30 results about "Coffea arabica" patented technology

A weight loss product comprises a mixture of Alchemilla vulgaris, Olea europaea, Cuminum cyminum, and Mentha longiflora (in the weight proportion 12:10:5:4), to which additional ingredients have been added to increase weight loss efficacy. The additional ingredients may include, but are not limited to, Gamma-oryzanol, Caffeine, Cirsimarin, Fucoxanthin, Guggulsterones, Evodiamine, Forskolin, Sclareolide, Chromium, Hydroxycitric acid, Pinolenic acid, Conjugated linoleic acid, Potato protein, Raspberry ketone, Capsaicin, Synephrine, Dehydroepiandrosterone, Phenylethylamine, Orlistat, Glucomannan, or Vitamin C, or sources thereof, as well as herbal ingredients such as Guarana, Yerba Mate, Damiana, Green tea, Green coffee bean, Cinnamon, White kidney bean, Garcinia Cambogia, Nopal Cactus, Hoodia, Yohimbine, Malpighia glabra, Eurycoma Longifolia, Caralluma Fimbriata, Citrus aurantium, Gymnema Sylvestre, Lyceum barbarurn, Aloe Vera, Cayenne, Pomegranate, Blueberry, Billberry, or extracts of such herbal ingredients, and plant sources of antioxidants. A preferred additional ingredient is caffeine provided by caffeine anhydrous, Coffea Arabica, Coffea canephora, Camellia sinensis, Ilex paraguariensis, Guarana, Theobroma cacao, and kola nut. Other additional ingredients may be used as well in accordance with specific disclosed formulations.

The invention discloses a battery electrolyte prepared from multiple plant extracting solutions. The battery electrolyte is prepared by the following steps: extracting a mixture which is formed by mixing tea, an active liquid, sisal hemp, coffea arabica and cocoa powder at the mass ratio of (38-42) to (16-18) to (28-30) to (10-12) to 3 to prepare a crude product; and with ethanol as a solvent, carrying out continuous extraction in a soxhlet extractor to prepare the crude product, evaporating the crude product to dryness and sublimating the crude product to obtain plant alkaloid. The active liquid is prepared from radix notoginseng, borneol, ajuga nipponensis makino, goat-ear elecampane, dioscorea nipponica makino, common yam rhizome, tendrilleaf solomonseal rhizome and geranium wilfordii maxim. The battery electrolyte is prepared from various plant alkaloids extracted from the tea in Yunan high-elevation areas, Yunan coffea arabica, theobromine, sisal plants and the like; chemical alkali is replaced with high-purity plant alkaloids, so that the target of environmental protection is achieved; and the battery electrolyte is mainly applied to production of an environment-friendly plant electrolyte battery.

The invention relates to a method for planting coffee trees; specifically, it is an environmentally friendly coffee tree planting method that uses red ginseng extract and passes through the dormancy process of artificial dormancy, and a beverage formula and food additives extracted by the planting method. In order to solve the above-mentioned problems, the coffee planting method using the red ginseng extract of the present invention includes a step of supplying an aqueous solution of the red ginseng extract to coffee seeds and a step of adjusting the water content of the soil in which the coffee seeds are grown. In the case of no chemical fertilizers at all, improve the immunity of coffee trees, effectively prevent infectious diseases and pests, increase the germination rate of coffee seeds and the harvest of coffee berries, and harvest coffee berries containing ginsenosides with a high absorption rate by the human body , with the purpose of planting coffee trees using red ginseng extract and providing beverage formulations and food additives extracted by the planting method. As shown in the present invention, the method of planting coffee trees using red ginseng extract is to improve the immunity of coffee trees, effectively prevent infectious diseases and pests, and improve the germination rate of coffee seeds and coffee fruit without applying chemical fertilizers at all. The amount of harvest, harvest coffee fruit containing ginsenosides with high human absorption rate; and provide beverage formula and food additives containing coffee fruit extract with ginsenosides with high human absorption rate.

The present disclosure relates to a promoter sequence from the lipid transfer protein 1 gene of Coffea arabica. The present disclosure further describes DNA constructs that contain the promoter, as well as methods of producing transgenic plants, plant cells or protoplasts, using such constructs.

A primary processing technology for effectively improving the qualities of immature coffea Arabica fruits, in which the immature coffea Arabica fruits, particularly the coffee cherries picked at the last batch, are subjected to selecting, cleansing, drying, peeling, fermentation, the first sun-cure, stacking, kneading, the second sun-cure, to achieve the primary processing on the immature coffea Arabica fruits, thus obtaining coffee beans in the shell, which could effectively reduce the production of defects, increase the aroma of coffee beans, enhance the level of body, making the coffee beans with bright and lively sour taste and a lasting taste, thus enhancing the qualities of the immature coffea Arabica fruits. The SCAA cupping scores of the coffee beans in the shell obtained after being processed were not lower than 84, while the SCAA scores of the coffee beans in the shell obtained with the existing technology were not greater than 75.