Multifunctional high-efficient calcium replenishing agent and preparation thereof
A calcium supplement, multi-functional technology, applied in food preparation, application, food science and other directions, can solve the problems of high acute toxicity, difficult absorption, and unfavorable calcium supplementation.
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Embodiment 1
[0015] Weigh 53.2 grams of L-aspartic acid and 17.6 grams of L-ascorbic acid and dissolve them in 200ml of water, heat them in a water bath to 50°C to dissolve them completely, then weigh 18.5 grams of active calcium and slowly add them to L-ascorbic acid and L-ascorbic acid In the mixed solution of amino acid, stirred and reacted for 1.5 hours, filtered after the precipitate was completely separated out, refined, dried and pulverized to obtain 76.6 grams of white L-ascorbic acid-L-aspartic acid calcium powder, the solubility in water was 31.7g / 100ml, the The product not only does not have the astringent taste of calcium, but also has a good taste and is non-irritating.
Embodiment 2
[0017] Weigh 66.5 grams of L-aspartic acid and 176 grams of L-ascorbic acid and dissolve them in 500ml of water, heat them in a water bath to 60°C to dissolve them completely, then weigh 80 grams of oyster calcium carbonate and slowly add them to L-ascorbic acid and L-ascorbic acid In the mixed solution of aspartic acid, stirred and reacted for 3 hours, filtered after the precipitation was completely separated out, refined, dried and pulverized to obtain 260.5 grams of white L-ascorbic acid-L-aspartic acid calcium powder, the solubility in water was 23.2g / 100ml, This product not only does not have the astringent taste of calcium, but also has a good taste and is non-irritating.
Embodiment 3
[0019] Weigh 133 grams of L-aspartic acid and 176 grams of L-ascorbic acid and dissolve them in 600ml of water, heat them in a water bath to 40°C to dissolve them completely, then weigh 74 grams of active calcium and slowly add them to L-ascorbic acid and L-ascorbic acid In the mixed solution of amino acid, stirred and reacted for 2 hours, filtered after the precipitate was completely separated out, refined, dried and pulverized to obtain 313.7 grams of light yellow-white L-ascorbic acid-L-aspartic acid calcium powder, the solubility in water was 39.4g / 100ml, This product not only does not have the astringent taste of calcium, but also has a good taste and is non-irritating.
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