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102 results about "Amylodextrin" patented technology

'Fengliaochangweikang' dispersible tablet and preparation method thereof

The invention discloses a maple knotweed intestine wei kang dispersible tablet and process for preparation, containing maple knotweed extract and medicinal findings. The proportioning is that maple knotweed extract is 100 parts, the usage of medicinal finding disintegrating agent is 2 to 50 parts, and the usage of medicinal finding filling agent is 5-100 parts, wherein the disintegrating agent is selected from at least one of microcrystal cellulose, cross linked polyvidon, sodium carboxymethylstarch, and low-substituted hydroxypropyl cellulose and cross linked carboxymethyl cellulose sodium. The filling agent is selected from at least one of compressibility starch, starch gum, milk sugar lactose, microcrystal cellulose, and manna sugar. The knotweed intestine wei kang dispersible tablet has the advantages of excellent dispersed state, short disintegration time, quick medicine dissolving, high biology availability, convenient intake, simple medicament arts, low producing cost, and convenient storage and transportation, and does not need vacuum refrigeration, dehumidification, and special package.
Owner:陈益智

Tilmicosin film-controlled enteric-coated sustained release preparation and preparation method thereof

The invention belongs to the field of pharmaceutical preparations and particularly relates to a tilmicosin film-controlled enteric-coated sustained release preparation. The preparation comprises an inner core layer and a film coating layer. The inner core layer comprises raw tilmicosin powder and an inner core layer auxiliary material. The inner core layer auxiliary material comprises two or more of starch, dextrin, sucrose, microcrystalline cellulose, povidone, methylcellulose, hydroxypropyl methylcellulose, hydroxyethylcellulose, xanthan gum, chitin and sodium alginate. The preparation method has a low material loss and a high yield. The tilmicosin film-controlled enteric-coated sustained release preparation masks the bitter taste of tilmicosin, greatly improves the palatability of tilmicosin, cannot be dissolved in a stomach dissolution rate determination test, only collapses and releases in an alkaline environment in the intestine, significantly improves the drug efficacy and reduces the clinical dosage of drugs.
Owner:CHONGQING ACAD OF ANIMAL SCI

Production method of antiobesity drug and antiobesity granules

The invention provides a production method of an antiobesity drug and antiobesity granules. The antiobesity drug consists of Artemisia argyi, hawthorns, semen cassiae, coix seeds, wolfberry, oriental wormwood, onions, cucumbers and liquorice. The antiobesity granules are prepared by adopting the following steps of mixing and pulping the onions and the cucumbers, extracting, filtering, concentrating, drying and grinding to obtain extraction powder; mixing and grinding the residual components and then adding into water, carrying out reflux extraction twice, filtering, mixing two supernates, concentrating at reduced pressure, carrying out spray drying on the concentrated solution to obtain a mixed extract after drying; mixing the extraction powder with the dried mixed extract to obtain an another mixed extraction powder; and mixing amylodextrin, water and the mixed extraction powder, pressing cakes, pelleting, and drying to obtain the antiobesity granules. The antiobesity drug is prepared by compounding raw materials which are in homology of medicine and food according to a certain proportion, can take a weight-losing effect through promoting blood circulation to remove blood stasis and reducing triglyceride, blood sugar, beta lipoprotein and the like in the blood, and can treat obesity.
Owner:甘肃省商业科技研究所有限公司

Method for producing high proteined feedstuff by sugar grains fermentation

The invention relates to a method for producing high proteined feedstuff by sugar grains fermentation which comprises, utilizing saccharifying enzyme, pectolase and phytase, to degrade amylodextrin, pectine and phytic acid in the sugar draff liquid, then utilizing yeast accretion to consume sugar, ash and inorganic salts in the fermented solution. The preparing process comprises the steps of raw material selection, phytic acid degradation, pectine degradation, amylodextrin degradation, saccharomycete activating, fermentation and culture, finally separating and drying.
Owner:DALIAN POLYTECHNIC UNIVERSITY

Serene Tablet health-care food capable of increasing bone density and strengthening immunity and preparation method thereof

The invention discloses Serene Tablet health-care food capable of increasing bone density and strengthening immunity and a preparation method thereof. The Serene Tablet health-care food is prepared from the following raw materials with homology of medicine and food: pearl powder, calcium carbonate, D-Glucosamine hydrochloride, casein phosphopeptides, starch, dextrin and magnesium stearate and by the following steps of sieving, weighing, mixing, preparing of a soft material, pelletizing, drying, granulating, total blending, tableting, inner packing, outer packing, inspection and storage to obtain tablets. The characteristic ingredients and content are described as follows: every 100g of tablet contains 14.5g of calcium and 15.5g of D-Glucosamine hydrochloride; and the Serene Tablet health-care food has the health-care functions of increasing bone density and strengthening immunity. The emphasis of the product is put on disease treatment above disease prevention, under the condition that the disease prevention lies in improving the concept of health of immunity to guide the development tendency, the invention provides the double-function health-care food which can not only increase bone density and relieve osteoarthritis symptom, but also strengthen human immunity, and the health-care food is suitable for middle-aged and aged people or people with low immunity to eat.
Owner:HUNAN DONGTING WATER YIELD PEARL CO LTD +1

