dehydrated sludge and gangue is added onto the clay between ditches, and sedum alfredii hance are planted; a mixed substrate of gangue dump surface soil, fermented pig manure, and vermiculite is added into the plant ditches; and prostrate spurge, crape myrtle, and cucurbita pepo are planted orderly and repeatedly in the mixed substrate. The method effectively reduces the spontaneous combustion probability of coal gangue, shortens the restoration period, makes use of dehydrated activated sludge, changes wastes into valuables, and obtain certain economic benefits, environmental benefits, and social benefits.
Owner:ELION ECOLOGICAL RESTORATION +1
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