Method for planting rosewood and coffee trees

Abstract

The invention discloses a method for planting rosewood and coffee trees. The method mainly comprises the following steps: land selection: selecting a forest land of a plain, which is free of heavy metal pollution and chemical pollution, wherein the altitude of the plain is 1,300 meters or more; land preparation; rosewood interplanting: interplanting the rosewood into coffee tree planting row spacing, wherein the height of grown rosewood is 6 to 12 meters, tree crowns of the rosewood can serve as sun-shading arms of the coffee trees, and a Hainan rosewood variety is selected; sowing; fertilizing; harvesting; and falling leaf treatment: laying falling leaves of the coffee trees and rosewood on soil or burying the falling leaves in the soil. The rosewood belongs to leguminous plants, and thus, developed root system nodules of root systems of the rosewood can exert a nitrogen fixation action, can serve as a nitrogen fertilizer of the coffee trees and plays a very great role in improving mellowness of coffee mouth feel. Due to an organic planting mode, artificial weeding and weed shoveling are utilized, shoveled weeds cover the soil or are buried in the soil and serve as an organic fertilizer under the coffee trees, and thus, the ecological environment is effectively preserved by the planting method.

Description

technical field [0001] The invention relates to the field of coffee planting, in particular to a method for planting coffee, especially a method for planting pear coffee. Background technique [0002] The coffee tree is a shrub or small tree of the Rubiaceae family; the leaves are opposite, leathery, and long ovate; every March, the branches will emerge white flowers, the petals are arranged in a spiral, and the flower center jumps around the petals, take a closer look , is really like a small windmill played in childhood, emitting bursts of jasmine fragrance; the fruit is oval, berry, dark red, and contains two seeds, which are the familiar coffee beans. The first flowering period of the white-flowered red-fruited coffee tree is about three years old. The white flowers are five-petal tube-shaped flowers, exuding a faint jasmine fragrance, and the inflorescences are densely arranged in clusters. The flowers will wither after two or three days of flowering, and begin to bear...

AI Technical Summary

Problems solved by technology

These methods lead to residual pesticides in coffee beans, chemical fertilizers and herbicides destroy the ecological environment

In addition, the process of dealing with residual pesticides not only increases the cost of coffee production, but also affects the taste of coffee

Although reducing the use of chemical fertilizers reduces the damage to the environment, it affects the taste of coffee

In addition, the coffee that is often exposed to the sun will have a bitter taste, but the establishment of the awning will affect the sunshine of the coffee tree.

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