Warm reinforcing sea cucumber slice and processing method thereof

The invention relates to a warm reinforcing sea cucumber slice and a processing method thereof, and belongs to the field of sea cucumber finishing technology. Fresh sea cucumber is used as the main raw material of the warm reinforcing sea cucumber slice, such new food raw materials as Antarctic krill oil, chitosan oligosaccharide, xylooligosaccharide, clam meat polysaccharide, marine collagen peptide and the like are added, such medical and edible dual purpose Chinese herbal medicine components as wolfberry fruits, orange peel, fructus momordicae, raspberry, mulberry and the like are used for assisting, and such additives as starch, dextrin and the like are added to together form the warm reinforcing sea cucumber slice; and the warm reinforcing sea cucumber slice is prepared by the steps of treating raw materials, carrying out enzymolysis, mixing, tabletting and sterilizing. The warm reinforcing sea cucumber slice is relatively simple in preparation process, is comprehensive in nutrition structure and has the functions of nourishing yin and tonifying yang, tonifying Qi and relieving fatigue, improving immunity and the like, so that the warm reinforcing sea cucumber slice is an ideal warm reinforcing product.
Owner:青岛老尹家海参股份有限公司

Method for preparing sweet potato amylodextrin by acid-alcohol medium

The invention discloses a method for preparing sweet potato amylodextrin by acid-alcohol medium, which comprises the steps of: placing sweet potato starch into ethanol solution; using hydrochloric acid to hydrolyze the sweet potato starch; heating the solution to the boiling point; refluxing and continuously stirring the solution; filtering the solution after the hydrolysis; separating out starch maltodextrin, and dispersing the starch maltodextrin into distilled water; neutralizing the obtained solution by NaOH, dehydrating the obtained solution, and washing the obtained solution by the distilled water; and obtaining the sweet potato amylodextrin through the dehydration by ethanol and drying. An obtained product has larger water retention property than native starch and has stronger hydroscopic property, and the value of the viscosity of acidolysis amylodextrin is reduced compared with the native starch. The method takes the sweet potato starch as a raw material, uses acids and alcohols with different concentrations to hydrolyze to prepare the amylodextrin under the condition that the temperature is higher than the gelatinization temperature of aqueous medium, has the advantages of shorter reaction time, simple and practical process, and low needed investment during the production, and has the technology which is suitable to be widely popularized.
Owner:GUANGDONG OCEAN UNIVERSITY

Improved preparation method of notoginseng root capsules for dysmenorrhoea

InactiveCN106031763AOptimum molding process parametersHydroxy compound active ingredientsAntipyreticRhizomeChinese patent
The invention relates to the field of a preparation method and technology of Chinese patent medicines. The invention provides an improved preparation method of notoginseng root capsules for dysmenorrhoea. The preparation method comprises the following steps: (1) individual ultra-fine pulverization is carried out for notoginseng roots, flying squirrel feces, typha pollen, corydalis tubers, Szechuan lovage rhizomes, common aucklandia roots, fennel, and borneol, in order to obtain fine powder, and the powder is uniformly mixed for standby; (2) medicinal powder obtained in the step (1) and a filler are uniformly mixed according to a weight ratio 0.5-1.5:0.5, a wetting agent is added, and granulation is carried out by extrusion with a wet method; (3) particles obtained in the step (2) are dried in a baking oven at 60 DEG C for 60 minutes, dried particles are obtained, particles are arranged and contained in capsules, and the capsules are obtained. The filler comprises starch, dextrin and lactose according to a weight proportion 7:1:1. The wetting agent comprises an ethanol alcohol whose weight percentage is 70% and a povidone solution whose weight percentage is 3%. The preparation method improves fluidity of products, solves the sticking problem, shortens disintegration time limit, and improves bioavailability.
Owner:惠州市九惠制药股份有限公司

