The present invention relates to amorphophalms konjac fish balls and a preparation method thereof. The amorphophalms konjac fish ball preparation method comprises steps of pre-treating, fish meat collecting, rinsing,
dewatering, fish meat wring,
seasoning, forming, cooking, cooling,
quick freezing, storing and packaging. According to the amorphophalms konjac fish balls of the present invention, the amorphophalms konjac fine flour is adopted as a main
raw material; the cost is low; the amorphophalms konjac fish balls have rich
nutrition; the amorphophalms konjac fish balls contain more than 10kinds of amino acids and a plurality of trace elements, wherein the amino acids and the trace elements are required by the
human body; the amorphophalms konjac fish balls have characteristics of
low protein, low fat, high
fiber, strong water absorption and high expansivity, and have special physiological functions of
calcium supplementation, weight reducing,
toxin expelling,
stomach cleaning, andsalinity balancing; with the amorphophalms konjac fish balls, the regulation function of the probiotics can be combined well so as to enhance the
immunity; the amorphophalms konjac fish balls have characteristics of smoothness, elastic taste, crispness, no greasy taste; the fish balls does not loose after boiling for a long time, and has good elastic taste and unique
flavor; no any additives suchas bleaching agents, artificial pigments, stabilizers, and the like is used; the taste of the fish balls is delicious and fragrant; the amorphophalms konjac fish balls of the present invention are the food with the characteristics of delicious taste, easy
digestion and absorption, and meeting of health requirements and fast-paced life requirements of the of modern people.