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High-calcium ball

A technology for balls and high calcium, which is applied in the field of preparation of high calcium balls, and achieves the effects of unique seafood flavor, good nutritional supplementation and convenient eating.

Active Publication Date: 2015-04-29
阳江市平海水产制品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] At present, the general way for consumers to supplement calcium is to eat calcium supplements or foods with high calcium content, but this cannot be accepted by the general population

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] High-calcium meatballs, using the following raw materials, are prepared according to the following weight ratios:

[0036] Shrimp skin 100kg, dried shrimp 30kg, pork bone 60kg, vitamin D0.03kg, fat pork 20kg, kelp powder 10kg, seaweed powder 5kg, deep-sea fish bone powder 30kg, egg yolk powder 4kg, sesame paste 7kg, wolfberry 12 kg of leaves, 3 kg of salt, 2 kg of monosodium glutamate, 3 kg of sugar, 15 kg of salad oil, 15 kg of egg white, 5 kg of cooking wine, 3 kg of ginger slices, 3 kg of green onion, 0.7 kg of brittle agent, soybean protein isolate powder 5 kg, 0.8 kg of edible glue, and 300 kg of water.

[0037] Specific preparation method:

[0038] The first step is to cook the soup: (1) Put the dried shrimps and a little cooking oil in a frying pan according to the ratio of raw materials and heat it to 80°C for half a minute;

[0039] (2) Wash the pork bones and cut them into large pieces according to the ratio of raw materials, put them in a boiling water pot ...

Embodiment 2

[0052] High-calcium meatballs, using the following raw materials, are prepared according to the following weight ratios:

[0053] 80 kg dried shrimp, 20 kg dried shrimp, 30 kg pork bone, 0.01 kg vitamin D, 10 kg fatty pork, 5 kg kelp powder, 5 kg seaweed powder, 10 kg deep-sea fish bone powder, 2 kg egg yolk powder, 3 kg sesame paste, wolfberry 6 kg of leaves, 1.5 kg of salt, 0.5 kg of monosodium glutamate, 1.5 kg of sugar, 5 kg of salad oil, 10 kg of egg white, 2 kg of cooking wine, 1 kg of ginger slices, 1 kg of green onion, 0.3 kg of brittle agent, soybean protein isolate powder 2 kg, 0.3 kg of edible glue, and 200 kg of water.

[0054] Specific preparation method:

[0055] The first step is to cook the soup: (1) Put the dried shrimps and a little cooking oil in a frying pan according to the ratio of raw materials and heat it to 80°C for half a minute;

[0056] (2) Wash the pork bones according to the proportion of raw materials and cut them into large pieces, put them in...

Embodiment 3

[0069] High-calcium meatballs, using the following raw materials, are prepared according to the following weight ratios:

[0070] Shrimp skin 50kg, dried shrimp 10kg, pork bone 20kg, vitamin D 0.01kg, fat pork 8kg, kelp powder 3kg, seaweed powder 4kg, deep-sea fish bone powder 12kg, egg yolk powder 2kg, sesame paste 2kg, wolfberry 4 kg of leaves, 1 kg of salt, 0.4 kg of monosodium glutamate, 1 kg of sugar, 4 kg of salad oil, 10 kg of egg white, 1 kg of cooking wine, 1 kg of ginger slices, 1 kg of green onion, 0.2 kg of brittle agent, 1.5 kg of soybean protein isolate kg, 0.2 kg of edible glue, and 80 kg of water.

[0071] Specific preparation method:

[0072] The first step is to cook the soup: (1) Put the dried shrimps and a little cooking oil in a frying pan according to the ratio of raw materials and heat it to 80°C for half a minute;

[0073] (2) Wash the pork bones and cut them into large pieces according to the ratio of raw materials, put them in a boiling water pot to...

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Abstract

The invention provides a high-calcium ball. The high-calcium ball provided by the invention is prepared by taking dried small shrimps as the main raw material and adding other auxiliary materials. The invention further discloses a preparation method of the high-calcium ball. The preparation method disclosed by the invention comprises the steps of cooking soup, freezing the soup, mixing, pulping, forming, stewing, cooling, packaging, sterilizing, drying by air, quickly freezing, storing and the like. In combination with reasonable food materials, a frozen food, which is proper in magnesium and calcium content, obvious in calcium supplementation effect and high in human-body absorption rate, is prepared; furthermore, the ball is full-bodied and outstanding in seafood flavour, and thus, the high-calcium ball disclosed by the invention can be accepted by crowds in need of calcium supplementation very easily.

Description

technical field [0001] The invention belongs to the field of frozen food processing, and in particular relates to a preparation method of high-calcium balls. Background technique [0002] The nutritional value of shrimp skin is very high. The high calcium content of shrimp skin can be called the champion of calcium supplement food. It is known as "the warehouse of calcium" and is a good calcium supplement with high quality and low price. In addition, the protein content is also very high, with 39.3 grams per 100 grams of shrimp skin, which is much higher than that of aquatic products such as large yellow croaker, yellow croaker, prawns, hairtail, pomfret, and meat products such as beef, pork, and chicken. Another major feature of shrimp skin is its rich mineral quantity and variety. In addition to the iodine element that is lacking in terrestrial and freshwater organisms, the content of iron and phosphorus is also very rich. The content of calcium and phosphorus per 100 gram...

Claims

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Application Information

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IPC IPC(8): A23L1/303A23L1/305A23L1/33A23L1/312A23L33/17
CPCA23V2002/00A23V2250/71A23V2250/5488
Inventor 李慧川
Owner 阳江市平海水产制品有限公司
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