Eggshell calcium malate chewable tablets and preparation method thereof

The invention discloses eggshell calcium malate chewable tablets and a preparation method thereof, belongs to the technical field of functional foods and particularly relates to a method for preparing eggshell calcium malate by utilizing a high-voltage pulsed electric field, and the eggshell calcium malate chewable tablets capable of supplementing calcium required by a human body and a manufacturing method thereof. The method for preparing the calcium malate by utilizing eggshells comprises the following steps: naturally air-drying the eggshells, then crushing, sieving, adding acid, adding water and then performing treatment by the high-voltage pulsed electric field, and the chewable tablets comprise eggshell calcium malate powder, dextrin, starch, xylitol, malic acid, citric acid, magnesium stearate, sodium isoascorbiate and fresh milk essence. The preparation method comprise the following steps: taking the eggshell calcium malate powder as a main functional ingredient, taking the starch, the dextrin, the xylitol, the citric acid, the malic acid, the sodium isoascorbiate, the magnesium stearate and the fresh milk essence as auxiliary materials, performing pretreatment, mixing the materials, granulating, drying, stabilizing the size and tabletting for preparing products. The eggshells are taken as the main raw materials, the high-voltage pulsed electric field is used for treatment and optimization, then the yield of calcium ions in the calcium malate can be as high as 98.34%, the treatment time is short (50 mu s), and the treatment can be performed continuously, thereby being more conductive to industrial production. The eggshell calcium malate chewable tablets have the characteristics and the advantages of delicate mouthfeel, sweet, sour and delicious taste, convenience in taking, high calcium content, significant calcium supplementation effect, difficulty in moisture absorption, simpleness in storage method, long shelf life and the like.
Owner:JILIN UNIV

Oral Chinese herba preparation for treating postpartum qi and blood deficiency of woman and production method thereof

The invention relates to an oral Chinese herba preparation for treating postpartum qi and blood deficiency of woman and a production method thereof. The oral Chinese herba preparation comprises nine traditional Chinese medicines, such as astragalus root, Chinese angelica, prepared rehmannia root, rhizoma atractylodis macrocephalae, white paeony root, szechuan lovage rhizome, euonymus fortunei, dried orange peel and liquorice. The method comprises the following steps: adding water and decocting, filtering, concentrating, depositing with alcohol, filtering, recovering the alcohol, concentrating,and the like, obtaining clear paste; adding starch, dextrin, microcrystalline cellulose, polyvinylpyrrolidone, and the like, granulating, drying, trimming and separating the particles into 5,000 particles; and packaging to obtain the oral Chinese herba preparation. The Chinese herba preparation has simple prescription, easy processing and low cost, and the product has fine compound, effective hemostasis and favorable curative effect and is particularly suitable for post-operation hemostasis.
Owner:原枫

Cattle farm deodorization disinfecting agent and preparation method thereof

The invention discloses a cattle farm deodorization disinfecting agent and a preparation method thereof. The cattle farm deodorization disinfecting agent is prepared from the following raw materials:xanthan gum, 30 percent ethanol solution, nano microspheres, nano tourmaline powder, glyceride, isopropanol, nano titanium dioxide, herba speranskiae tuberculatae extract liquid, mint herb extract liquid, fructus gardenia extract liquid, cortex magnoliae officinalis extract liquid, amylodextrin and gelatin. The preparation method comprises the following steps: (1) heating the xanthan gum and 30 percent ethanol solution, adding the nano microspheres and nano tourmaline powder, stirring, heating and refluxing; (2) adjusting the pH, aging, heating a centrifuged product, and calcining; (3) addingthe product in step (2) into the glyceride and the isopropanol, adding the nano titanium dioxide, stirring, standing, and calcining a solid product; (4) stirring the Chinese herbal extract liquid, theamylodextrin and the gelatin, and obtaining emulsion; and (5) adding the product in step (3) into the emulsion. The deodorization disinfecting agent prepared in the invention is high in stability, excellent in disinfection effect and capable of effectively purifying and improving the environment of a cattle farm.
Owner:赵文辉

Environment-friendly smokeless mosquito-repellent incense and preparation method thereof

The invention discloses environment-friendly smokeless mosquito-repellent incense and a preparation method thereof. The incense is prepared from a binding agent, mosquito-repellent powder, vermiculitepowder, zeolite powder and amylodextrin. The preparation method comprises the following specific steps that (1) the mosquito-repellent powder, the vermiculite powder, the zeolite powder and the amylodextrin are added into distilled water, and after heating, oscillating is carried out to obtain a pasty material; (2) after the pasty material is put into a steamer to be stewed, the binding agent isadded, and stewing continues; (3) after cooling to the room temperature, the product in step (3) is put into a model to be compacted, and after demoulding, mosquito-repellent incense blank is prepared; (4) the mosquito-repellent incense blank is transferred into a drying oven to be dried, and the environment-friendly smokeless mosquito-repellent incense is obtained. The environment-friendly smokeless mosquito-repellent incense has the advantages that the mosquito-repellent effect is significant, the environmental protection and health problems cannot be caused during burning, and the mosquito-repellent incense fully accords with the requirements for environmental friendliness.
Owner:王灯生
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