L-asparaginic acid chelated calcium drinking water
A technology of aspartic acid and aspartic acid, which is applied in the field of drinking water, can solve the problems of affecting calcium absorption, loss of calcium ions, and low absorption rate, and achieve stable blood calcium levels, easy absorption, and good stability
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Embodiment 1
[0014] Example 2, 5 parts of L-aspartic acid chelated calcium, 700 parts of purified water, 1 part of licorice extract, and 1 part of menthol.
Embodiment 2
[0015] Example 3, 2 parts of L-aspartic acid chelated calcium, 600 parts of purified water, 0.7 part of licorice extract, and 0.6 part of menthol.
Embodiment 3
[0016] The preparation method of the present invention is as follows: each component in embodiment 1, 2, 3 is made into bottle or travel barrel according to the pure water preparation process.
[0017] When making a calcium-containing drink, just add L-aspartic acid chelate calcium to the drink, and the addition ratio is: L-aspartic acid chelate calcium: liquid drink = 1:100~500.
[0018]
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