Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Compound coarse cereal high-dietary-fiber health-care steamed bread flour and preparation method thereof

A technology of high dietary fiber and steamed bread powder, which is applied in the field of food processing, can solve the problems of loss of nutritional elements, waste, single staple food structure, etc., and achieve the effects of preventing diseases, saving production time, and balanced nutritional intake

Inactive Publication Date: 2015-08-05
ANHUI JINMAILE FLOUR IND
View PDF5 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional steamed buns are made of wheat flour. During the processing of wheat flour, many nutritional elements such as cellulose are lost due to the excessive pursuit of processing fineness.
Moreover, traditional steamed buns are only made of wheat flour, which leads to a single staple food structure. Long-term partial eclipse will cause the lack of essential amino acids, vitamins, trace minerals and other nutritional elements in the human body, resulting in hypertension, hyperlipidemia, diabetes, colon cancer, etc. Disease populations emerge in large numbers
In addition, in order to ensure that the steamed buns are soft, they need to be fermented on the opposite side, which takes a long time and does not conform to the fast-paced lifestyle of people today.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0016] A compound miscellaneous grains high dietary fiber health-care steamed bread powder according to the present invention is characterized in that it consists of the following raw materials in parts by weight: 180 parts by weight of wheat flour, 50 parts of oat flour, 40 parts of sorghum flour, 0.6 parts of angel dry yeast powder, and 14 parts by weight of ginger , edible salt 5, konjac 60, yam 25, water amount.

[0017] The preparation method of a kind of compound miscellaneous grains high dietary fiber health-care steamed bread powder is characterized in that it comprises the following steps:

[0018] (1) Put the ginger in a juicer to squeeze out the juice, then add edible salt to the filtered ginger juice, and wait until the edible salt dissolves in the ginger water to obtain salty ginger water for later use;

[0019] (2) Wash and peel the konjac and yam, cut them into flakes, put them in a dryer to dry until the water content is 25%, put them into the expansion tank ev...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention discloses a coarse cereal high-dietary-fiber health-care steamed bread flour which is characterized by comprising the following raw materials in parts by weight: 160-200 parts of wheat flour, 40-60 parts of oat flour, 30-50 parts of sorghum flour, 0.5-0.7 parts of Angel dried yeast powder, 12-16 parts of fresh ginger, 4-6 part of edible salt, 50-70 parts of konjac, 20-30 parts of Chinese yams and an appropriate amount of water. In the production process of the steamed bread flour, firstly, the yeast powder is added into the flours, the mixture is made into a dough, and the dough is fermented and then pulverized again, so that the produced steamed bread flour can be directly used in the production of steamed bread without waiting for the fermentation, and the production time is saved,. The added fresh ginger water can neutralize the acidic substances produced in the fermentation process of yeast powder due to the alkalinity of the fresh ginger water and prevent the influence of the acidic substances on taste. The added oats, sorghum and other coarse cereals can increase the contents of cellulose and other nutrients in the steamed bread flour, thereby enabling more balanced nutritional intake of people, effectively preventing the occurrence of some diseases, and having some health-care effects.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a compound miscellaneous grain high dietary fiber health-care steamed bun powder and a preparation method thereof. Background technique [0002] As a traditional staple food in my country, steamed buns occupy an important position in the diet of Chinese residents. Traditional steamed buns are made from wheat flour. During the processing of wheat flour, many nutritional elements such as cellulose are lost due to the excessive pursuit of processing fineness. Moreover, traditional steamed buns are only made of wheat flour, which leads to a single staple food structure. Long-term partial eclipse will cause the lack of essential amino acids, vitamins, trace minerals and other nutritional elements in the human body, resulting in hypertension, hyperlipidemia, diabetes, colon cancer, etc. Diseases popped up in large numbers. Moreover, in order to ensure its softness before st...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L7/10
Inventor 高玉磊王强王斌
Owner ANHUI JINMAILE FLOUR IND
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products